New Peking Menu

Golden fried wontons filled with creamy crab and cream cheese, served with a side of sweet and sour dipping sauce.

Crispy chicken pieces coated in a tangy and slightly spicy sauce, garnished with fresh broccoli florets and green onions.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, onions, and green onions in a savory sauce.

Ten handcrafted wontons, filled with a savory pork mixture, gently simmered in a seasoned chicken broth, often accompanied by scallions and delicate greens.

Pan-fried dumplings filled with chicken and a blend of vegetables, wrapped in a thin dough.

Tender pork pieces in a tangy sweet and sour sauce.

Stir-fried rice with shrimp, chicken, pork, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried wheat noodles with a mix of shrimp, chicken, beef, and commonly includes vegetables such as cabbage and onions.

Tender beef sauteed with fresh broccoli

Choice of Coke, Diet Coke, or Sprite.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Delicate steamed dumplings with tender wrappers, filled with finely minced meat and vegetables. Eight pieces per serving.

Pan-fried dumplings typically filled with a mix of pork and assorted vegetables.

Pan-fried dumplings filled with chicken and a blend of vegetables, wrapped in a thin dough.

Steamed shrimp dumplings, encased in a translucent wrapper, served in a portion of six.

Marinated beef skewered and grilled, typically includes a blend of traditional Chinese sauces.

Marinated chicken pieces threaded onto skewers, typically including a blend of spices and sauces for flavor.

Crispy, golden-brown chicken wings, seasoned and fried to perfection, served in a set of six.

Spicy.

Handcrafted wontons filled with a seasoned pork mixture, deep-fried to achieve a crispy texture.

Golden fried wontons filled with creamy crab and cream cheese, served with a side of sweet and sour dipping sauce.

Panko fried shrimp, coated in Japanese breadcrumbs and lightly fried, typically accompanied by a dipping sauce.

Crispy, golden-fried sticks oozing with melty cheese

Tender chicken and scallions wrapped in a soft, flour-based dough, typically accompanied by a savory sauce.

Fried chicken encased in a scallion-infused wrap, typically includes a mix of tender chicken pieces and finely chopped scallions.

Tender slices of beef wrapped in a scallion-infused pancake, accompanied by a blend of fresh scallions, onions, and a hint of special sauce.

Tender beef and melted cheese enveloped in a crispy, scallion-infused pancake, typically accompanied by a savory sauce.

Shrimp scallion wrap typically includes sautéed shrimp and finely chopped scallions, wrapped in a soft, thin flour pancake.

Shrimp wrapped in scallion-infused dough, typically includes a mix of vegetables, and is fried until golden.

Tomato (no spicy), Tom Yum (mild spicy), Mushrooms (no spicy), or Spicy.

Tomato (No Spicy), Tom Yum (Mild Spicy), Mushrooms (No Spicy), Spicy (Spicy).

Tender beef slices in a savory broth with choices of tomato, tom yum, mushrooms, or spicy flavor.

Tender shrimp with noodles in a rich broth. Flavor options include tomato, tom yum (mild spicy), mushrooms, or spicy.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

A savory broth with mushrooms, tofu, bamboo shoots, and egg ribbons, enhanced by a balanced blend of sour and spicy flavors.

A delightful medley of tender chicken and stir-fried noodles.

Stir-fried noodles with shrimp, cabbage, red onions, and green onions.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried wheat noodles with a mix of shrimp, chicken, beef, and commonly includes vegetables such as cabbage and onions.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Wide rice noodles stir-fried with roasted pork, onions, bean sprouts, and scallions, all brought together in a savory sauce.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, onions, and green onions in a savory sauce.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried flat rice noodles typically include shrimp, chicken, beef, green onions, and bean sprouts in a light sauce.

Thin rice noodles stir-fried with roasted pork, typically includes vegetables such as carrots, celery, and napa cabbage, along with egg.

Thin rice noodles stir-fried with beef, typically includes bean sprouts, snow peas, and mushrooms.

Thin rice noodles stir-fried with a blend of vegetables, typically including bean sprouts, mushrooms, snow peas, water chestnuts, peppers, and carrots.

Thin rice noodles stir-fried with chicken, typically includes bean sprouts, mushrooms, and various vegetables.

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts, mushrooms, and various vegetables.

Thin rice noodles stir-fried with roast pork, chicken, shrimp, and a mix of vegetables such as bean sprouts, mushrooms, and snow peas.

Thin rice noodles stir-fried with shrimp, chicken, and pork, seasoned with curry and a hint of spice, typically includes eggs and mixed vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with shrimp, chicken, pork, eggs, peas, carrots, and onions, seasoned with soy sauce.

Tender boneless pork ribs. Available in small or large sizes.

Spicy.

Fresh shrimp, chicken, pork, beef & mixed Chinese vegetables in brown sauce.

Shrimp, clam, squid & scallop mixed with Chinese vegetable & broccoli.

