Acqua Alta Ristorante Menu

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(450+ Reviews)
$Italian
  • APPETIZER

    • FOCACCIA GORGONZOLA E MORTADELLA

      Crunchy Focaccia topped with Gorgonzola and Mortadella
      $13.50
      FOCACCIA GORGONZOLA E MORTADELLA
    • FOCACCIA CLASSICA

      Crunchy Focaccia baked with Mozzarella and Garlic and topped with sliced Tomato, Pesto, Oregano, Balsamic glaze
      $13.50
      FOCACCIA CLASSICA
    • Grill Octopus in Italian style

      Grilled Tentacles of Tender Spanish Octopus with Rosemary Olive Oil and Fresh Tomato over Fried potatoes with Garlic
      $19.50
      Grill Octopus in Italian style
    • CARPACCIO

      CARPACCIO Center cut Raw Beef Sirloin over a bed of Arugula and topped with Original sauce . The original carpaccio was invented by Venetian hotelier Giuseppe Cipiani, of Harry’s Bar fame. The story goes that Cipriani invented the dish in 1963.
      $19.00
      CARPACCIO
    • Polpette della Nonna

      Paolo’s Grandma Meatball recipe and topped with Marinara sauce and mozzarella
      $11.50
      Polpette della Nonna
    • Antipasto Italiano G.F.

      Traditional Italian selection of Imported Prosciutto Di Parma, Spicy Soppressata, Bresaola ( Imported Finely Sliced Delicious Dry Cured Beef ), Grana Padano, Asiago Cheeses, Olives
      $21.50
      Antipasto Italiano    G.F.
    • Burrata Caprese Italiana G.F.

      Burrata 4oz. with Roma tomata, and topped with AcquaAlta Pesto and Balsamic glaze over a bed of Lettuce
      $17.00
      Burrata Caprese Italiana   G.F.
    • Polenta e Calamari

      Delicious Fried Calamari with Polenta cake, and Marinara sauce
      $14.50
      Polenta e Calamari
    • Prosciutto Parma con Burrata e Rucola G.F.

      Prosciutto crudo di Parma, Burrata 4oz, and Arugula
      $18.00
      Prosciutto Parma con Burrata e Rucola   G.F.
    • Polenta e Gorgonzola G.F.

      talian Gorgonzola Cheese Served Over Squares of Grilled Polenta cake
      $9.50
    • Insalata mista G.F.

      Lettuce, Arugula, Carrot, Spinach, Cucumber, Tomato, AcquaAlta inspiration Dressing
      $8.50
    • CARCIOFO GRIGLIATO

      Grilled Artichokes and topped with Sun-dried tomato Basil sauce
      $9.50
      CARCIOFO GRIGLIATO
    • GIUDECCA insalata

      Italian Mix Style Green, Arugula, Asiago cheese, Dry Raisins, and Inspiration Dressing
      $10.50
    • PROSCIUTTO PARMA E GRANA PADANO

      Prosciutto crudo di Parma, Grana Padano cheese
      $18.00
  • PASTA E RISOTTI

    • Kid Pasta 100gr/0.22lb.

      Choose 1 Pasta and 1 Sauce
      $10.00
    • CARBONARA (Untouchable)

      Homemade Spaghetti Pasta Sauce: Pancetta, Egg, Grana Padano Cheese, Extra virgin olive oil, black pepper
      $22.30
      CARBONARA (Untouchable)
    • TONNARELLI CACIO E PEPE Veg.

      Homemade Pasta w/egg Sauce: Pecorino Romano, Grana Padano cream cheese, Black Pepper
      $22.00
      TONNARELLI CACIO E PEPE  Veg.
    • MAFALDINE PESTO E RICOTTA Veg.

      Homemade Green (Spinach) pasta (w/egg) Sauce: Ricotta, Garlic, Extra virgin olive oil, AcquaAlta Pesto (almond allergy), Pine-nut.
      $21.50
    • RIGATONI CANAL GRANDE

      Homemade Pasta Sauce: Wild caught Key West Shrimp, Zucchini, Capers, EVO oil, Garlic and Topped with Grana Padano cheese
      $22.50
      RIGATONI CANAL GRANDE
    • LINGUINE NERE ALLA PESCATORA

      Homemade Black ink cuttlefish Linguine pasta Sauce: Salmon, Baby scallop, Squid, Shrimp, Diced Tomato, White Wine reduction, Garlic, Extra virgin olive oil
      $24.00
      LINGUINE NERE ALLA  PESCATORA
    • TAGLIATELLE CON PIOVRA E PISTACCHIO

      Homemade Pasta w/egg. Sauce: Octopus, Evo oil, Chives, Garlic, Prosecco wine, Red Pepper, topped with Pistachio, Fresh Lemon zets. lightly spicy
      $24.00
    • PAPPARDELLE CON POMODORO FRESCO, BURRATA E MENTA

      Homemade Pasta w/egg Sauce: Marinara, Fresh mint topped with Burrata (4oz.) and Basil
      $24.00
      PAPPARDELLE CON POMODORO FRESCO, BURRATA E MENTA
    • SPAGHETTI AGLIO OILO E PEPERONCINO Veg.

      Homemade Pasta Sauce: Garlic, Extra virgin Olive oil, Basil, Bread crumbs, Crushed pepper, SPICY
      $18.50
    • TAGLIATELLE ALLA MONTANARA

      Homemade Pasta w/egg, Sauce:homemade sausage, Bacon,Garlic, Basil, Marinara, Crushed pepper. lightly spicy
      $22.00
    • PAPPARDELLE ALLA BOLOGNESE

      Homemade Pasta w/egg Sauce: Rich beef and pork Bolognese
      $22.50
      PAPPARDELLE ALLA BOLOGNESE
    • LINGUINE SACCA FISOLA Veg.

      Homemade Pasta, Sauce:Sun Dried Tomatoes EVO Oil, Garlic, Diced Fresh Tomatoes, Arugula, and topped with Grana Padano cheese
      $19.50
      LINGUINE SACCA FISOLA     Veg.
    • RIGATONI AI FORMAGGI E FUNGHI Veg.

      Homemade Pasta Traditional Italian Cheese Sauce: Provolone, Asiago, Gorgonzola, Pecorino, Mushrooms, Cream Sauce
      $20.50
    • LASAGNE BOLOGNESE

      Homemade sheet pasta w/egg Rich beef and pork Bolognese sauce, Bechamel (milk, Butter, Flour), Grana Padano cheese
      $21.50
      LASAGNE BOLOGNESE
    • GNOCCHI CON CREMA DI GORGONZOLA E PISTACCHIO Veg.

      Homemade Potato Dumpling (flour, potato, egg, spinach) with Italian Gorgonzola cheese, Cream Sauce, Topped with Pistachio
      $22.50
    • RISOTTO AI FRUTTI DI MARE

      RISOTTO with Squid, Salmon, Baby Scallop, Shrimp, Grana Padano Cheese, Garlic, Spinach, Extra virgin Olive oil
      $24.00
    • RISOTTO AI CREMINI FUNGHI, PARMIGIANO E MOZZARELLA G.F. and Veg.

      RISOTTO with Cremini Portobello Mushrooms, Mozzarella, Grana Padano Cheese, Garlic,
      $23.50
    • Build Your Pasta 140gr/0.31lb.

      Choose 1 Pasta and 1 Sauce
      $13.00
  • RAVIOLI DELLA PATTY

    • RAVIOLI SALSICCIA

      Stuffed: House-made Sausage (pork,bacon,Garlic, fresh herbs, red pepper) Sauce: Butter, Bay leaf, Garlic
      $24.00
      RAVIOLI SALSICCIA
    • RAVIOLI FUNGHI E MOZZARELLA ALLA CACIO E PEPE Veg.

      VEG. Homemade ravioli Stuffed Mushroom and Mozzarella Sauce: Pecorino, Grana Padano, Black pepper, Cream
      $23.50
      RAVIOLI FUNGHI E MOZZARELLA ALLA CACIO E PEPE     Veg.
    • RAVIOLI RICOTTA E SPINACI CON SALSA BURRO, SALVIA E PECORINO Veg.

      veg. Homemade Ravioli Stuffed Ricotta and Spinach Sauce: Butter, Sage and Pecorino cheese
      $22.50
      RAVIOLI RICOTTA E SPINACI CON SALSA BURRO, SALVIA E PECORINO  Veg.
    • RAVIOLI FUNGHI CON SALSA MAMMAROSA ARRABBIATA

      Veg. Homemade Ravioli Mammarosa Arrabbiata Stuffed: Mushroom, Mozarella Sauce: Marinara, crushed pepper, Garlic, Cream, lightly spicy
      $23.50
      RAVIOLI FUNGHI CON SALSA MAMMAROSA ARRABBIATA
    • RAVIOLI CON CAPESANTE

      Stuffed Ricotta and Spinach Sauce: Baby Scallops, Diced Tomato, AcquaAlta Pesto (almond allergy)
      $25.00
    • RAVIOLI AL POMODORO Veg.

