Acey Ducey's Menu

Crunchy tater tots smothered in gravy and topped with melted mozzarella cheese.

Tossed in choice of sauce.

Golden fried mozzarella planks served with marinara sauce.

Crispy tortillas loaded with fresh tomato, jalapeno, scallions, melted cheddar and Jack cheeses, salsa and sour cream.

Classic breaded tenderloins served with homemade honey mustard.

Crinkle cut pickle slices hand breaded and fried. Served with chipotle aioli.

3 hand pressed all beef sliders with tots.

Seasoned shrimp coated in hot sauce and served with cool bleu cheese dressing.

Stuffed with bacon, tomato, jalapeno, scallions, cheddar and Jack cheeses. Served with salsa and sour cream.

Breaded chicken bites stuffed with Swiss cheese, ham and white sauce.

2 flaky pastries filled with latin spices and tender chicken. Served with chipotle aioli.

Crispy fried wontons filled with shrimp, peas, carrots and onions. Served with sweet Thai chili sauce.

Giant baked pretzel with salt. Served with house made beer cheese and spicy mustard.

Crisp romaine lettuce tossed with creamy dressing, shaved Parmesan and crispy croutons.

Crisp romaine lettuce tossed with fresh tomatoes, red onions, cucumbers, black olives, roasted red peppers and feta cheese. Dressed in a light lemon vinaigrette.

Fresh baby spinach, dried cranberries, candied walnuts, and goat cheese. Served with a raspberry vinaigrette.

Crispy chicken, goat cheese, spinach, roasted red peppers and mozzarella cheese.

Marinated grilled chicken, tzatziki sauce, lettuce, tomato, red onion and feta cheese.

Shaved rib-eye, sauteed onions and peppers, whiz. Side of fresh cut fries

Build a mouth-watering, handmade all-beef burger.

A classic presented with lettuce, tomato and red onion. Served with mayo and tots.

A ducey specialty stuffed with Gruyere cheese, jalapeno bacon, lettuce, tomato and avocado mayo. Served with side winder potatoes.

Grilled veal cutlet topped with portobello mushrooms, spinach and Gruyere cheese on a crispy ciabatta roll. Served with house made au jus for dipping and sweet potato puffs.

Balsamic marinated portobello mushrooms, roasted red peppers, caramelized onions and goat cheese. Served with sweet potato puffs.

Topped with melted cheddar, lettuce, tomato and red onion on ciabatta bread. Served with chipotle aioli and tots.

Marinated skirt steak smothered with caramelized onions, topped with shaved Parmesan on a ciabatta roll. Served with a garlic basil aioli and onion rings.

Grilled chicken topped with melted mozzarella, roasted red peppers, and garlic pesto aioli. Served with side winder potatoes.

Lightly breaded spicy shrimp on a roll slathered with a Cajun remoulade and topped with shredded lettuce on a French baguette. Served with hand-cut potatoes.

Crispy fried chicken tossed in Buffalo sauce wrapped in a warm tortilla filled with lettuce, tomatoes, cheddar or Jack cheese and bleu cheese dressing. Served with sidewinder fries.

Delicious marinated skirt steak topped with a house made chimichurri sauce served over rice with a side of sweet plantains.

Succulent certified Angus beef NY strip grilled to perfection and served with loaded mashed potatoes and creamy spinach.

Tender veal cutlet lightly breaded, pan seared and served with mashed potatoes and mesculin greens.

Hand breaded, pan-fried chicken breast topped with house made country gravy. Served over made from scratch chive mashed potatoes with charred asparagus.

A giant, hand-battered fillet of haddock, fried and served with homemade hand-cut fries, tartar sauce and malt vinegar.

Cottage style with ground beef, onions, carrots, peas and gravy topped with chive mashed potatoes.

4 pieces of homemade crunchy and juicy fried chicken. Served over made from scratch chive mashed potatoes with gravy and peas.

Mexican style chicken, shrimp, or steak covered in onions, peppers, tomatoes and cilantro with warm tortillas. Served with Spanish rice, red kidney beans, salsa and sour cream.

Mexican style chicken, shrimp, or steak covered in onions, peppers, tomatoes and cilantro with warm tortillas. Served with Spanish rice, red kidney beans, salsa and sour cream.

Mexican style chicken, shrimp, or steak covered in onions, peppers, tomatoes and cilantro with warm tortillas. Served with Spanish rice, red kidney beans, salsa and sour cream.

A juicy 8 oz. pan seared adobo rubbed pork chop topped with a delicious cilantro garlic chimichurri style sauce. Served over Spanish rice with fried sweet plantains.