GRAPES VARIETIES: Corvina, Corvinone, Rondinella
TASTING NOTES: Deep garnet ruby red colour. Intense, elegant and ample, with prune and cherry in spirit aromas. On the palate it is dry, warm, soft, full bodied. Elegance, persistence and complexity with spieces, pepper, cloves, coffee, cocoa, overripened fruit and balsamic flavours.
SERVING SUGGESTIONS: Tasty dishes, roasted red meats, roasts, game, stews, mature and strong cheeses. Also excellent afterdinner and as meditation wine.
AGEING: Four to five years in second/third passage small old French oak barrels and in big Slavonian oak barrels.