Achita Sushi Menu

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Japanese soda available in original or strawberry flavor.

Bottled at the source, this mineral water offers a refreshing taste with a balance of minerals.

Classic citrus refreshment.

Tender mussels topped with a savory baked cheese and herb crust, garnished with green onions and sesame seeds. Served with a side of fresh greens and pickled ginger.

Spicy.

Vegetable. soybeans.

Squid.

Choice of chicken and pork or veggie.

Cold tofu.

Jalapeno poppers filled with a blend of spicy tuna and cream cheese, deep-fried and typically accompanied by eel sauce and spicy mayo.

Soup that is made from miso paste.

2 pieces of shrimp tempura, 4 pieces of veggie tempura.

Japanese twist pepper.

Vegetable. japanese twist pepper.

5 pieces. battered and fried.

Crispy soft shell crab, lightly battered and fried, served with a tangy dipping sauce and a side of fresh mixed greens.

Spicy.

Spicy.

Octopus rice cake.

Marinated or glazed in a soy based sauce.

Thinly sliced meat.

Assorted vegetables lightly coated in tempura batter and deep-fried, typically including a mix of sweet potato, broccoli, and zucchini.

Six pieces of oysters served on the half shell, typically accompanied by a selection of sauces such as ponzu, and garnished with green onions and lemon.

Cucumber salad.

Octopus salad.

Grilled salmon and spring mixed greens

5 pieces. lightly seared raw center.

Spring mix green with ginger dressing

Cold salad with shredded tuna.

Salad with raw fish.

Salad with white tuna.

Cooked salmon skin salad with mixed vegetables.

Vegetable. basic vegetable salad.

2 tuna, 2 albacore, 2 yellowtail, 2 salmon

Comes with rice, miso soup, and salad.

Comes with rice, miso soup, and salad.

Shiro maguro.

Inari.

White fish.

Butter fish.

Unagi.

Hotate.

Aji.

Amber jack.

Ankimo

Tako.

Tai.

Sake hara.

Ikura.

Sake.

Saltwater fish.

Ebl.

Masago.

Ika.

Hokkigai.

Tamago.

Amai ebi with fried head.

Maguro.

Hamachi hara.

Hamachi.

Six pieces of sea urchin uni, served as sashimi, showcasing its delicate texture and rich flavor.

Blue fin tuna, available as sushi or sashimi.

Vegetable. sushi roll filled with asparagus.

Vegetable. sushi roll prepared with avocado.

Served with miso soup and edamame or gyoza.

Served with miso soup and edamame or gyoza.

Served with miso soup and edamame or gyoza.

Shrimp tempura, avocado, cucumber, crunchy batter with eel sauce.

Sushi roll prepared with avocado.

Cut roll only.

Cooked salmon skin roll with mixed vegetables.

Roll with a salty seasoned microalgae base. vegetable.

Battered and fried.

Spicy.

Spicy.

Spicy.

Spicy.

Mild and tender fish.

Pickle radish.

Battered and fried. vegetable.

Vegetable.

California roll with baked salmon, spicy mayo and eel sauce on top. Spicy.

California roll with baked white fish, spicy mayo and eel sauce on top. Spicy.

Spicy tuna wrapped with soy paper topped with baked crab meat, avocado, masago and eel sauce. Spicy.

California roll with scallops baked in spicy mayo on top with eel sauce. Spicy.

Fresh water eel and cucumber topped with avocado.

California roll topped tempura ell, crunchy batter and eel sauce.

Shrimp tempura roll with shrimp, avocado, spicy mayo and masago on top. Spicy.

Shrimp tempura and crab meat topped with eel and avocado.

Deep fried spicy tuna and crab meat with eel sauce and spicy sauce. Spicy.

Sushi rice wrapped with tuna and spicy shrimp and masago on top. Spicy.

Spicy tuna topped with seared tuna, jalapeno and spicy ponzu sauce. Spicy.

Kale, spicy tuna, marinated imitation crabmeat, masago, avocado, cucumber topped with creamy sesame sauce.

Shrimp tempura and avocado topped with yellowtail, masago and sesame creamy sauce.

Shrimp tempura, spicy crab meat topped with tuna, avocado, eel sauce and masago. Spicy.

Spicy tuna and cucumber topped with albacore, crispy onion and ponzu. Spicy.

