Acme Bread Company Menu

Our Roman-Style pizza with lemon-roasted fennel, caramelized onions, and salty castelvetrano olives.

Pan-fried potatoes with onions and tomatoes, served on a toasted roll with lettuce and pickles.

Miso sesame hummus, avocado, arugula, cucumber, pickled cabbage, and carrots with a squeeze of lemon juice on multi-grain bread.

Sliced salami with cheese, lettuce, tomato, onion, and mayo on your choice of bread.

Fra'mani ham, gruyere, and asiago wrapped in a tender puff pastry. crispy cheese edges, salty ham, and flaky pastry make for a delectable delight. organic unbleached wheat flour, water, unsalted butter, ham, cheese (aged asiago and gruyere), organic rye flour, sugar, and sea salt

Far west fungi cremini mushrooms, paired with spinaich and cheese make for a savory morning treat. our house-made flaky puff pastry brings it all together (literally). organic unbleached wheat flour, water, unsalted butter, organic rye flour, cremini mushrooms, olive oil, salt, pepper, garlic, spinach, cheese (aged asiago and gruyere), sugar, and sea salt

A spicy delight salty cheese and pickled jalapenos meld together in a flaky, buttery, savory pocket. organic unbleached wheat flour, water, unsalted butter, pickled jalapeno, cheese (aged asiago and gruyere), organic rye flour, sugar, and sea salt

A classic. organic unbleached wheat flour (organic malted barley flour), water, unsalted butter, sugar, eggs, sea salt, and yeast

A classic (with a twist). includes almond paste spred through the center. organic unbleached wheat flour (organic malted barley flour), water, unsalted butter, sugar, almond paste (blanched almonds, sugar), eggs, sliced almonds, sea salt, and yeast

A french classic. (best served warm) organic unbleached wheat flour (organic malted barley flour), water, unsalted butter, sugar, eggs, chocolate (sugar, cocoa paste, cocoa butter, emulsifier [soy lecithin], natural vanilla flavor, milk), sea salt, and yeast

The tlc given by bakers to these savory delights reults in layers that peel apart, revealing cheese and lamination to your heart's content. organic unbleached wheat flour (organic malted barley flour), water, unsalted butter, bulgarian buttermilk, cheese (cheddar), roasted onions, chopped chives, granulated sugar, baking powder, and sea salt

A sweet, tart, nutty, and tangy treat--a balanced breakfast organic unbleached wheat flour (organic malted barley flour), organic spelt flour, water, unsalted butter , bulgarian buttermilk, sour cherry jam [sour cherries, cane sugar, fruit pectin, citric acid (acidity regulator)], granulated sugar, baking powder, and sea salt

Our rich pain de mie dough drenched in a cinnamon/sugar mixture. a pseudo-monkey bread that will make you go bananas. organic unbleached wheat flour (organic malted barley flour), water, milk, currants, unsalted butter, sugar, sea salt, yeast, and cinnamon

An avant-garde use of croissant dough swirled together with cinnamon and sugar to make a treat that can be enjoyed by slowly unwraveling--or all at once. organic unbleached wheat flour (organic malted barley flour), water, unsalted butter, sugar, eggs, sea salt, yeast, and cinnamon

Our sourdough mixture folded with a blend of asiago and gruyere. the cheese caramelizes slightly on top, making for a tnagy, nutty, and salty savory treat. goes great with a picnic or brunch spread, soups, a hearty sandwich, or used as a specialty burger bun. organic unbleached wheat flour (organic malted barley flour), water, cheese (aged asiago and gruyere), and sea salt

A rope of sourdough coated in a blend of asiago and gruyere and baked in teh oven, creating crispy cheese edges and chewy sourdough bites. organic unbleached wheat flour (organic malted barley flour), water, cheese (aged asiago and gruyere), and sea salt

A delightfully soft and whimsical whole wheat loaf, sweetened with honey to be enjoyed by the whole family.\n\nOrganic Whole Wheat Flour*, Water, Organic Pumpernickel Meal, Honey, Sea Salt, Yeast

Contains sauteed onion mixed into our focaccia dough to create a mouth-watering treat with varied uses. You can grill it, use it for garlic bread, open faced toast, or just eat it as is!\n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Yellow Onions, Organic Extra Virgin Olive Oil, Green Onions, Sea Salt, and Yeast

