Acqua Restaurant & Bar Menu

4453 Lake Ave S, White Bear Lake, MN 55110
  • Dessert

    • Vanilla Bean Creme Brulee

      $10.00
    • Butterscotch Budino

      with Sea Salt and Caramel
      $12.00
    • Chocolate Souffle Cake

      with Toasted Marshmallow and Salted Caramel Ice Cream
      $12.00
    • Lemon Cheesecake

      with Blueberry Compote and Creme Anglaise
      $12.00
  • Starters & Sides

    • Blue Crab Cakes

      Citrus Caper Remoulade
      $19.00
    • Bruschetta

      Tomato, Basil, Mozzarella, Goat Cheese
      $15.00
    • New Zealand Lamb Chops

      Pistachio Pesto
      $21.00
    • Crispy Bluegills

      Sweet Pepper Aioli, Parsley
      $19.00
    • Fried Tiger Shrimp

      Spicy Sambal Aioli, Pineapple
      $18.00
    • Sea Scallops

      Sweet Corn, Apple Brown Butter
      $24.00
    • Roasted Brussels Sprouts

      Pancetta, Calabrian Chilies
      $16.00
    • Wagyu Carpaccio

      Balsamic, Pine Nuts, Truffle Salt
      $22.00
    • Spicy Fried Calamari

      Lemon Aioli, Pomodoro
      $16.00
    • Grilled Broccolini

      Garlic Paprika Butter, Almonds
      $14.00
    • Sauteed Sweet Corn

      Butter, Salt, Pepper, Chives
      $14.00
  • Soups & Bread

    • Sweet Corn Chowder

      Pancetta, Scallion Oil
      $14.00
    • Crab Bisque

      Lustau Oloroso Sherry, Chives
      $18.00
    • Baguette

      Honey-Sea Salt Butter, Basil Pesto Butter
      $8.00
  • Salads

    • Apple

      Manchego Cheese, Chive, Olive Oil, Pepper
      $14.00
    • Caesar

      Romaine, Parmesan, Anchovies, Breadcrumb
      $14.00
    • Burrata

      Heirloom Tomato, Basil Oil, Balsamic, Crostini
      $16.00
    • Roasted Beets

      Field Greens, Fried Goat Cheese
      $16.00
    • Watermelon

      Mint, Feta, Pistachio, Tomato, Cucumber
      $16.00
  • Entrees

    • Braised Pork Shank

      Beeler's Farm Duroc, Sweet Potato Puree, Port Wine Demi-Glace
      $37.00
    • Shrimp Scampi

      Tiger Shrimp, Spaghetti, Tomato, Garlic, Lemon, Butter, Chili, Basil, Parmesan
      $30.00
    • Ragu Alla Bolognese

      Rusticella Tagliatelle, Pork, Veal, Pancetta, Tomato, Grana Padano
      $30.00
    • Walleye Piccata

      Gluten Free Panko, Fingerling Potatoes, Broccolini, Lemon Caper Butter
      $37.00
    • Roasted Chicken Scarpariello

      Italian Sausage, Cherry Peppers, Lemon Risotto, Pan Sauce
      $32.00
    • Sea Scallops & Tiger Shrimp

      Parmesan Risotto, Pancetta, Herb Panko, Sicilian Butter Sauce
      $46.00
    • Halibut

      Pattypan Squash, Cauliflower Puree, Brown Butter, Calabrian Chili Caper Gremolata
      $40.00
    • Chilean Sea Bass

      Miso, Fall Vegetables, Sunchoke Puree, Fresh Herb Oil
      $45.00
    • Wild Mushroom Risotto

      Pecorino, Parmesan, Porcini Powder, Truffle Creme Fraiche, Parsley
      $28.00
    • Seafood Feast

      Jumbo Snow Crab, Lobster Tail, Shrimp Scampi, Asparagus, Whipped Potatoes
      $63.00
  • Hand Cut Steaks

    • Bison Hanger Steak

      Great Range Farms, Bourbon Demi-Glace, Whipped Potatoes, Grilled Broccolini
      $40.00
    • New York Strip

      Creekstone Farms Black Angus, Gorgonzola Cream, Whipped Potatoes, Grilled Asparagus
      $47.00
    • Cervena Elk Chops

      New Zealand, Blackberry Gastrique, Demi-Glace, Whipped Potatoes, Rainbow Chard
      $49.00
    • Ribeye

      Creeekstone Farms Black Angus, Chimichurri Sauce, Whipped Potatoes, Grilled Asparagus
      $56.00
    • Wagyu Tenderloin

      Sakura Farms, Morel Mushrooms, Demi-Glace, Whipped Potatoes, Grilled Asparagus
      $69.00
    • Surf & Turf Sides

  • Hand-Crafted Cocktails

    • Elderflower Martini

      Grey Goose Vodka, St. Gernain Elderflower Liquer and Sparkling Wine. Served Up
    • Fresh Ginger Jameson

      Jameson Irish Whiskey, Fresh Ginger Puree and Citrus Soda. Served on the Rocks
    • Cucumber Margarita

      Cucumber and Mint Infused Sauza Blanco Tequila, Fresh Lime and Salt. Served on the Rocks
    • Orangecello Martini

      Vodka, Lemoncello and Lemon Twist. Served Up
    • Black Cherry Collins

      Bombay Gin, House Made Sour and Sweet Black Cherries. Served on the Rocks
    • Old Fashioned

      Maker's Mark Bourbon, Bitters, Sugar, Orange, Cherry. Served on the Rocks
    • Passion Chili Sour

      Chili-Infused Kentuckey Bourbon Whiskey, Passion Fruit and House Made Sour. Served on the Rocks
    • Top Sidecar

      Courvosier VS Cognac, Cointreau Orange Liqueur, Fresh Lemon Juice and Sugar. Served Up
    • Margarita

      1800 Reposado Tequila, Gran Gala Triple Orange Liqueur, Fresh Lime and Salt. Served on the Rocks
    • Italian Basil Mojito

      Puerto Rican Silver Rum, Fresh Basil Leaves, Orangecello, Lime and Soda. Served on the Rocks
    • French 75

      London Dry Gin, Luxardo Maraschino, Prosecco, Lemon. Served Up
    • Classic Caipirinha

      Leblon Cachaca Natural Sugar Cane Rum, Muddled Fresh Lime and Sugar. Served on the Rocks
  • Starters

    • Sweet Corn Chowder

      with Pancetta and Scallion Oil
    • Apple, Manchego Cheese And Chive Salad

      with Olive Oil and Pepper
    • Caesar Salad

      with Parmesan, Anchovies and Breadcrumbs
    • Roasted Beet Salad

      with Field Greens and Fried Goat Cheese
  • Entrees

    • Ragu Alla Bolognese

      with Tagliatelle, Veal, Pork, Pancetta and Tomato
    • Wild Mushroom Risotto

      with Pecorino, Parmesan, Porcini Powder and Truffle Creme Friache
    • Chicken Scarpariello

      with Italian Sausage, Cherry Peppers and Lemon Risotto
    • Tiger Shrimp Scampi

      with Spaghetti, Garlic, Roasted Tomato, Butter, Chili and Basil
  • Dessert

    • Vanilla Bean Creme Brulee

    • Butterscotch Budino

      with Sea Salt and Caramel
    • Lemon Cheesecake

      with Blueberry Compote and Creme Anglaise
    • Chocolate Souffle

      with Toasted Marshmallow and Salted Caramel Ice Cream

Know a great happy hour or special for this location?

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