Salmon tempura and cucumber topped with spicy tuna, eel sauce and crunchy batter. Spicy.

Shrimp tempura, spicy tuna, avocado, and cucumber with crunch batter and eel sauce. Spicy.

California roll topped with langostino and baked in butter and spicy mayo. Spicy.

Spicy tuna and cucumber topped with salmon, avocado, thin slices of lemon and yuzu ponzu sauce. Spicy.

Tuna, slices of fresh mango, avocado, and jalapeno with soy paper and mayo sauce.

Tuna, salmon, yellowtail, shrimp and avocado on top of california roll.

Tempura asparagus and tempura zucchini topped with tuna and spicy ponzu. Spicy.

Spicy tuna, shrimp tempura roll topped with salmon, avocado, eel sauce and chili oil. Spicy.

Deep fried soft shell crab, crab meat, yamagobo, sprout, avocado, cucumber, masago and eel sauce.

Tuna, salmon, and avocado on top of spicy scallop roll. Spicy.

Tuna, salmon, shrimp, masago and spicy mayo. Spicy.

Spicy albacore and tempura flakes topped with seared tuna and spicy ponzu. Spicy.

Spicy tuna and avocado topped with seared salmon, spicy mayo, ikura and yuzu dressing. Spicy.

Spicy tuna roll topped with spicy baked scallops, eel sauce, green onions and masago. Spicy.

Combination of fish, shrimp tempura, and mayo wrapped with soy paper topped with sesame sauce.

Spicy tuna roll topped with avocado, chili oil and eel sauce. Spicy.

Miso marinated Chilean sea bass, typically includes avocado, wrapped in seaweed to form a hand roll.

Lobster hand roll wrapped in soy paper, typically includes fresh lobster, avocado, and a touch of eel sauce for flavor.

Blue crab and avocado, typically mixed with mayo and masago, wrapped in a seaweed cone.

Seared albacore presented in a unique "T cup" style, typically accompanied by crispy onions and a special house sauce.

Thinly sliced albacore, typically accompanied by jalapeño, fried onions, and a drizzle of ponzu sauce.

Assorted sashimi over white rice.

Assorted sashimi over brown rice.

Baked scallop, salmon, marinated imitation crabmeat, mussels, shrimp, masago and avocado.

Over rice.

Marinated imitation crabmeat, avocado, radish, sprout wrap with tuna, topped with masago, spicy mayo and eel sauce.

5 oz. Over rice.

Giant scallop, uni, ikura with chefs special sauce.

Rich and oily fish.

Sliced salmon and salmon roe typically served over sushi rice, garnished with seaweed and green onion.

Seared tuna, thinly sliced, typically served with a ponzu sauce and garnished with green onions.

Spicy.

Spicy scallop, spicy tuna, ebi and over rice. Spicy.

Thinly sliced yellowtail topped with black caviar, served with salmon roe and sea urchin.

Baked

Tuna, salmon, yellowtail, tako, red snapper, albacore, ikura, giant scallop. Served with soup and edamame.

9 pieces. 3 tuna, 3 salmon, and 3 yellowtail. Served with soup and edamame.

18 pieces. 3 tuna, 3 salmon, 3 yellowtail, 3 red snapper, 3 octopus, and 3 albacore. Served with soup and edamame.

5 pieces of nigiri (1 of tuna, 1 of salmon, 1 of yellowtail, 1 of albacore, and 1 of red snapper).Served with soup and edamame, and spicy tuna roll or california roll.

Served with soup, salad, rice, mixed tempura and gyoza.

Served with soup, salad, rice, mixed tempura and gyoza.

Served with soup,salad,rice,mixed tempura and gyoza

Served with miso soup and edamame or gyoza.

Served with miso soup and edamame or gyoza.

Served with miso soup and edamame or gyoza.

Served with miso soup and edamame or gyoza.

Served with miso soup and edamame or gyoza.

Served with miso soup and edamame or gyoza.

Served with miso soup and edamame or gyoza. Spicy.

Traditional ny cheesecake.

3 layers of moist red velvet cake and 2 layers of cream cheese filling, covered with cream cheese icing.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Steamed Japanese short-grain rice, seasoned with a blend of vinegar, sugar, and salt, prepared as a versatile accompaniment.