A soft and pillowy bread, with a Mediterranean flavor and characteristic "double crust" created by skilled hands and a stone-hearth deck oven.\n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Extra Virgin Olive Oil, Rosemary, Sea Salt, and Yeast

A delightfully moist and hearty bread, made with whole wheat starter and a variety of toasted seeds. The higher hydration of this loaf gives it a longer shelf-life, a more open crumb structure, and a thinner, crispier crust, suited for a wide variey of uses.\n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Organic Whole Wheat Flour*, Organic Whole Rye Flour, Organic Pumpernickel Meal, Pumpkin Seeds, Black and Natural Sesame Seeds*, Water, and Sea Salt

Fermented with both natural and professional yeast, this loaf boasts a perfectly balanced tang as a moist and mild sourdough. At the mid-point between a baguette and round, this shape is good for table bread, open-faced sandwiches, and soups. \n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Organic Whole Wheat Flour*, Sea Salt, and Yeast

A French country sourdough partially made with whole wheat, this bread is a hearty and tangy delight.\n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Organic Whole Wheat Flour*, and Sea Salt

A classic Rye bread, containing seeds and a delightful dark flour.\n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Organic Rye Flour, Sea Salt, Whole Caraway Seed, Ground Spices (Fennel, Coriander, Caraway), Water, and Yeast

Our levain dough with geren olives, one of our most popular breads! Perfect for adding a dazzle to any sandwich or table.\n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Olives, Organic Whole Wheat Flour*, Sea Salt, and Extra Virgin Olive Oil

The crust of this bread is thin and lightly flakey, and the inside of the bread is delicate, moist, slightly sweet and buttery. Similar to a Japanese milk bread.\n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Milk*, Unsalted Butter*, Sugar, Sea Salt, and Yeast

A beautiful rendition of our Rustic dough, both decorative and delicious! Resembling a blade of wheat ("epi" in French), the crumb is airy and soft, with crunchy tips on the individual ‘grains’ and the flavor is mild and yeasty.\n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast

Our Rustic Sweet dough makes for a delectable and classic baguette. The flavor is subtle, slightly yeasty, and makes it great for a variety of recipes.\n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast

Our Sweet dough, leavened with a long-fermented baker’s yeast-based starter, is mild and slightly yeasty. At the mid-point between a baguette and round, this shape is good for table bread, open-faced sandwiches, and soups. \n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast

A baguette made from our wildly fermended sourdough, fermented for over 20 hours. \n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, and Sea Salt

Our Sourdough made from wild yeast contains an irregular and airy crumb, with an almost fruity tang. At the mid-point between a baguette and round, this shape is good for table bread, open-faced sandwiches, and soups. \n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, and Sea Salt

Our wild fermented sourdough, leavened for over 20 hours. Shaped in a classic loaf, this bread has one end with a thick crispy crust, and the other edges soft.\n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt and Canola Oil

Our wild fermended sourdough, leavened for over 20 hours. A delightfully tangy and artisan loaf, hand-shaped and crispy\n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, and Sea Salt

Our Levain dough with California sourced walnut inclusions. The walnuts and Levian dough react to create pops of purple within the dough--an intriguing appearance to match the delightful taste.\n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Walnuts*, Organic Whole Wheat Flour*, and Sea Salt

Our Cranberry Whole Wheat Walnut loaf is made from a naturally-leavened dough, with the addition of dried cranberries and raisins. It is distinguished by its thick, crispy crust and a single slash running down the loaf.\n\nOrganic Whole Wheat Flour*, Water, Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Dried Sweetened Cranberries (Cranberries, Sugar, Sunflower Oil), Organic Raisins, Walnuts*, Sea Salt

Fra'Mani ham, Gruyere, and Asiago wrapped in a tender puff pastry. Crispy cheese edges, salty ham, and flaky pastry make for a delectable delight.\n\nOrganic Unbleached Wheat Flour*, Water, Unsalted Butter*, Ham, Cheese* (Aged Asiago* and Gruyere*), Organic Rye Flour, Sugar, and Sea Salt

