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Acquerello Menu
4.6
(575+ Reviews)
A Tasting of Vegetables
- Pinzimonio: Crudité Of Spring Vegetables With Whipped Olive Oil$165.00
- Caramelized Shallot Tart, Gorgonzola Piccante, Walnut Praline$165.00
- White Asparagus Custard, Mushroom Ragù, Egg Yolk, Bianchetto Truffle$165.00
- Risotto Of Spring Alliums With 24-Month Parmigiano Vacche Rosse$165.00
- Culurgiones, Beetroot, Goat’s Milk Robiola, Pu’erh$165.00
- Red Wine-Braised Cipollini Onion, Mushroom And Chard Duxelles, Mixed Grains, Onion-Truffle Jus$165.00
- Optional Supplemental Cheese Course:An unusual selection of Italian cheeses and condiments$165.00
- Strawberry Sorbet, Green Strawberry And Sorrel Granita$165.00
- Pistachio Bavarese With Raspberry And Coconut Cream$165.00
Prix Fixe Menu
- Dark Chocolate Mousse, Banana Confit, Whipped Caramel Cremeaux$95.00
- Affogato: Vanilla Gelato, Guanaja Chocolate, Hazelnut, Espresso$95.00
- Parsnip And Brown Sugar Cannolo, Brown Butter Gelato, Poached Pear, Licorice Caramel$95.00
- Pistachio Bavarese With Raspberry And Coconut Cream$95.00
- Optional Supplemental Cheese Course: An Unusual Selection Of Italian Cheeses And Condiments$95.00
- Optional Supplemental Main Course: A5 Wagyu Beef, Charcoal-Roasted Celery Root, Bluefoot Mushroom$95.00
- Dry-Aged Liberty Duck Breast, Roasted Carrots, Walnut, Radicchio, Huckleberry Jus$95.00
- Roulade Of Turbot, Potato, Cauliflower, Nettle And Preserved Lemon Gremolata$95.00
- Red Wine-Braised Cipollini Onion, Mushroom And Chard Duxelles, Mixed Grains, Onion-Truffle Jus$95.00
- Lamb And Spinach Saccotini, Artichoke, Fava Bean, Anchovy And Pecorino$95.00
- Ridged Pasta With Faux “Foie Gras,” Black Truffle, And Marsala$95.00
- Risotto Of Spring Alliums With 24-Month Parmigiano Vacche Rosse$95.00
- Culurgiones, Beetroot, Goat’s Milk Robiola, Pu’erh$95.00
- Caramelized Shallot Tart, Gorgonzola Piccante, Walnut Praline$95.00
- White Asparagus Custard, Mushroom Ragù, Egg Yolk, Bianchetto Truffle$95.00
Menu Photos
Menu Photos
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