Acqua Restaurant & Bar Menu

with Sea Salt and Caramel

with Toasted Marshmallow and Salted Caramel Ice Cream

with Blueberry Compote and Creme Anglaise

Tomato, Basil, Mozzarella, Goat Cheese

Pistachio Pesto

Sweet Pepper Aioli, Parsley

Spicy Sambal Aioli, Pineapple

Sweet Corn, Apple Brown Butter

Pancetta, Calabrian Chilies

Balsamic, Pine Nuts, Truffle Salt

Lemon Aioli, Pomodoro

Garlic Paprika Butter, Almonds

Butter, Salt, Pepper, Chives

Lustau Oloroso Sherry, Chives

Honey-Sea Salt Butter, Basil Pesto Butter

Romaine, Parmesan, Anchovies, Breadcrumb

Heirloom Tomato, Basil Oil, Balsamic, Crostini

Field Greens, Fried Goat Cheese

Mint, Feta, Pistachio, Tomato, Cucumber

Tiger Shrimp, Spaghetti, Tomato, Garlic, Lemon, Butter, Chili, Basil, Parmesan

Rusticella Tagliatelle, Pork, Veal, Pancetta, Tomato, Grana Padano

Gluten Free Panko, Fingerling Potatoes, Broccolini, Lemon Caper Butter

Italian Sausage, Cherry Peppers, Lemon Risotto, Pan Sauce

Parmesan Risotto, Pancetta, Herb Panko, Sicilian Butter Sauce

Pattypan Squash, Cauliflower Puree, Brown Butter, Calabrian Chili Caper Gremolata

Miso, Fall Vegetables, Sunchoke Puree, Fresh Herb Oil

Pecorino, Parmesan, Porcini Powder, Truffle Creme Fraiche, Parsley

Jumbo Snow Crab, Lobster Tail, Shrimp Scampi, Asparagus, Whipped Potatoes

Creekstone Farms Black Angus, Gorgonzola Cream, Whipped Potatoes, Grilled Asparagus

New Zealand, Blackberry Gastrique, Demi-Glace, Whipped Potatoes, Rainbow Chard

Creeekstone Farms Black Angus, Chimichurri Sauce, Whipped Potatoes, Grilled Asparagus

Sakura Farms, Morel Mushrooms, Demi-Glace, Whipped Potatoes, Grilled Asparagus

Jameson Irish Whiskey, Fresh Ginger Puree and Citrus Soda. Served on the Rocks

Cucumber and Mint Infused Sauza Blanco Tequila, Fresh Lime and Salt. Served on the Rocks

Vodka, Lemoncello and Lemon Twist. Served Up

Bombay Gin, House Made Sour and Sweet Black Cherries. Served on the Rocks

Maker's Mark Bourbon, Bitters, Sugar, Orange, Cherry. Served on the Rocks

Chili-Infused Kentuckey Bourbon Whiskey, Passion Fruit and House Made Sour. Served on the Rocks

Courvosier VS Cognac, Cointreau Orange Liqueur, Fresh Lemon Juice and Sugar. Served Up

1800 Reposado Tequila, Gran Gala Triple Orange Liqueur, Fresh Lime and Salt. Served on the Rocks

Puerto Rican Silver Rum, Fresh Basil Leaves, Orangecello, Lime and Soda. Served on the Rocks

London Dry Gin, Luxardo Maraschino, Prosecco, Lemon. Served Up

Leblon Cachaca Natural Sugar Cane Rum, Muddled Fresh Lime and Sugar. Served on the Rocks

with Olive Oil and Pepper

with Parmesan, Anchovies and Breadcrumbs

with Field Greens and Fried Goat Cheese

with Pecorino, Parmesan, Porcini Powder and Truffle Creme Friache

with Italian Sausage, Cherry Peppers and Lemon Risotto

with Spaghetti, Garlic, Roasted Tomato, Butter, Chili and Basil

with Sea Salt and Caramel

with Blueberry Compote and Creme Anglaise

with Toasted Marshmallow and Salted Caramel Ice Cream