Far West Fungi cremini mushrooms, paired with spinaich and cheese make for a savory morning treat. Our house-made flaky puff pastry brings it all together (literally).\n\nOrganic Unbleached Wheat Flour, Water, Unsalted Butter*, Organic Rye Flour, Cremini Mushrooms, Olive Oil, Salt, Pepper, Garlic, Spinach, Cheese (Aged Asiago and Gruyere)*, Sugar, and Sea Salt

A spicy delight! Salty cheese and pickled jalapenos meld together in a flaky, buttery, savory pocket.\n\nOrganic Unbleached Wheat Flour*, Water, Unsalted Butter*, Pickled Jalapeno, Cheese* (Aged Asiago* and Gruyere*), Organic Rye Flour, Sugar, and Sea Salt

A classic.\n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Unsalted Butter*, Sugar, Eggs*, Sea Salt, and Yeast

A classic (with a twist).\nIncludes almond paste spred through the center.\n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Unsalted Butter*, Sugar, Almond Paste* (Blanched Almonds*, Sugar), Eggs*, Sliced Almonds*, Sea Salt, and Yeast

A french classic. (Best served warm)\n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Unsalted Butter*, Sugar, Eggs*, Chocolate (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier [Soy Lecithin*], Natural Vanilla Flavor, Milk*), Sea Salt, and Yeast

The TLC given by bakers to these savory delights reults in layers that peel apart, revealing cheese and lamination to your heart's content.\n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Unsalted Butter*, Bulgarian Buttermilk*, Cheese* (Cheddar)*, Roasted Onions, Chopped Chives, Granulated Sugar, Baking Powder, and Sea Salt

A sweet, tart, nutty, and tangy treat--a balanced breakfast!\n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Organic Spelt Flour*, Water, Unsalted Butter *, Bulgarian Buttermilk*, Sour Cherry Jam [Sour Cherries, Cane Sugar, Fruit Pectin, Citric Acid (Acidity Regulator)], Granulated Sugar, Baking Powder, and Sea Salt

Our rich Pain de Mie dough drenched in a cinnamon/sugar mixture. A pseudo-monkey bread that will make you go bananas.\n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Milk*, Currants, Unsalted Butter*, Sugar, Sea Salt, Yeast, and Cinnamon

An avant-garde use of croissant dough swirled together with cinnamon and sugar to make a treat that can be enjoyed by slowly unwraveling--or all at once. \n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Unsalted Butter*, Sugar, Eggs*, Sea Salt, Yeast, and Cinnamon

Our sourdough mixture folded with a blend of Asiago and Gruyere. The cheese caramelizes slightly on top, making for a tnagy, nutty, and salty savory treat. Goes great with a picnic or brunch spread, soups, a hearty sandwich, or used as a specialty burger bun.\n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Cheese* (Aged Asiago* and Gruyere*), and Sea Salt

A rope of sourdough coated in a blend of Asiago and Gruyere and baked in teh oven, creating crispy cheese edges and chewy sourdough bites. \n\nOrganic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Cheese* (Aged Asiago* and Gruyere*), and Sea Salt

A delicate sweet, perfect to wash down something savory or contrast with a black coffee.\n\nOrganic Unbleached Wheat Flour (Organic Malted Barley Flour), Water, Unsalted Butter *, Eggs*, Sugar, Vanilla Bean Paste, Baking Powder, and Sea Salt

A crispy shortbread cookie made with brown butter and topped with flakey salt., making for a simple yet complex sweet.\n\nOrganic Unbleached Wheat Flour (Organic Malted Barley Flour), Unsalted Butter*, Semi-Sweet Chocolate, Sugar, Dark Brown Sugar, Purified Sea Salt, Vanilla Paste, Fleur de Sel

Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Organic Whole Spelt Flour, Water, Milk*, Extra Virgin Olive Oil, Eggs*, Granulated Sugar, Poppy Seeds, Lemon Zest, Orange Zest, Vanilla Bean Paste, Lemon Juice, Baking Powder, and Sea Salt

Medium black t-shirt with large logo on the front and small logo on the upper back.

Small black t-shirt featuring a prominent logo on the front and a smaller logo on the upper back.

Extra small t-shirt featuring our logo on the front.