Acquario Italian Seafood Menu

Roasted red beets, orange, pistachio, baby confit tomatoes, fried goat cheese, evoo

Spanish octopus, Yukon potatoes, taggiasche olives cherry tomatoes, salmoriglio sauce.

Jumbo crab meat, bell peppers, celery, onions fresh herbs, avocado guacamole, spicy aioli.

Risotto balls with black truffle & tallegio, house tomato sauce, basil

Wagyu beef meatballs, house tomato sauce, basil

San Daniele prosciutto, imported buffalo mozzarella.

Layers of heirloom zucchini, smoked mozzarella, parmigiano-reggiano, house tomato sauce

Venetian delicacy made with dried Norwegian cod , whipped with evoo, served on black polenta

Braised red & golden beets, organic arugula, goat cheese green apple, white balsamic dressing

Plum & cherry tomatoes, cucumber, red onions, kalamata olives, feta cheese, extra virgin olive oil.

Romaine lettuce, grana padano, caesar dressing, croutons.

Butter leaf lettuce, avocado, tomatoes, toasted pine nuts, white balsamic dressing

Slow braised 16-hour short rib ragù, Barolo wine reduction.

Acquarello risotto, porcini mushrooms, taleggio, parmigiano-reggiano

Squid ink linguine, jumbo lump crab, chives, spicy house tomato sauce.

Little neck clams, garlic, white wine, extra virgin olive oil.

Milk-fed veal in our special white Bolognese sauce

Spinach spaghetti, shrimp, garlic, white wine lemon, cherry tomatoes.

Calabrian nduja spicy sausage spread, peas, vodka cream sauce.

Mushroom stuffed ravioli, black truffle, cream sauce.

Jumbo shrimp, calamari, mussels, clams, octopus, daily fresh catch, garlic, white wine, light tomato sauce

Pan-seared dover sole, white wine, lemon sauce, fava bean risotto, asparagus

Chilean sea bass, capers, garlic, white wine, touch of tomato, mashed potato, vegetables

Pan seared scallops, acquerello risotto with peas & parmiggiano reggiano.

Free-range chicken breast, fresh mozzarella house tomato sauce, casarecce pasta.

Parmigiano crusted free-range chicken breast rosemary lemon sauce, roasted potatoes, vegetables.

16-hours braised short ribs from 44 farms, Barolo wine reduction, mashed potato.

Center-cut 16 oz New York strip from 44 farms roasted potatoes, vegetables.

Baked spinach, cream, mascarpone cheese.

Roasted Yukon potatoes, parsley, parmigiano reggiano.

Baked asparagus, fresh herbs, parmigiano reggiano.

European sea bass, salmon caviar, tomato & saffron aioli, evoo

Hamachi, picked cauliflower, basil & black garlic emulsion, evoo

Hawaiian big eye tuna, capers, cucumber, yamaroku white tamari, extra virgin olive oil

Thinly sliced prime filet mignon, organic, arugula, salsa rossa shaved parmigiano-reggiano

Spanish octopus, yukon potatoes, taggiasche olives, cherry tomatoes, salmoriglio sauce.

Layers of heirloom zucchini, smoked mozzarella parmigiano-reggiano, house tomato sauce.

Jumbo lump crab cake, bell peppers, celery onions, avocado guacamole, spicy aioli.

Acquarello risotto balls stuffed with black truffle taleggio, house tomato sauce, basil

Wagyu beef meatballs, house tomato sauce, basil

“24 months” prosciutto di parma, buffalo di salerno.

Roasted red beets, orange, pistachio, baby confit tomatoes, fried goat cheese, evoo

Braised red & golden beets, organic arugula goat cheese, green apple, arugula dressing.

Plum & cherry tomatoes, cucumber red onions, Kalamata olives, dodoni feta cheese extra virgin olive oil.

Romaine lettuce, grana padano, caesar dressing croutons.