      Stuffed: Mixed cheeses (Pecorino, Padano, Ricotta, Provolone). Sauce: Marinara
      $22.50
    • CREATE YOUR RAVIOLI

      $22.00
    • RAVIOLI AI FORMAGGI CON SALSA AI FUNGHI E PECORINO

      Stuffed: Mixed cheeses (Pecorino, Padano, Ricotta, Provolone). Sauce: Cremini Mushroom, Garlic, Butter and topped with Imported from Sardinia (Italy) Black Pepper Pecorino
      $23.50
      RAVIOLI AI FORMAGGI CON SALSA AI FUNGHI E PECORINO
    • RAVIOLI TUTTA CARNE

      HOMEMADE RAVIOLI TUTTA CARNE Stuffed: House-made Sausage (pork,bacon,Garlic, fresh herbs, red pepper) Sauce: Crunchy Prosciutto Parma, Garlic, Marinara, Crushed Pepper lightly spicy
      $24.50
  • MAIN COURSE

    Main course served with Vegetables of the Day: Choose one : Salad or Sautéed or Fried (no G.F.) and Add homemade pasta side for Additional $ 6.
    • FRITTURA DI GAMBERI E CALAMARI ALLA VENEZIANA

      Crispy Mixed deep Fried Fisch: Shrimp, Calamari, Carrot, Zucchini, Potato, Polenta with marinara sauce
      $29.00
    • GAMBERI DEL GOLFO ALLA BUSERA G.F.

      Traditional Venetian recipe. Seared Wild caught Key West Shrimp with garlic, onion, pomodoro, White wine, lightly spicy
      $29.00
      GAMBERI DEL GOLFO ALLA BUSERA  G.F.
    • FILETTO DI MANZO AL GORGONZOLA DOLCE G.F.

      Pan-Seared 8 oz. Filet Mignon Medallions, Onions, Red Wine reduction and Topped with Italian Gorgonzola Cream.
      $39.00
    • Filetto di Manzo al Rosmarino ed Aglio G.F.

      Pan-Seared 8 oz. Sliced Filet Mignon, Fresh Rosemary, Garlic, EVO Oil.
      $38.00
      Filetto di Manzo al Rosmarino ed Aglio  G.F.
    • MELANZANE ALLA PARMIGGIA G.F.

      Baked Sliced Eggplant with Rice flour layered with Mozzarella, Basil, Origan and Topped with Homemade Marinara sauce
      $18.00
      MELANZANE ALLA PARMIGGIA     G.F.
    • POLLO ALLA PARMIGIANA

      Lightly Breaded Chicken Breast Medallion, topped with House made Marinara Sauce, Grana Padano, Mozzarella.
      $19.00
      POLLO ALLA PARMIGIANA
    • SCALOPPINA DI VITELLO ALLA BOSCIOLA

      Pan-seared Breaded Veal scaloppini with Red wine, Portobello Mushroom, Garlic, Butte.
      $35.00
      SCALOPPINA DI VITELLO ALLA BOSCIOLA
  • SIDES

    • SIDE SALAD G.F.

      Italian Mix Style Greens, Spinach, Arugula, Tomato, Cucumbers, Carrot, Acqua Alta Inspiration Dressing
      $5.50
    • Peperonata G.F.

      Paolo’s Grandma Peperonata Secret Recipe. Sautéed Bell Pepper, Eggplant, Tomato, Onion, Garlic
      $7.00
    • Melanzane al Funghetto G.F.

      Sautéed Eggplant with Garlic, Extra virgin Olive oil
      $7.00
    • Zucchini con Aglio e Olio Extra vergine d'Oliva G.F.

      Sautéed Fresh Zucchini with Garlic and Extra Virgin Olive Oil
      $7.00
    • Patate della Casa

      Traditional Venetian Boiled and then Fried Potatoes, Garlic
      $7.00
  • PIZZA

    Venetian Pizza ..Thin and Crunchy Crust * GF crust available upon request add 2. Our pizza dough comes from an original Venetian recipe: flour from Italy, whole wheat flour, semolina, water, fresh Brewer’s yeast, salt, EVO oil and nothing else. Delicate to Digest, Leavening for 48 Hours
    • Pizza Margherita Classica Veg.

      San Marzano Italian Peeled Tomato, Mozzarella, Basil oil
      $16.50
    • Pizza Burrata e Rucola Veg.

      San Marzano Italian Peeled Tomato, Mozzarella, 4oz Burrata cheese, Arugula, Basil oil
      $20.50
    • Pizza alla Romana

      San Marzano Peeled Tomato, Basil, Mozzarella, Anchovies, Onion, Garlic, Capers, Kalamata Olives, Basil oil
      $19.00
    • Pizza alla Norma Veg.

      San Marzano Italian Peeled Tomato, Mozzarella, Sautéed Eggplant, Pecorino, Basil oil
      $19.50
    • Pizza Prosciutto Parma e Funghi

      San Marzano Italian Peeled Tomato, Basil, Mozzarella, Mushroom, and topped with Imported Italian Prosciutto di Parma, Basil oil
      $20.00
    • Pizza Gorgonzola e Prosciutto di Parma

      San Marzano Peeled Tomato, Basil, Mozzarella, Imported Italian Gorgonzola and topped with Imported Italian Prosciutto di Parma, Basil oil
      $21.00
    • Pizza Salsiccia e Provolone

      San Marzano Italian Peeled Tomato, Mozzarella, Homemade Sausage, Provolone Cheese, Basil oil
      $20.00
    • Pizza Bresaola

      San Marzano Italian Peeled Tomato, Basil oil, Mozzarella, Mushrooms, Artichoke, Grana Padano, and topped with Bresaola ( Imported Finely Sliced Delicious Dry Cured Beef ) and glaze of balsamic vinegar
      $21.00
    • Pizza Verdure Veg.

      San Marzano Italian Peeled Tomato, Mozzarella, diced Fresh Tomato, Mushrooms, Zucchini, Artichoke, Sautéed Eggplant, Basil oil
      $20.00
    • Pizza Diavola

      San Marzano Italian Peeled Tomato, Mozzarella, Spicy Calabrese Salami, Homemade Sausage, Crushed Red Pepper, Basil
      $20.50
    • Pizza Ai Formaggi (Mix Cheese) Veg.

      Mozzarella, Asiago, Provolone, Pecorino Romano, Gorgonzola ( no sauce )
      $19.00
    • BUILD YOUR OWN PIZZA

      $14.00
    • Pizza Arlecchino

      San Marzano Italian Peeled Tomato, Mozzarella, Bacon, Asiago cheese, Olives, and Topped with Soppressata
      $21.00
    • Pizza Gondoliere

      San Marzano Italian Peeled Tomato, Basil, Mozzarella, Onion, Olives, and topped with Imported Italian Prosciutto di Parma, Basil oil
      $20.00
    • Pizza LIGURIA

      Fresh Mozzarella, Pesto alla Genovese, Ricotta, Grape Tomatoes
      $20.00
  • Homemade Desserts

    • Tiramisu' Classico

      ( The Best, Original Venetian Recipe ), Mascarpone cheese, Eggs, Sugar, Lady Finger biscuits, Espresso
      $9.80
      Tiramisu' Classico
    • Tiramisu' al Pistacchio

      Mascarpone cheese, Eggs, Sugar, Lady Finger biscuits, Espresso, Homemade Pistachio cream
      $9.80
      Tiramisu' al Pistacchio
    • Sbricciolata alla Ricotta, Cannella e Cioccolato

      Ricotta, Cinnamon, Chocolate chip Crumbled Tart
      $9.80
      Sbricciolata alla Ricotta, Cannella e Cioccolato
    • Tiramisu' Gluten-Free

      Mascarpone cheese, Eggs, Sugar, Gluten-Free biscuits, Espresso
      $9.80
    • AFFOGATO AL CAFFE'

      Whiskey cream Gelato Drowned in Espresso Coffee topped Whipped Cream Not for togo
      $9.80
    • COPPA CAFFE'

      Fior di latte gelato with a rich coffee and pure cocoa swirl.
      $9.50
      COPPA CAFFE'
    • COPPA SPAGNOLA

      Vanilla gelato and Amarena cherry sauce swirled together, topped with Amarena cherries.
      $9.50
      COPPA SPAGNOLA
    • TIRAMISU PISTACCHIO GLUTEN-FREE

      $9.80
    • TORTA CAMILLA

      Carrot, Orange, Almond (nut allergy), Eggs, Sugar, Corn Oil, Flour, Baking Powder.
      $11.00
    • Chocolate Fudge Tart

      $10.00
  • GELATO ITALIANO

    • AFFOGATO AL CAFFE'

      Whiskey cream Gelato Drowned in Espresso Coffee topped Whipped Cream Not for togo
      $9.80
    • TARTUFO AL CIOCCOLATO

      $8.00
    • TARTUFO AL LIMONCELLO

      $8.00
    • LIMONCELLO GELATO

      16oz. of goodness of Italian gelato
      $10.00
    • PASSION FRUIT GELATO

      16oz. of goodness of Italian gelato
      $9.60
    • WHISKEY CREAM GELATO

      16oz. of goodness of Italian gelato
      $9.60
    • CHOCOLATE GELATO

      16oz. of goodness of Italian gelato
      $9.60
    • SALT CARAMEL GELATO

      16oz. of goodness of Italian gelato
      $9.60
    • STRAWBERRY GELATO

      16oz. of goodness of Italian gelato
      $9.60
    • VANILLA GELATO

      16oz. of goodness of Italian gelato
      $9.60
  • CATERING APPETIEZER, SIDE, DESSERT

    • POLPETTE DELLA NONNA. SERVE UP TO 8 PEOPLE

      Paolo’s Grandma Meatball recipe, fried and Topped with marinara sauce e mozzarella WITH BREAD
      $55.00
      POLPETTE DELLA NONNA. SERVE UP TO 8 PEOPLE
    • ANTIPASTO ITALIANO SERVE UP TO 8 PEOPLE G.F.

