16oz Pour Over Coffee\n\nRoast Information:\n\nMedium Roast Decaf (Mexico - Mountain Water Process)\nTasting Notes: Plum, Dark Chocolate Almond\n\nDark Roast (Papua New Guinea)\nTasting Notes: Smoky Spice, Cocoa, Dried Plum\n\nAchilles Blend- Our Popular Blend of Medium and Dark Roast Coffees from Guatemala and Papua New Guinea.\nTasting Notes: Dark Chocolate, Pecan, Caramel\n\nMedium/Dark Roast (Colombia)\nTasting Notes: Hazelnut, Toffee, Vanilla\n\nMedium Roast (Costa Rica)\nTasting Notes: Milk Chocolate, Brazil Nut, Tangerine\n\nMedium Roast (Chiapas, Mexico)\nTasting Notes: Cocoa, Prune, Vanilla\n\nMedium Roast (El Salvador)\nTasting Notes: Honey, Pecan, Grapefruit\n\nMedium Roast (Nicaragua)\nTasting Notes: Cherry, Vanilla, Molasses\n\n Light Roast (Rwanda)\nTasting Notes: Lime, Molasses, Baker's Chocolate\n\nLight Roast (Tanzania)\nTasting Notes: Mango, Pineapple, Honey\n\nLight Roast (Ethiopia)\nTasting Notes: Mixed Berry, Grape, Chocolate\n\nLight Roast (Guatemala)\nTasting Notes: Honey, Floral, Toffee