Butter leaf lettuce, avocado, tomatoes, toasted pine nuts, white balsamic dressing

European seabass, salmon caviar, tomato & saffron aioli, evoo

Hamachi, picked cauliflower, basil & black garlic emulsion, evoo

Hawaiian big eye tuna, capers, cucumber, white tamari soy, cucumber, aceto bianco, evoo

Thinly sliced prime filet mignon, organic arugula, salsa rossa, shaved parmigiano-reggiano

Jumbo shrimp, calamari, mussels, clams, octopus, daily fresh catch, garlic, white wine, evoo, light tomato sauce, linguine

Pan-seared dover sole, white wine, lemon sauce, fava bean risotto, asparagus

Chilean sea bass, capers, garlic, white wine touch of tomato, mashed potato, vegetables.

Parmigiano crusted Icelandic cod, prosecco sauce mashed potato, vegetables.

Pan seared scallops, acquerello risotto with peas, parmiggiano-reggiano.

Free-range chicken breast, fresh mozzarella house tomato sauce, casarecce pasta.

Parmigiano crusted free-range chicken breast rosemary lemon sauce, asparagus, carrots, roasted potatoes,

16-hours braised short ribs from 44 farms barolo wine reduction, mashed potato.

Center-cut 16 oz new york strip from 44 farms roasted potatoes, vegetables.

Slow braised 16-hourshort rib ragù from 44 farms barolo wine reduction.

Squid ink linguine, jumbo lump crab, chives spicy house tomato sauce.

Little neck clams, garlic, white wine, extra virgin olive oil

Milk-fed ground veal, simmered in white wine parmigiano-reggiano.

Spinach spaghetti, shrimp, garlic, cherry tomatoes white wine, lemon sauce.

Calabrian spicy nduja sausage spread, peas, vodka cream sauce.

Mushroom stuffed ravioli, black truffle, cream sauce.

Acquarello risotto, porcini mushrooms taleggio & parmigiano.

Baked spinach, cream, mascarpone cheese.

Eggplant, peppers, olives, celery, onions light tomato sauce.

Baked asparagus, fresh herbs, parmigiano-reggiano.

moist chocolate cake with vanilla gelato

baked creamy custard with caramelized crust

with strawberries

amaretto, vanila gelato, espresso, biscotti crumbs

tito’s vodka, espresso, kahlua

jameson, coffee, brown sugar, cream

bombay, gin, campari, espresso, sweet vermouth

bulleit bourbon, mr.black cold brew

stoli, prosecco, lemon sorbet

mozart chocolate liquor, vodka, baileys irish cream, chocolate syrup

St Germain, La Gioiosa Prosecco Bruit, Club Soda Mint

Figenza Fig Vodka, Chambord, Pineapple & Lime Juice

Ghost Jalapeno Tequila, Combier Liqueur D’Orange, Lime Juice, Passion Fruit Puree

Mezcal Verde Amaras, Diplomatico Rum, Amaro Montenegro, Spicy Mango Puree

Woodford Reserve, Demerara Syrup, Orange Bitters

Sazerac Rye 6 Yr. Ramazzotti Amaro, Antica Formula Sweet Vermoth, Orange Bitters

Belvedere Lemon & Basil, Limoncello, Lemon Juice, Agave

Verita Vodka Italiana, Limoncello, Ginger Beer, Lime Juice, Mint

Aperol Spritz / Campari Spritz / Limoncello Spritz / Cynar Spritz

Chopin Vodka, La Gioiosa Prosecco, Lime Kiwi Puree

Vanila Vodka, Lucano Cordial Caffe, Lavazza Espresso

Absolute Vadka, Strega, Prickly Pear Puree, Lime Juice

El Tequileno Reposado Grand Riserva, Pineapple Juice , Agave Orange Bitters

Aperitif Alternative, Grapefruit Soda, Giffard Sirop Pomegranate

Rum Alternative, Club Soda, Lime, Mint

Mediterranean sea bass, seasoned with salmon caviar, extra virgin olive oil, lemon