Jumbo shrimp lightly fried and sautéed, typically includes sesame seeds and a special sauce, often accompanied by broccoli.

Shrimp, scallop & chicken cooked with green pepper, carrot, broccoli water chestnut in garlic sauce.

Crispy chicken pieces coated in a tangy and slightly spicy sauce, garnished with fresh broccoli florets and green onions.

Shrimp in spicy General Tso's sauce & broccoli.

Seafood, chicken, beef, roasted pork & mixed vegetable a real happy family.

Shrimp and scallops sautéed with mixed vegetables in a hot and spicy garlic sauce.

Deep-fried beef sautéed with orange peels in a spicy and sweet sauce.

Tender chunks of chicken, deep-fried and coated in a sweet and spicy sauce, typically includes orange peel for a distinctive citrus flavor.

Tender chicken breast, lightly breaded and deep-fried, served with a tangy lemon sauce.

Chunks of chicken, typically deep-fried and tossed in a special sesame sauce, garnished with sesame seeds.

Tender slices of beef, sautéed in a special sesame sauce and garnished with sesame seeds.

Crispy chicken pieces lightly coated, served with a sweet and slightly tangy sauce, garnished with candied walnuts.

Crispy shrimp tossed in a creamy, sweet sauce, typically includes honey glazed walnuts.

Pork stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Shredded pork stir-fried with a mix of vegetables such as broccoli, carrots, and water chestnuts, all enveloped in a spicy garlic sauce.

Pork stir-fried with mushrooms, typically includes a selection of vegetables in a savory brown sauce.

Sliced pork sautéed with broccoli, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Chicken stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Tender chicken slices stir-fried with mushrooms, snow peas, and water chestnuts in a light sauce.

Chicken and onions are stir-fried and simmered in a savory yellow curry sauce, typically accompanied by a blend of traditional spices.

Tender chicken stir-fried with a variety of fresh vegetables

Sliced chicken sautéed with broccoli, mushrooms, and carrots in a spicy Hunan sauce.

Tender chicken pieces stir-fried with crunchy peanuts, bell peppers, and celery in a savory and slightly spicy sauce.

Tender chicken stir-fried with fresh broccoli

Chicken and string beans stir-fried, often accompanied by a savory brown or garlic sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, and bell peppers, all enveloped in a robust garlic sauce.

Sliced chicken stir-fried with a mix of vegetables such as carrots, celery, and onions in a spicy szechuan sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Sliced beef sautéed with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Tender beef sauteed with fresh broccoli

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce and a blend of vegetables.

Sliced beef and onion stir-fried in a savory curry sauce, typically includes a blend of spices.

Sautéed beef and Chinese eggplant in a robust garlic sauce, typically accompanied by green onions and bell peppers.

Sliced beef stir-fried with scallions, often accompanied by onions in a savory sauce.

Succulent Shrimp and Fresh Broccoli

Succulent shrimp in a savory lobster sauce, garnished with green peas and a delicate egg white swirl.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp sautéed with a mix of vegetables, including water chestnuts and celery, in a spicy and savory garlic sauce.

Tender shrimp paired with crisp snow peas and sliced carrots, stir-fried to perfection.

Shrimp sautéed with broccoli, mushrooms, carrots, and bamboo shoots in a spicy Hunan sauce.

Shrimp stir-fried with bell peppers and tomatoes, typically includes a savory sauce.

Shrimp and onions stir-fried in a savory curry sauce, often accompanied by bell peppers and carrots.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Succulent shrimp in a tangy sweet and sour glaze

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelette mixed with a variety of vegetables such as carrots, peas, and mushrooms, typically served with a savory brown gravy.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Broccoli sautéed with a savory garlic sauce, often accompanied by hints of ginger and soy.

Fried bean curd combined with a variety of vegetables, typically served in a savory brown sauce.

Assorted vegetables stir-fried in a savory garlic sauce.

Cubed bean curd, typically deep-fried and then sautéed in a savory sesame sauce, garnished with sesame seeds.

Chinese eggplant stir-fried with garlic and typically includes a mix of vegetables in a savory sauce.

Bean curd, typically sautéed with a mix of vegetables, is enveloped in a robust garlic sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

A medley of mixed vegetables and tofu, typically stir-fried and served in a savory brown sauce.

Shrimp and string beans, steamed to preserve their natural flavors and textures, typically prepared without the use of oil, salt, or MSG.

Steamed shrimp with broccoli typically includes tender shrimp and fresh broccoli, prepared without the use of oil, salt, or MSG.

Steamed chicken paired with broccoli, typically prepared without the use of salt, sugar, or oil, following special diet considerations.

Tender steamed chicken accompanied by a variety of mixed vegetables, typically includes broccoli, carrots, snow peas, and mushrooms. Prepared without the use of oil or salt.

Steamed shrimp served with a medley of mixed vegetables, prepared without the use of oil, salt, or MSG, focusing on the natural flavors.

Small or large portion of plain white rice.