      Charcuterie Board: Traditional Italian Cured meat and Cheese. Prosciutto Di Parma, Soppressata, Bresaola Grana Padano, Asiago Cheeses, Olives WITH BREAD
      $65.00
      ANTIPASTO ITALIANO SERVE UP TO 8 PEOPLE    G.F.
    • FRIED CALAMARI WITH MARINARA SAUCE SERVE UP TO 8 PEOPLE

      Delicious Fried Calamari with Polenta cake and Marinara sauce WITH BREAD
      $75.00
      FRIED CALAMARI WITH MARINARA SAUCE   SERVE UP TO 8 PEOPLE
    • PROSCIUTTO PARMA PER POUND

      $19.00
      PROSCIUTTO PARMA PER POUND
    • SBRICCIOLATA RICOTTA CIOCCOLATA CANNELLA SERVE UP TO 8 PEOPLE

      TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. SERVER 8-10 PEOPLE Ricotta, Cinnamon and Chocolate Chips crumbled tart ( cannolo tart)
      $30.00
      SBRICCIOLATA RICOTTA CIOCCOLATA CANNELLA SERVE UP TO 8 PEOPLE
    • CAPRESE SALAD CATERING 8 PEOPLE

      Mix salad, Mozzarella, fresh Tomato, Dressing, Balsamic glaze
      $30.00
    • TIRAMISU CLASSICO. SERVE UP TO 8 PEOPLE

      Homemade Tiramisu', Traditional Venetian recipe
      $54.00
      TIRAMISU CLASSICO. SERVE UP TO 8 PEOPLE
    • TIRAMISU CLASSICO SERVE UP TO 4 PEOPLE

      $35.00
    • DOLCE LIMONCELLO SERVE UP TO 8 PEOPLE

      TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. SERVER 8-10 PEOPLE Fresh lemon juice and zest, eggs, soy oil, flour, sugar, yeast. DAIRY FREE
      $35.00
      DOLCE LIMONCELLO SERVE UP TO 8 PEOPLE
    • CARROT CAKE SERVE UP TO 8 PEOPLE

      TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. SERVE 8-10 PEOPLE Carrot, Fresh Orange, Soy oil, Sugar, Flour, Eggs, Yeast DAIRY FREE
      $35.00
      CARROT CAKE   SERVE UP TO 8 PEOPLE
    • INSALATA MISTA SERVED UP TO 8 PEOPLE

      $25.00
    • ZUCCHINI SERVED UP 8 PEOPLE

      $35.00
    • SAUTEED EGGPLANT SERVED 8 PEOPLE

      $35.00
    • FRIED POTATO SERVED UP 8 PEOPLE

      $35.00
  • CATERING PASTA RAVIOLI MAIN COURSE

    • LASAGNE BOLOGNESE. SERVE UP TO 8 people

      TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. SERVE 8-10 PEOPLE Classic italian recipe: homemade lasagne sheet, Bolognese sauce, Bechamel, Grana Padano cheese (with bread and cheese)
      $60.00
      LASAGNE BOLOGNESE. SERVE UP TO 8 people
    • HOMEMADE PASTA WITH YOUR SAUCE. SERVE UP TO 8 PEOPLE

      Choose your favorite Homemade Pasta and add 1 Free SAUCE with bread and cheese.
      $40.00
      HOMEMADE PASTA WITH YOUR SAUCE. SERVE UP TO 8 PEOPLE
    • HOMEMADE RAVIOLI SERVE UP TO 8 PEOPLE

      Choose your favorite Homemade Ravioli and add 1 Free SAUCE with bread and cheese.
      $70.00
      HOMEMADE RAVIOLI SERVE UP TO 8 PEOPLE
    • VEGGIE LASAGNE SERVE UP TO 8 PEOPLE

      TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. ZUCCHINI, EGGPLANT, TOMATO, GARLIC, ONION, MUSHROOM, BECHAMEL, GRANA PADANO CHEESE (WITH BREAD AND CHEESE)
      $60.00
    • CHICKEN PARMIGIANA. SERVE UP TO 8 PEOPLE WITH BREAD

      TO BE ORDERED AT LEAST 2 HOURS IN ADVANCE. Lightly Breaded Chicken Breast Medallion, topped with House made Marinara Sauce, Grana Padano,Mozzarella. WITH BREAD
      $60.00
      CHICKEN PARMIGIANA. SERVE UP TO 8 PEOPLE WITH BREAD
    • MELANZANE ALLA PARMIGIANA. SERVE UP TO 8 PEOPLE G.F.

      TO BE ORDERED AT LEAST 2 HOURS IN ADVANCE. EGGPLANT PARMESAN. Baked Sliced Eggplant with Rice flour layered with Mozzarella, Basil, Origan and Topped with Homemade Tomato sauce WITH BREAD
      $40.00
      MELANZANE ALLA PARMIGIANA. SERVE UP TO 8 PEOPLE   G.F.
    • GAMBERI ALLA BUSERA CON POLENTA SERVE UP TO 8 PEOPLE G.F.

      Traditional Venetian recipe Pan-seared Wild caught Shrimp with garlic, onion, pomodoro, Origan, White wine, lightly spicy. (WITH BREAD)
      $75.00
      GAMBERI ALLA BUSERA CON POLENTA SERVE UP TO 8 PEOPLE  G.F.
    • GRILLED LAMB CHOP SERVE UP TO 8 PEOPLE

      TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. Grilled New Zealand Lamb Chops with a Bread
      $95.00
      GRILLED LAMB CHOP SERVE UP TO 8 PEOPLE
  • HOMEMADE PASTA (Sold by weight, frozen) or Available Fresh, call 1 days in advance

    Homemade Pasta (Sold by weight, pack of 0.5 lb. frozen) or Available Fresh, call 2 days in advance
    • PAPPARDELLE 10 oz.

      Imported Semolina flour from Italy, Water, Eggs
      $5.10
    • TAGLIATELLE 10 oz.

      Imported Semolina flour from Italy, Water, Eggs
      $5.10
    • SPAGHETTI 10 oz.

      Imported Semolina flour from Italy, Water.
      $5.10
    • LINGUINE 10 oz.

      Imported Semolina flour from Italy, Water,
      $5.10
    • RIGATONI 10 oz.

      $5.10
    • GNOCCHI 16 oz. (Potatoes dumpling)

      Potatoes, Spinach, Imported Flour from Italy, Eggs, Salt, black pepper
      $6.50
    • BLACK INK LINGUINE 10 oz.

      Imported Semolina flour from Italy, Water, Eggs, Black ink Cuttlefish
      $5.10
  • HANDMADE RAVIOLI (Sold by weight, frozen) or Available Fresh, call 2 days in advance

    Handmade RAVIOLI (Sold by weight, pack of 0.5 lb. frozen) or Available Fresh, call 2 days in advance
    • STUFFED RICOTTA & SPINACH 10 oz.

      $6.20
    • STUFFED AI FORMAGGI 10 oz.

      HOMEMADE RAVIOLI STUFFED MIXED CHEESE. (GRANA PADANO, RICOTTA, PECORINO, PROVOLONE)
      $6.20
    • STUFFED MUSHROOM MOZZARELLA 10 oz.

      $6.20
    • STUFFED BURRATA ORIGAN 10 oz.

      $6.75
    • STUFFED SAUSAGE 10 oz.

      Ingredients: Pasta (Flour, Eggs, water) Filling: Homemade Sausage (Pork, Bacon, fresh herbs, garlic, Crashed pepper, Red wine, salt, black pepper) NOTE: Frozen Ravioli Should Not Be Defrosted Prior To Cooking. Place Ravioli into boiling water, pinch of salt, 4 - 5 minutes or until they all float.
      $6.75
    • STUFFED TRUFFLE BURRATA 10 oz.

      Ingredients: Pasta (Semolina, Eggs, water) Filling: Truffle Burrata, Ricotta, salt, black pepper.
      $7.90
    • STUFFET BUTTERNUT SQUASH RICOTTA 10 oz.

      Ingredients: Pasta (Semolina, Eggs, water, Cocoa) Filling: Butternut squash, Ricotta, Grana Padano, fresh herbs, salt, black pepper.
      $6.20
  • SOUP AND SAUCE DELI

    • Ragu' alla Bolognese 16oz. Gluten free

      Bolognese sauce: Ingredients: Italian Peeled Tomato, Ground Meat (pork, beef), Carrot, Celery, Wine, Garlic, Onion, fresh Basil, Fresh herbs, Salt, Black Pepper, Extra virgin Olive oil Gluten free
      $7.95
      Ragu' alla Bolognese  16oz.   Gluten free
    • SUGO POMODORO Marinara Sauce 16oz. Gluten free

      Sugo al Pomodoro - Marinara Sauce Ingredients: Italian Peeled Tomato, Garlic, Onion, fresh Basil, Salt, Black Pepper, Extra virgin Olive oil, Gluten free
      $5.25
      SUGO POMODORO Marinara Sauce   16oz.   Gluten free
    • Sugo ai 4 Formaggi e Funghi (4 cheese and mushroom sauce) 16oz Gluten free

      Ingredients: Pecorino, Grana padano, Provolone, Gorgonzola, Cream
      $7.00
      Sugo ai 4 Formaggi e Funghi (4 cheese and mushroom sauce) 16oz Gluten free
    • AcquaAlta PESTO 8oz. Gluten free

      $4.48
      AcquaAlta PESTO  8oz.  Gluten free
    • CREAM CHEESE SAUCE 16oz. Gluten free

      Sugo ai Formaggi misti (Mix cheese sauce) Ingredients: Pecorino, Grana padano, Provolone, Gorgonzola, Cream Contains: Milk Gluten free
      $7.00
      CREAM CHEESE SAUCE 16oz.   Gluten free
    • PIZZA DOUGH (about 350 gr) good for 13inc pizza

      PIZZA DOUGH (about 350 gr) good for 13inc pizza
      $3.00
      PIZZA DOUGH  (about 350 gr) good for 13inc pizza
    • HOMEMADE BREAD LOAF price for pound

      Available Fresh, Sold by weight, call 1 days in advance
      $7.40
      HOMEMADE BREAD LOAF   price for pound
  • TODAY'S SPECIAL

    Homemade Lasagne pasta with mushroom and Pecorino cream cheese
    • LINGUINE NERE CON VONGOLE E POMODORINI

      Homemade Black ink Cuttlefish Linguine Sauce: Little Clams, Grapes Tomatoes, Garlic, White wine
      $32.00
    • G.F. veg. MUSHROOM & POTATO SOUP

      $9.00
    • 15 SINELLO MONTEPULCIANO D’Abruzzo RISERVA’19 d.o.c., Abruzzo 13.5 %

      Aged from 12 to 15 months in Slavonian barriques and refined in bottles for three months. Intense bright ruby red with violet hues. Fragrant and fruity, persistent and intense with clear notes of spices, liquorice and vanilla. Balanced, full, warm and an embracing good body. Pairing: with red meats, game and aged cheeses. It’s also ideal for pleasant.
      15  SINELLO MONTEPULCIANO D’Abruzzo RISERVA’19  d.o.c., Abruzzo   13.5 %
    • RAVIOLI RIPIENI CON BOLOGNESE RAGOUT CON MUSHROOM AND MASCARPONE

      Home made Ravioli stuffed with Bolognese ragout Sauce: Mushroom, Mascarpone cream
      $26.00
    • FETTUCCINE RUSTICHE CON SPEZZATINO DI MANZO

      Homemade Pasta Sauce: Beef Stew Slowly cooked with Cabernet wine, Carrot, Onion, Celery, Bay Leaves, Garlic, Fresh herbs, Marinara
      $26.00
      FETTUCCINE RUSTICHE CON SPEZZATINO DI MANZO
    • BRANZINO - SEABASS

      Grilled Whole Branzino 600/800gr (never frozen) from Spain with Side of Fried Potato and Zucchini
      $48.00
      BRANZINO - SEABASS
  • COCKTAIL AND BEER

    • LIMONCELLO SPRITZ

      Limoncello wine, Prosecco Superiore Brut d.o.c., Sparkling water
      $13.50
    • Paolo's Spritz

      Prosecco Superiore Brut d.o.c, Mango purée, Lambrusco, Lime, Mint syrup, Grape wine
      $12.50
    • Bellini

      Prosecco Superiore Brut d.o.c., Peach fruit purée.
      $12.50
    • Rossini

      Prosecco Superiore Brut d.o.c., Strawberry purée, Grape wine
      $12.50
    • Hugo

      Prosecco Superiore Brut d.o.c., Edelrflower Syrup
      $12.50
    • PORETTI 6 Italy

      $7.30
    • PORETTI 4 Italy

      $7.30
  • RESERVE SELECTION

    • 68 BRUNELLO RISERVA'99 , CINELLI COLONBANI, TOSCANA ITALIA 13.5%

      $254.00
    • 69 MANAPETRA RISERVA'15 BRUNELLO DI MONTALCINO d.o.c.g. TOSCANA ITALIA 14%

      Sangiovese 100% Tasting Notes The celebrated single-vineyard Manapetra is a fabulous effort in the exciting vintage. Showing a wonderful sensory profile, it releases lovely aromas of raspberries, currants and cherries complimented by fresh ginger and lemon peel. The palate is full-bodied with gorgeous tannins that are beautifully integrated. It continues to display excellent balance and it heads into the finish full of energy and character. Fantastic now, but should also evolve gracefully over the next decade and beyond.
      $85.00
      69 MANAPETRA RISERVA'15 BRUNELLO DI MONTALCINO d.o.c.g. TOSCANA ITALIA 14%
    • 71 PETRAIOLO BRUNELLO DI MONTALCINO'17 d.o.c.g. TOSCANA ITALIA 14%

      Sangiovese 100% Tasting notes Intense ruby red with light garnet reflection. Characteristic, intense, red wild fruits, vanilla, species. Dry, warm, lightly tannic, full bodied and harmonic. Aged a minimum 36 months, in oak casks from Slavonia, minimum 4 months in bottle.
      $75.00
      71 PETRAIOLO BRUNELLO DI MONTALCINO'17 d.o.c.g. TOSCANA ITALIA 14%
    • 70 BRUNELLO di Montalcino ’16 d.o.c.g. Elia Palazzesi, Toscana 14. %

      Aromas of Chocolate and Berry. Some hazelnut. Medium body, form and silky tannins and a fresh finish. Pairings: red meat, seasoned cheese, excellent meditation wine.
      $79.00
      70  BRUNELLO di Montalcino ’16  d.o.c.g. Elia Palazzesi, Toscana 14. %
    • 33 Vogadori AMARONE della Valpolicella classico ’16 d.o.c.g.,Veneto 15%

      Grapes: Corvina, Corvinone, Rondinella, Oseleta, Negrara. Intense ruby red. Warm and spicy bouquet, with aromas of raisins, cherry, vanilla, tobacco and chocolate. Very well-structured, complex, elegant and velvety. Amarone has a distinctive flavour because of its unique production method. An extremely important wine in Italian viticulture, Amarone is an exclusive and unique symbol of the Valpolicella wine region. Pairing: with game dishes, grilled meats, stews and mature cheeses
      $86.00
      33 Vogadori  AMARONE della Valpolicella classico  ’16  d.o.c.g.,Veneto  15%
    • 34 VILLA LOREN AMARONE della Valpolicella'20 d.o.c.g. 15%

      It is a full-bodied red wine. The long, slow fermentation gives this wine a deep garnet red color, a complex bouquet of cinnamon, cherry jam, and walnut and a palate of ripe black cherry fruit with notes of vanilla and coffee on the finish. Pairings perfectly with rich pasta dishes, game, and grilled or stewed red meats as well as mature cheeses
      34 VILLA LOREN AMARONE della Valpolicella'20   d.o.c.g.   15%
    • 43 BAROLO Riserva'13 Terre del Barolo d.o.c.g. Piemonte 14%

      Tasting notes This has aromas evoking rose petal, forest floor and a whiff of tobacco. The sleek palate delivers crushed raspberry, clove and white pepper alongside lithe tannins and fresh acidity. Picking: 100% by hand. Food pairing: pasta dishes with mushroom or cheese sauces, or served with Alba white truffle, red meat and game stews and pot roasts, mature cheeses.
      $86.00
      43 BAROLO Riserva'13 Terre del Barolo d.o.c.g. Piemonte 14%
    • 44 BAROLO'19 d.o.c.g. COOPERATIVA PRODUTTORI DEL BAROLO PIEMONTE 14%

      Nebbiolo 100% Tasting notes This classic Nebbiolo shows notes of rose petal, dark spice and camphor aromas. Juicy and delicious, the smooth full-bodied palate has a weightless elegance, delivering succulent cherry, ripe raspberry, licorice and tobacco while fine-grained tannins provide support. A great pairing with duck, grilled steak, braised beef or mushroom risotto.
      $69.00
      44 BAROLO'19 d.o.c.g.  COOPERATIVA PRODUTTORI DEL BAROLO PIEMONTE 14%
    • 45 BAROLO’19 Tenute Neirano d.o.c.g. Piemonte 14 % James Suckling, 92 Points

      Blend 100% Nebbiolo Tasting notes: Red, with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose, violet, spicy and rich with gorgeous ripe fruit, very aromatic. Aged 3 years in large oak casks and in bottles for the final six months. Pair with red meat, game, and pungent cheeses.
      $68.00
      45  BAROLO’19  Tenute Neirano d.o.c.g.  Piemonte  14 %   James Suckling, 92 Points
    • RIPASSO della Valpolicella Superiore’01 d.o.c. Rocca Sveva Veneto 13.5%

      $75.00
    • 74 CHECO'17 AMARONE Della Valpolicella Classico d.o.c.g. 15.5% DAMOLI 1Veneto Italy

      GRAPES VARIETIES: Corvina, Corvinone, Rondinella TASTING NOTES: Deep garnet ruby red colour. Intense, elegant and ample, with prune and cherry in spirit aromas. On the palate it is dry, warm, soft, full bodied. Elegance, persistence and complexity with spieces, pepper, cloves, coffee, cocoa, overripened fruit and balsamic flavours. SERVING SUGGESTIONS: Tasty dishes, roasted red meats, roasts, game, stews, mature and strong cheeses. Also excellent afterdinner and as meditation wine. AGEING: Four to five years in second/third passage small old French oak barrels and in big Slavonian oak barrels.
      $117.00
      74 CHECO'17 AMARONE Della Valpolicella Classico d.o.c.g. 15.5% DAMOLI 1Veneto Italy
    • 75 VALLENA'16 AMARONE della Valpolicella d.o.c.g. 16% VALLENA Veneto Italy

      Grapes: 55% Corvina, 25% Corvinone and 20% Rondinella Winemaking: the grapes are selected in the vineyard, placed in crates and left to dry in the drying loft. The wine is left in contact with the grape skins during fermentation. It is pumped over twice a day with a delestage half way through the fermentation process. Aging: two years in barriques and two years in 25hl Slavonian oak barrels. Tasting notes: Bright red. The clean aromas of red cherry and berries are enhanced by a floral touch. Initially sweet with a nice glycerine sensation in the mouth, it follows a slightly bitter note with a noticeable tannic bite on the lively flavors of red fruits. Classically dry finishes with a hint of heat derived from the significant alcoholic content. Alcohol content: 16.5%
      $96.00
      75 VALLENA'16 AMARONE della Valpolicella d.o.c.g. 16% VALLENA Veneto Italy
    • 76 VIVALDI'20 AMARONE della Valpolicella d.o.c.g. 15.5% VIVALDI Veneto Italy

      Made from grapes grown in the Valpolicella Classico zone (Corvina, Corvinone and Rondinella), which undergo the traditional Appassimento (grape drying) method. GRAPES :Corvina and other varieties permitted by the production regulations WINE TYPE: Dry red wine TASTING NOTES: Colour: ruby red, dense and compact. Bouquet: very intense and persistent, ethereal, fruity with hints of cherries preserved in alcohol, dried flowers and sweet spices. Flavour: full bodied and very smooth, with velvety tannins. FOOD PAIRINGS: Red meat and mature cheeses, accompanied by red-berried jams. Dark chocolate.
      $76.00
      76 VIVALDI'20 AMARONE della Valpolicella d.o.c.g. 15.5% VIVALDI Veneto Italy
    • 77 ALMADI AMARONE della Valpolicella d.o.c.g. 15% ALMADI Veneto Italy

      Grapes: 60% Corvina 30% Rondinella 5% Molinara 5% Negrara Vinification: The grapes are dried under controlled conditions for 3 months until they lose up to 40% of their weight. After crushing, a long slow fermentation takes place in stainless steel vats. The wine is then aged in large oak vats for around two years. Production area: Terraced vineyards on South facing slopes in the Valpolicella area to the North and East of Verona. The vines are trained using the traditional pergola veronese system. Alcohol: 15% by vol.
      $82.00
      77 ALMADI AMARONE della Valpolicella d.o.c.g. 15%  ALMADI Veneto Italy
    • 78 RISERVA'18 ALMADI AMARONE della Valpolicella d.o.c.g. 15% ALMADI Veneto Italy

      Grapes: 60% Corvina 30% Rondinella 5% Molinara 5% Negrara Vinification: The grapes are dried under controlled conditions for 3 months until they lose up to 40% of their weight. After crushing, a long slow fermentation takes place in stainless steel vats. The wine is then aged in large oak vats for around two years. Production area: Terraced vineyards on South facing slopes in the Valpolicella area to the North and East of Verona. The vines are trained using the traditional pergola veronese system. Alcohol: 15% by vol.
      $118.00
      78 RISERVA'18 ALMADI AMARONE della Valpolicella d.o.c.g. 15%  ALMADI Veneto Italy
    • 83 RISERVA GATTINARA’19 d.o.c.g. Anzivino 13,5%

      Gattinara DOCG Riserva Nebbiolo grapes grown on the pre-Alpine hills of volcanic origin of Gattinara. This extraordinary wine matures for at least five years in our cellars, of which a minimum of three in wood. Its intense garnet color with orange reflections and for its refined aromas, which combine notes of violet, ripe fruit, rusty apple and licorice. On the palate it is dry and harmonious, offering a taste experience of rare depth.
      $78.00
      83 RISERVA GATTINARA’19 d.o.c.g.  Anzivino  13,5%
    • 84 GATTINARA’19 d.o.c.g. Anzivino 13,5%

      Gattinara DOCG Nebbiolo grapes grown on the pre-Alpine hills of volcanic origin of Gattinara. This extraordinary wine matures for at least four years, two of which in large oak barrels. Its intense garnet color with orange reflections and for its refined aromas, which combine notes of violet, ripe fruit, rusty apple and licorice. On the palate it is dry and harmonious, offering a taste experience of rare depth.
      $68.00
      84 GATTINARA’19 d.o.c.g.  Anzivino  13,5%
  • RED WINE

    • !Drink Responsibly!

      Age Verification - We will check your valid ID upon pick up of our Wine bottles at the Restaurant.
    • 35 COSTALAGO ROSSO VERONESE ’19 i.g.t. Zeni (Baby Amarone), Veneto, 13.5 %

      Food pairing: Recommended with pasta with sauce, grilled red meat, game, cheese. Tasting notes: Color: Intense ruby red. Nose: Floral notes with hints of well-ripened fruit. Palate: Vinous, velvety and lingering. Harvest: Hand selection of the best grape bunches which are collected in small crates and left to raisin for a while. Winery Technical Data: Soil: hilly soil of morainic and volcanic origin. Grape varieties: Corvina & Corvinone 70% - Merlot 15% - Cabernet 15%. Vinification: Traditional skin fermentation followed by 2-3 weeks maceration in November.
      35 COSTALAGO ROSSO VERONESE ’19  i.g.t.  Zeni (Baby Amarone), Veneto, 13.5 %
    • 36 VOGADORI RIPASSO’16 della Valpolicella Classico Superiore d.o.c. Veneto 14.%

      It is a Harmonic, full-bodied. Deep ruby red, with hints of black cherry and well-ripened fruit. Rounded, velvety, full-bodied and lingering. Pairing: grilled red meat, roasted meat and mature cheeses. Meditative wine.
      $53.00
      36 VOGADORI RIPASSO’16 della Valpolicella Classico  Superiore d.o.c. Veneto  14.%
    • 37 MAROGNE ’18 RIPASSO Valpolicella Superiore d.o.c. Zeni, Veneto 13.5%

      Deep ruby red, with hints of black cherry and well-ripened fruit. Rounded, velvety, full-bodied and lingering. Pairing: grilled red meat, roasted meat and mature cheeses. Meditative wine.
      $51.00
      37 MAROGNE ’18 RIPASSO Valpolicella Superiore  d.o.c. Zeni, Veneto 13.5%
    • 24 RIPASSO Valpolicella Superiore’19 d.o.c.s. Giuliano Rosati Veneto 14.%

      It is a Harmonic, full-bodied and velvety with well-balanced tannins and acidity. Intense ruby red. Complex, of red fruits, vinous and spicy. Pairing: grilled red meat, roasted meat and mature cheeses. Meditative wine
      24 RIPASSO Valpolicella Superiore’19  d.o.c.s. Giuliano Rosati  Veneto   14.%
    • 38 VALPOLICELLA ’19 d.o.c., Zeni Veneto 13 %

      60% Corvina, 10% Molinara, 30% Rondinella Ruby red color. A fresh and well-balanced version, as flavors of ripe black cherry, red currant, plum and fresh earth mix with ground anise and white pepper notes. Medium-bodied, with good focus through to the clean, aromatic finish. Dry, intense and harmonic. Pairings: pasta, red meat and seasoned cheeses with meat, Pastas, and aged cheeses.
      $39.00
    • 39 MALANOTTE PIAVE ’14 d.o.c.g., Le Rive Veneto, 15.5 %

      Taste: A deep red color with garnet hues and hints of cherry, blackberry and plum, accompanied by a spicy aroma. It’s a full-bodied red wine. The must-wine is stored in oak barrel of 5 hl where it matures for about 3 years. The bottled wine is left to rest for 6 months’ Pairings: find the best combinations with red meat, game and aged cheeses, also good as meditation wine.
      $86.00
      39 MALANOTTE PIAVE  ’14  d.o.c.g., Le Rive  Veneto,  15.5 %
    • 40 RABOSO Marca Trevigiana ’19 i.g.t., Le Rive, Veneto 13.5 %

      Intense ruby red color, rich perfume, violet, cherry and mulberry notes. Dry, full and sapid, properly tannic, great personality. Pairings: elaborated meat dishes and seasoned cheeses.
      40 RABOSO Marca Trevigiana ’19 i.g.t., Le Rive,  Veneto  13.5 %
    • 41 CABERNET FRANC’22 d.o.c., Antonutti, Friuli 14.%

      COLOR: The colour is bright red, acquiring garnet highlights with age. SCENT: Intense vinous scent with a typical herbaceous flavour when young, over time it takes on hints of oriental spices and cinnamon. FLAVOUR: Elegant, well-balanced and complex on the nose and palate, its structure and tannins add rich personality and a fresh, tonic long aromatic end. SERVING SUGGESTIONS: A very elegant red wine with complex nose and flavour, it goes well with poultry, venison, roast meat and hard cheeses.
      $44.00
      41 CABERNET FRANC’22 d.o.c., Antonutti, Friuli   14.%
    • 42 REFOSCO DAL PEDUNCOLO ROSSO'18 d.o.c., Antonutti Friuli Italy 13%

      Antonutti Refosco dal Peduncolo Rosso Wine 2018 has a dark ruby red color with violet tints. It is 100% made from Refosco dal Peduncolo Rosso grapes aged in stainless steel and oak barrel. This aristocratic and very elegant Red Wine offers intense and fruity aromas of prune and wild blackberry. It is pleasantly tannic on the palate that has balanced with a long finish. It pairs well with red meat or game and ideal for serving at 16° – 18° C. Enjoy!
      $45.00
      42 REFOSCO DAL PEDUNCOLO ROSSO'18  d.o.c., Antonutti  Friuli Italy    13%
    • 54-1698 BOLGHERI’19 d.o.c., PietraNova Casa al Piano, Toscana 14.5 %

      Blend of: Cabernet Sauvignon and Merlot grapes. Aging: 12 months in French oak barrels of 3rd and 4th fill and 12 months in bottle Pairing: Ideal with grilled meats, steaks, game meats, Milanese, Pasta
      $72.00
      54-1698 BOLGHERI’19   d.o.c., PietraNova  Casa al Piano,  Toscana  14.5 %
    • 55 BOLGHERI ’19 Rosso d.o.c., PietraNova Casa al Piano, Toscana 13.5 %

      Blend of: Merlot and Cabernet Sauvignon grapes Aging: In stainless steel tanks and in bottle Pairing: Ideal with grilled meats, steaks, game meats, Milanese, Pasta
      $59.00
      55 BOLGHERI ’19 Rosso  d.o.c., PietraNova  Casa al Piano,  Toscana  13.5 %
    • 56 BARBANERA GIGINO 80 ANNIVERSARY TOSCANA'17 i.g.t., ITALY 14%

      Blend of Sangiovese, Petit Verdot, Shiraz/Syrah, Merlot. Sensual red and dark fruits scents of blueberry, wild blackberry and spirited fruits are pronounced on the palate, while delicate hints of white chocolate, vanilla and toasted spices linger in the background. The full-bodied and persistent taste creates an olfactory and gustatory well-balanced mouthfeel.
      $58.00
      56 BARBANERA GIGINO 80 ANNIVERSARY TOSCANA'17 i.g.t.,  ITALY 14%
    • 25-57 MAREMMA TOSCANA 19 d.o.c., Monsalaia, Toscana 13 %

      Supertuscan blend of Sangiovese, Cabernet Sauvignon and Merlot grapes. Ruby red colour tending to garnet with ageing. Fruitiness with notes of cherries and white chocolate. Dry, warm with balsamic finish. Based on the. The grapes are hand-picked. Pairing: Ideal with grilled meats, steaks and game meats
      25-57 MAREMMA TOSCANA 19  d.o.c., Monsalaia, Toscana 13 %
    • 58 VILLA FASSINI TOSCANA'19 i.g.t. Supertuscan 12%

      Blend of: Sangiovese 85% - Cabernet Sauvignon 15% Tasting notes Color: Brilliant ruby red colour. Nose: Complex aromas of crushed berries. Palate: Pleasant roundness and clean tannic structure. Food pairing Red meats, stews and Pasta dishes.
      58 VILLA FASSINI TOSCANA'19  i.g.t. Supertuscan  12%
    • 59 LUPAIA'18 i.g.t. La Lecciaia, Toscana 13%

      Sangiovese, 30% Cabernet Sauvignon, 30% Merlot Beautiful ruby red in color with bold earthy aromas of ripe cherry and raspberry, framed by notes of leather and crushed herb. Fleshy and full on the palate, the bold dark fruit flavors include subtle spice notes. This Tuscan blend is made in steel barrels with a 6-8 month process in oak barrels. Aged a minimum of 1 years from harvest, prior to market. 40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot
      $52.00
      59 LUPAIA'18 i.g.t. La Lecciaia, Toscana 13%
    • 60 TOSCANA SANGIOVESE MONTALCINO'17 i.g.t., LA LECCIAIA ITALIA 13.5%

      Sangiovese 100% Tasting notes Ruby red, intense, garnet reflection Intense, wild berries, spicy, winey, with floreal notes Pleasant, persistent, light tannic, soft. Food pairing Ideal with grilled meat and pasta dishes with rich tomato sauce. Serve at room temperature
      $42.00
      60 TOSCANA SANGIOVESE MONTALCINO'17 i.g.t., LA LECCIAIA ITALIA 13.5%
    • 61 CORSARINI TOSCANA SANGIOVESE'19 i.g.t., Famiglia Corsarini 13.5%

      Sangiovese 100% Tasting notes: Ruby red, intense, garnet reflection Intense, wild berries, spicy, winey with floreal. Pleasant, persistent, light tannic, soft.
    • 62 CHIANTI CLASSICO Riserva’17 d.o.c.g. Montoro e Selvole, Gallo Nero Toscana 13,5%

      Earthy aromas of tilled soil and black-skinned berry mingle with a whiff of vanilla. The straightforward palate delivers mature Morello cherry, licorice and cinnamon alongside supple tannins. Pairing: Prosciutto parma, Pasta with Bolognese, Lasagne, Veal scaloppini, Aged cheese
      $46.00
      62 CHIANTI CLASSICO Riserva’17  d.o.c.g. Montoro e Selvole, Gallo Nero Toscana 13,5%
    • 63 GOLD LABEL CHIANTI RISERVA'19 d.o.c.g., TOMAIOLO Toscana ITALIA 12.5%

      Blend of: 5% Cabernet Sauvignon 10% Canaiolo 85% SangioveseTasting notes Color: Bright ruby red color. Nose: Intense and characteristic bouquet, fruity with a violet fragrance. Palate: Dry and harmonious with notes of dark chocolate and black cherries. Food pairing Ideal with grilled meat and pasta dishes with rich tomato sauce. Serve at room temperature
      63 GOLD LABEL CHIANTI RISERVA'19 d.o.c.g., TOMAIOLO  Toscana ITALIA 12.5%
    • 30 CHIANTI’22 d.o.c.g. Villa Corti Tuscany 13%

      Grapes: 10% Canaiolo 90% Sangiovese 38.
    • 48 NEBBIOLO D'ALBA'18 d.o.c. DOSIO, PIEMONTE, ITALIA 13.5%

      Production area: La Morra Colour: garnet red; Nose: notes of roses, violets, blackberries and red currants; Taste: excellent balance between acidity and tannins. Ageing: in oak barrels of different capacities. Food pairings: ideal with red meat and medium or mature cheeses. Perfect also with homemade pasta and risotto.
      48 NEBBIOLO D'ALBA'18 d.o.c. DOSIO, PIEMONTE, ITALIA 13.5%
    • 49 BARBARESCO’20 Tenute Neirano d.o.c.g. Piemonte 14 % James Suckling, 92 Points

      Ruby red color with garnet hints. Velvety and full bodied. Typically pure and distinctive aromas of red cherry, raspberry, white pepper and tobacco, with spicy notes. Aged 30 months in oak casks and in bottles for the final six months. Pair with red meats and savory cheeses with medium-long aging. 14% 92 points James Suckling
      $51.00
    • 50 BARBARESCO'20 TERRE DI BO' d.o.c.g. PIEMONTE ITALIA 14%

      Nebbiolo 100% Tasting notes Colour: Garnet red. Nose: Fresh fruit fragrance in the first months which evolves during its evolution. Taste: Dry, consistent. Food pairing It goes along well with red meat dishes, wild animals meat and matured cheese.
      $48.00
      50 BARBARESCO'20 TERRE DI BO' d.o.c.g. PIEMONTE ITALIA 14%
    • 51 DOLCETTO D’ASTI ’20 Casata Monticello d.o.c. Piemonte 13. %

      Tasting: Medium body red wine from Dolcetto grapes grown is Asti area. Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth mark this charming, succulent wine, set in a supple texture supported by sweet, soft tannins. Pairings A very drinkable wine, recommended with braised meat, sausages, pasta and cheese. Serve at room temperature
      $41.00
      51 DOLCETTO D’ASTI ’20 Casata Monticello d.o.c. Piemonte  13. %
    • 85 LANGHE ROSSO'22 d.o.c., Rossello Cav. Bernardino, Piemonte Italy 13.5%

      Blend of: Dolcetto 60% Barbera 30% Nebbiolo 10% Built from characteristic vineyards of the Langhe, this wine is distinguished by a ruby red colour with bright hues, and its subtle bouquet of fresh fruit and soft and balanced flavour. It goes well with all dishes and can hold its own for an entire meal.
      $41.00
      85 LANGHE ROSSO'22 d.o.c., Rossello Cav. Bernardino, Piemonte Italy 13.5%
    • 86 GRIGNOLINO D'ASTI'22 d.o.c. , Rossello Cav. Bernardino, Piemonte Italy 14.5%

      Precious and rare, Grignolino is considered one of the most characteristic wines of Piedmont. Its light ruby red colour, smooth taste, and graceful and delicate fragrance make this wine suitable for starters as well as for more important dishes.
      $41.00
      86 GRIGNOLINO D'ASTI'22  d.o.c. , Rossello Cav. Bernardino, Piemonte Italy 14.5%
    • 52 RISERVA'17 PINOT NERO DELL’OLTREPO’ PAVESE d.o.c., Crested Porcuine CALATRONI, 13.5 %

      Grapes: Pinot Nero Colour: Still Ruby Red colour wine with delicate purplish glints. Alcohol: 13% Vol Tasting Notes: Intense long-lasting aroma of black and red berries well harmonized with some delicate sweet spicy notes. A intense and nicely fresh full body wine with a round taste due to the soft melting tannins. Well balanced with a long finish. Pairings: Ideal with cured meat, grilled beef and roasted lamb. Pairing well also with seasoned cheese.
      $52.00
    • 26-53 PINOT NOIR’23 Crested Porcuine i.g.t. CALATRONI 13.%

      Grape: Pinot Noir (100%) It ages for a minimum of 12 months in insulated stainless-steel vats. The wine is then filtered, stabilised and bottled. It further ages in bottle for a minimum of 12 months before release. Tasting notes: Sight: brilliant ruby red colour with amaranth highlights. Nose: elegant, intense, fragrant nose with notes of Marasca cherry and blackcurrant. Palate: well-balanced with a medium body and a long finish. Suggested pairings: it pairs well with meat and game dishes, and aged cheese. Service temperature: 16-18 °C Alcohol: 13%
      26-53 PINOT NOIR’23 Crested Porcuine i.g.t.  CALATRONI 13.%
    • 15 SINELLO MONTEPULCIANO D’Abruzzo RISERVA’19 d.o.c., Abruzzo 13.5 %

      Aged from 12 to 15 months in Slavonian barriques and refined in bottles for three months. Intense bright ruby red with violet hues. Fragrant and fruity, persistent and intense with clear notes of spices, liquorice and vanilla. Balanced, full, warm and an embracing good body. Pairing: with red meats, game and aged cheeses. It’s also ideal for pleasant.
      15  SINELLO MONTEPULCIANO D’Abruzzo RISERVA’19  d.o.c., Abruzzo   13.5 %
    • 17 SYRAH '19 Terre Siciliane I.G.T., Feudi Branciforti dei Bordonaro

      Intense expression of viticulture agro millennial Trapani, pays homage to the senses with pleasant notes of black currant and black cherry that are expressed in harmony with the soft aromas of red fruit when ripe sun. Impenetrable ruby red color envelops the palate with the virtue of olfactory power and a body with an elegant acidity. The combinations can be just as varied, from red meat medium cooking the stew of tuna, from game to pasta dishes with meat sauce. Classification: Terre Siciliane I.G.T. Grape varieties: 100% Syrah Vineyards location: Territory of Trapani – hilly ground 250/400 mt. a. s. l. Alcohol: 13,5% by vol. Tasting notes: Deep intense ruby red colour. Marvelous and well-defined nuances of cherry and plum aromas with a touch of spice. Serving temperature: 10/12° C. Pairing: Ideal match with dishes like lasagna with ragout, veal filet with wild mushrooms, stewed boar.
      17 SYRAH '19 Terre Siciliane I.G.T.,  Feudi Branciforti dei Bordonaro
    • 18 PASSIMORA'21 Nero D’Avola Appasimento d.o.c., Cantine Pellegrino, Sicilia 14.5%

      TASTING NOTES: Round, soft, and full-bodied wine, but never filling or exuberant. Delicate hints of red fruit and plum, accompanied by sweet notes of dried and candied fruit. Strong fruity notes of blackberry, pomegranate and candied fruit are combined with a pleasant spicy finish. PAIRING: Ideal as an aperitif paired with cold cuts, soft curd cheese and tempura vegetables.
      $41.00
      18 PASSIMORA'21 Nero D’Avola Appasimento d.o.c., Cantine Pellegrino, Sicilia 14.5%
    • CABERNET PRIMITIVO'19 PUGLIA i.g.t., Conte di Campiano ITALY 15%

      This cuvée of Cabernet Sauvignon and Primitivo di Manduria is just right for the wine lover who needs a change from the berry character of the classic Primitivo di Manduria. Tasting note: This ruby red wine with orange hues ass a delicious fruity bouquet with clear notes of ripe fruits and cherries. Notes of tobacco at the end. Well balanced with good structure an supple tannings, a slightly cherry aftertaste. Food pairing: Perfect with soup, red meat and cheese.
      CABERNET PRIMITIVO'19 PUGLIA i.g.t., Conte di Campiano  ITALY  15%
    • 79 DONNASARA'20 AGLIANICO DEL VULTURE d.o.c. Basilicata Italy 14%

      Region: Basilicata Varietals: 100% Aglianico del Vulture Bright ruby red color with a perfume of mature red fruit. Rich woodland fruit and balanced tannic structure leads to a smooth final flavor.Pairing: Pork, lamb, beef or simple Antipasti like olives and hard cheeses. A gem!
      79 DONNASARA'20 AGLIANICO DEL VULTURE d.o.c. Basilicata Italy  14%
  • WHITE WINES

    • !Drink Responsibly!

      Age Verification - We will check your valid ID upon pick up of our Wine bottles at the Restaurant.
    • 07 MANZONI BIANCO'22 igt 12.5%

      MANZONI BIANCO ’20 Tre Venezie i.g.t. Le Rive, Veneto 12.5 % The Manzoni born by the crossbreed of Riesling Renano and Pinot Bianco. Wine with the Finest aromatic and taste characteristics. Soft, intense, persistent, full-bodied. Pairings: Risottos, Vegetable and Fish dishes.
      07 MANZONI  BIANCO'22  igt 12.5%
    • 08 VALMASIA'22 d.o.p. 13%, TUNELLA, FRIULI ITALY

      Grapes: Malvasia Colour: Brilliant straw yellow with sparkling greenish highlights. Taste: Fresh and fragrant nose aromas of pennyroyal and hawthorn, with fruity hints of lime and pink grapefruit, with a slight but intense sea taste. The palate fills the mouth with a silky sensation, echoing fresh herbs and a light spicy hint, with a refreshing and elegant bouquet refined by a savoury mineral appeal. Pairing: An excellent pairing for fish based dishes, perfect with pasta and sardines, tagliolini with lobster or seafood, ravioli with turbot. It is also worth trying with main courses of pasta with herbs, sea bream and sea bass.
      08 VALMASIA'22 d.o.p. 13%, TUNELLA, FRIULI ITALY
    • 09 QUERCIA DI ANNIBALE BASILICATA BIANCO i.g.t. ,Tenute D'Auria 12.5% Italy

      TIPOLOGY: Basilicata GRAPE VARIETIES: Malvasia/Fiano/Greco 12.5% Vinification: Stainless steel fermentation for a period of 15-20 days. Released two months after the completion of the temperature-controlled fermentation. Organoleptic Features: Golden yellow color with a delicate scent. Elegant, complex and sapid flavor. Food Suggestions: Ideal accompaniment with light meat and fish dishes.
      09 QUERCIA DI ANNIBALE BASILICATA BIANCO i.g.t. ,Tenute D'Auria 12.5% Italy
    • 10 SAUVIGNON'22, ANTONUTTI, FRIULI GRAVE D.O.C 12%

      TASTING NOTES Bright straw yellow color. 
 Vegetal and fruity notes on the nose. 
 Box bush and sage on the palate. Remarkable aromatic length. FOOD PAIRING Variety of vegetables, starches, goat cheeses, fresh herbs, oysters and delicate seafood dishes.
      10 SAUVIGNON'22, ANTONUTTI, FRIULI GRAVE D.O.C 12%
    • 11 LUGANA'22 D.O.C. VIGNE ALTE , ZENI VENETO, ITALY 13.5%

      Tasting notes Enticingly delicate scents of peach blossom, white stone fruit and wild herb mingle with whiffs of almond on this vibrant white. The bright savory palate shows Granny Smith apple, grapefruit, pineapple and a saline mineral note alongside crisp acidity. 100% Trebbiano di Lugana Description A wonderful refreshing and elegant wine from vines grown in Lugana, located on the southern shores of Lake Garda. The grapes are hand-harvested when they have reached optimum ripeness. Maceration on the skins, gentle pressing of the grapes and must fermentation at a controlled temperature. Aged in stainless steel vats. Food pairing Recommended as aperitif, with fish starters, soups, main courses with fish, white meat
      11 LUGANA'22  D.O.C.  VIGNE ALTE , ZENI VENETO, ITALY 13.5%
    • 21 GRAPARIOL'22 Le Rive

      GRAPARIOL i.g.t., Le Rive, Veneto 11 % Description: semi-dry, acidulous, with an intense scent, fruity and floral overtones. Pairings: very good with Appetizers, Risotto, Fish dishes and intermezzo with dry pastry.
      21 GRAPARIOL'22 Le Rive
    • 12 FALANGHINA BENEVENTANO'22 i.g.t. ,CANTINE FALIESI Campania, Italy 13%

      TASTING NOTES Straw yellow with a greenish tint. Fresh and fruity with citrus, pineapple, and white flower notes. Very fresh tanks to acidity that is in balance with the vine’s structure. FOOD PAIRING An ideal as an aperitif, to be served with crustaceans, seafood and fish dishes, white meat dishes, vegetables, cream and light ripe cheese.
      12 FALANGHINA BENEVENTANO'22 i.g.t. ,CANTINE FALIESI  Campania, Italy 13%
    • 13 CHIARETTO BARDOLINO d.o.c. ZENI VENETO ITALY 13%

    • 14 PINOT GRIGIO RAMATO'22 d.o.c. ANTONUTTI 13%

      TASTING NOTES Bright coppery yellow. Fresh fruit-driven notes where pear stands out followed by tanginess and lively fresh tasting. FOOD PAIRING It is a perfect pair to grilled or baked fish, along with marinated risotto, mushrooms and appetizers. Best served at 10° – 12° C.
      14 PINOT GRIGIO RAMATO'22 d.o.c. ANTONUTTI 13%
    • 31 RIVA DEL LAGO Spumante brut Lombardia 11%

      Spumante Brut Region: Lombardy, Italy Varietals: Prosecco, Garganega Sparkling wine obtained from the Charmat method. Straw yellow in color with light notes of fruit and bread crust. Intense and persistent flavor. Fine and elegant on the palate.
      31 RIVA DEL LAGO Spumante brut Lombardia 11%
  • BY THE GLASS WINE

    • 19 PROSECCO BRUT MILLESIMATO d.o.c. CAVAZZA, Veneto 11,5 %

      Fine and prolonged perlage. Intense, balanced bouquet that remind green apple, wisteria, peach and acacia flowers. Pairings: Aperitif and light meal
      19 PROSECCO BRUT MILLESIMATO d.o.c. CAVAZZA, Veneto 11,5 %
    • 20 PINOT GRIGIO FRIULI'23 d.o.c. Giuliano Rosati Friuli Italy 12.5%

      This is 100% estate bottled pinot grigio. Tasting notes: Clean and crisp with aromas of apples, citrus and peach, which carry over to the fruity and refreshing palate. Easy drinnking and easy to love. Pairing: zesty pasta and seafood dish or your favorite Italian cheese board
    • 09 QUERCIA DI ANNIBALE BASILICATA BIANCO i.g.t. ,Tenute D'Auria 12.5% Italy

      TIPOLOGY: Basilicata GRAPE VARIETIES: Malvasia/Fiano/Greco 12.5% Vinification: Stainless steel fermentation for a period of 15-20 days. Released two months after the completion of the temperature-controlled fermentation. Organoleptic Features: Golden yellow color with a delicate scent. Elegant, complex and sapid flavor. Food Suggestions: Ideal accompaniment with light meat and fish dishes.
      09 QUERCIA DI ANNIBALE BASILICATA BIANCO i.g.t. ,Tenute D'Auria 12.5% Italy
    • 22 SAUVIGNON'21 TRE VENEZIE i.g.t., Le Rive Veneto 13. %

      Description: straw yellow coloured wine, with a fragrant and intense perfume, with delicate citrus fruits, sage, yellow pepper and tomato leaf notes. On the palate it is harmonic, persistent, aromatic and full bodied. Food pairings: excellent as an aperitif, it goes well with dishes based on fish, shellfish, vegetable risottos and boiled white meats. To enjoy it at its best, serve it at 10-12 °C.
      22 SAUVIGNON'21 TRE VENEZIE   i.g.t., Le Rive  Veneto    13. %
    • 23 Chardonnay'22 terre di Chieti Impero i.g.t.

      Pairings: Risottos, Vegetable and Fish dishes
      23 Chardonnay'22  terre di Chieti  Impero i.g.t.
    • 82 BARBERA D’ASTI D.O.C.G. SUPERIORE’20 Piemonte italy 12%

      GRAPE: Barbera TASTING NOTE: Aged in wooden barrels, this wine is a garnet red color, with primary characters, and austerity. it is thus transformed over time making it more refined, worthy of the bottle and perfect as an accompaniment to robust foods. Pairing: Pork, lamb, beef or simple Antipasti like olives and hard cheeses.
    • 80 PRIMITIVO’22 Vecchio Marone Edizione Limitata i.g.t., Puglia Italy 14.5%

      Dark red colour with violet hints. Nose of cherry, blueberry, chocolate, and ripe dark fruits. Juicy, silky wine, with well integrated notes of oak. The mouth is good balanced, complex, with a great length and a fruity finish. Pairing: grilled red meat, roasted meat and mature cheeses. Meditative wine
      80 PRIMITIVO’22 Vecchio Marone Edizione Limitata i.g.t., Puglia Italy  14.5%
    • 30 CHIANTI’22 d.o.c.g. Villa Corti Tuscany 13%

      Grapes: 10% Canaiolo 90% Sangiovese 38.
    • 25-57 MAREMMA TOSCANA 19 d.o.c., Monsalaia, Toscana 13 %

      Supertuscan blend of Sangiovese, Cabernet Sauvignon and Merlot grapes. Ruby red colour tending to garnet with ageing. Fruitiness with notes of cherries and white chocolate. Dry, warm with balsamic finish. Based on the. The grapes are hand-picked. Pairing: Ideal with grilled meats, steaks and game meats
      25-57 MAREMMA TOSCANA 19  d.o.c., Monsalaia, Toscana 13 %
    • 27 MONTEPULCIANO D'ABRUZZO'22 GIULIANO ROSATI d.o.c.

      Dark ruby red, medium-bodied wine with lots of red cherry fruit and soft supple tannins. Very easy to drink. Pairings: savory dishes as aged cheeses, red meats and rich soups
    • 28 Impero CABERNET SAUVIGNON'22 i.g.t.

      CABERNET SAUVIGNON ’22 i.g.t.,Impero, Abruzzo 12.5 % The color is deep purple with a violet tinge. The nose is intense with pleasant, herbaceous over notes. The taste is dry, full bodied, velvety and with subtle tannins creating an elegant finish. Pairings: soups, rich pasta dishes, grilled red meat, roast and game
      28 Impero CABERNET SAUVIGNON'22 i.g.t.
    • 29 LAMBRUSCO GIOIA i.g.t. Emila Romagna Italy 8%

    • AMARONE VECCHIO MARONE

    • 17 SYRAH '19 Terre Siciliane I.G.T., Feudi Branciforti dei Bordonaro

      Intense expression of viticulture agro millennial Trapani, pays homage to the senses with pleasant notes of black currant and black cherry that are expressed in harmony with the soft aromas of red fruit when ripe sun. Impenetrable ruby red color envelops the palate with the virtue of olfactory power and a body with an elegant acidity. The combinations can be just as varied, from red meat medium cooking the stew of tuna, from game to pasta dishes with meat sauce. Classification: Terre Siciliane I.G.T. Grape varieties: 100% Syrah Vineyards location: Territory of Trapani – hilly ground 250/400 mt. a. s. l. Alcohol: 13,5% by vol. Tasting notes: Deep intense ruby red colour. Marvelous and well-defined nuances of cherry and plum aromas with a touch of spice. Serving temperature: 10/12° C. Pairing: Ideal match with dishes like lasagna with ragout, veal filet with wild mushrooms, stewed boar.
      17 SYRAH '19 Terre Siciliane I.G.T.,  Feudi Branciforti dei Bordonaro
    • CORNALINO ALTO MINCIO RED WINE

    • 87 SANGUE DI GIUDA Ca' Montebello d.o.c. 7.5% 375ml

      $13.00
  • ORGANIC AND NO GMO WINE

    • 01 Toscana’18 i.g.t. Certified Organic non GMO Ziobaffa, Toscana Italy 12.5%

      James Suckling 91 points Super Tuscan blend of : Sangiovese and Syrah . The harvest is made by hand and fermented in the Estate cellar dedicated to organic wines. Tasting notes: Mild and elegant Tuscan classic rich of black cherry and blackberry favors that meet up with smooth tannins. The long, juicy aftertaste echoes fruit, spice and earth notes. Food pairing: A very versatile wine, pair with roasted or grilled meats, pizza or with firmer cheeses.
      $41.00
      01 Toscana’18 i.g.t. Certified Organic non GMO  Ziobaffa, Toscana Italy 12.5%
    • 02 Pinot Grigio’21 i.g.t. Certified Organic non GMO Ziobaffa Sicily Italy 12%

      Tasting notes: This Pinot Grigio is made with 100% organic grapes. Naturally low in sulfites, this non GMO wine.The grapes are fermented at low temperature in stainless steel tanks for a long period to preserve the complexity of the aromas. It is plump and juicy, zesty with tangy avors of Meyer lemon, Honeycrisp apple, pickled ginger
      $39.00
      02 Pinot Grigio’21  i.g.t. Certified Organic non GMO  Ziobaffa  Sicily Italy 12%
    • 03 Montepulciano D'Abruzzo’20 d.o.c. Certified Organic non GMO Bricco al Sole Italy, 13%

      Tasting notes: Intense aroma of dry fruits and flowers. Dry and savory with soft tannins & notes of dark cherry and red berry fruit. Pair with roasted and braised red meats, with poultry and savory dishes. Food pairing: Roasted and braised red meats, with poultry and savory dishes.
      $39.00
      03 Montepulciano D'Abruzzo’20  d.o.c. Certified Organic non GMO  Bricco al Sole Italy, 13%
    • 04 LA CATTURA'18 i.g.t. Organic, non GMO Poggio al Casone Toscana 12.5% 92 POINTS

      10% Syrah 90% Teroldego. What we love about Teroldego is the beautiful aromatics, complexity and structure with lower alcohol content (12.5%). Medium-bodied, fresh, velvety with well-integrated tannins, and 12 months in French oak. Tasting notes: Purple ruby color, on the nose it displays notes of red berries, blackberry and hints of white pepper; in the mouth it is medium bodied, fresh and velvety with firm yet well integrated tannins. Pairing: chicken parmigiana, Milanese
      $53.00
      04 LA CATTURA'18 i.g.t. Organic, non GMO Poggio al Casone Toscana 12.5%  92 POINTS
    • 05 TERRA PRIMITIVO PUGLIA i.g.p. Organic non GMO, Feudi Salentini, Puglia 12.5%

      PRIMITIVO PUGLIA IGP ORGANIC 12.5% Intense bouquet, with notes of ripe plums, tobacco leaves, cherry jam and cocoa. Structured on the palate, with a smooth taste rich of ripe tannins. Pairing: Perfect with aged cheese, pasta and pizza. Production area: province of Taranto
      05 TERRA PRIMITIVO PUGLIA i.g.p. Organic non GMO, Feudi Salentini, Puglia  12.5%
    • 06 AGRIVERDE NATUM Cabernet Sauvignon Abruzzo 13% OGANIC

      Cabernet Sauvignon Abruzzo, Italy The Di Carlo family has a long-standing history as winegrowers in the Abruzzo region of Italy, with documentation recording their first exportation of wine in the early 19th century. In the 1980s, Giannicola Di Carlo, a bio-agronomist, converted all farming and winery operations to organic methods, making Agriverde one of the first organic certified wineries in Italy in 1991, and the 'Natum' line specificially was the first to be certified vegan-friendly. The Cabernet Sauvignon is lighter in style, with fine tannins and bright flavors of fresh raspberries, plum and blueberries, as well as licorice and spice. Try this one alongside seared tuna steaks, grilled portabello mushrooms or a classic beef burger.
      06 AGRIVERDE NATUM Cabernet Sauvignon Abruzzo 13%  OGANIC
  • Soft drinks and Water

    • Coca Cola

      Cam 12 fl oz.
      $3.50
    • Diet Coke

      Cam 12 fl oz.
      $3.50
    • Sprite

      Cam 12 fl oz.
      $3.50
    • Unsweet Tea

      $4.50
    • 0.75 lt NATIA FERRARELLE LA LISCIA

      $5.00
    • 0.75 lt FERRARELLE LA FRIZZANTE

      $5.00
  • Coffee & Tea

    • Unsweet Tea

      $4.50
    • Caffe' Espresso

      $3.50
    • Decaf Espresso

      $3.50
    • Caffe' Doppio

      $4.60
    • Caffelatte

      $4.60
    • Cappuccino

      $4.60
    • Caffe' Macchiato

      $3.80
    • Caffe' Americano

      $4.60
    • Hot Tea

      $3.50
    • LATTE

      $3.50
    • DECAF CAPUCCINO

      $4.60
    • DECAF AMERICANO

      $4.60
    • DECAF DOBLE

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(727) 303-3403

2454 McMullen Booth Rd suite 205, Clearwater, FL 33759


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