Atlantic amberjack, lemon zest, extra virgin olive oil, picked cauliflower

Jumbo crab meat, bell peppers, celery, onions, fresh herbs, avocado, spicy aioli

Spanish octopus, purple mashed potato, butternut squash puree

risotto balls, stuffed with beef & mozzarella, house tomato sauce

Vodka, Gin, Rum, Tequila, Bourbon, Scotch

Choose from our selection of beers

Pinot Grigio, Sauvignon Blanc, Prosecco, Cabernet Sauvignon, Chianti, Malbec

Tuaca, limoncello, lemon juice, triple sec, sweet & sour

Figenza fig vodka, chambord, pineapple juice

Hendricks gin, effen cucumber vodka, giffard pamplemousse, basil lemon

Titos's vodka, limoncello, ginger beer, lime juice, mint

Citadelle gin, campari , dolin sweet vermouth

Aperol, prosecco, sparkling water

Deep eddy lemon, limoncello, lemon juice, agave

Woodford reserve, demerara syrup, orange bitters, cherry

Ghost jalapeno tequila, lime juice, agave, grand manier, passion fruit puree

Tomatoes, cucumber, onions, olives, feta cheese . Half Tray (serves about 6-8) $55 | Full Tray (serves about 14-16) $85

Butter leaf lettuce, avocado, tomatoes, toasted pine nuts, white balsamic dressing. Half Tray (serves about 6-8) $50 | Full Tray (serves about 14-16) $80

Half Tray (serves about 6-8) $45 | Full Tray (serves about 14-16) $75

Stuffed with black truffle and tallegio cheese, house tomato sauce. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $130

Olives, cherry tomatoes, Yukon potatoes. Half Tray (serves about 6-8) $90 | Full Tray (serves about 14-16) $140

Wagyu meatballs, tomato sauce. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $130

Stuffed eggplant with mozzarella, and tomato sauce. Half Tray (serves about 6-8) $70 | Full Tray (serves about 14-16) $120

Fresh mozzarella, tomato, basil. Half Tray (serves about 6-8) $70 | Full Tray (serves about 14-16) $120

Black Angus meat sauce. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $120

Braised short rib ragu . Half Tray (serves about 6-8) $90 | Full Tray (serves about 14-16) $130

Classic vodka sauce. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $120

Sweet & hot sausage, peas, vodka cream sauce. Half Tray (serves about 6-8) $85 | Full Tray (serves about 14-16) $125

Eggplant, tomato sauce, fresh mozzarella. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $120

Black truffle & cream sauce. Half Tray (serves about 6-8) $95 | Full Tray (serves about 14-16) $145

Black Angus meatballs, tomato sauce. Half Tray (serves about 6-8) $85 | Full Tray (serves about 14-16) $125

Black Angus meat sauce. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $120

Tomato sauce, fresh mozzarella. Half Tray (serves about 6-8) $75 | Full Tray (serves about 14-16) $115

Classic vodka sauce or house tomato sauce Half Tray (serves about 6-8) $75 | Full Tray (serves about 14-16) $115

White wine, lemon caper sauce. Half Tray (serves about 6-8) $120 | Full Tray (serves about 14-16) $170

Spicy tomato sauce. Half Tray (serves about 6-8) $110 | Full Tray (serves about 14-16) $160

Garlic, white wine, lemon sauce. Half Tray (serves about 6-8) $110 | Full Tray (serves about 14-16) $160

Mixed seafood, garlic, white wine, spicy tomato sauce. Half Tray (serves about 6-8) $130 | Full Tray (serves about 14-16) $180

Capers, olives, cherry tomatoes, white wine. Half Tray (serves about 6-8) $120 | Full Tray (serves about 14-16) $170

Parmigiano crusted, rosemary lemon sauce. Half Tray (serves about 6-8) $90 | Full Tray (serves about 14-16) $165

Fresh mozzarella, tomato sauce. Half Tray (serves about 6-8) $90 | Full Tray (serves about 14-16) $165

Mushrooms, marsala wine sauce. Half Tray (serves about 6-8) $90 | Full Tray (serves about 14-16) $165

Mozzarella, parmigiano, tomato sauce. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $145