Aces Bar & Grill Menu

3 handmade tortillas, grilled chipotle marinated shrimp, mozzarella cheese, and mango pico de gallo.

2 tacos with citrus marinated skirt steak, grilled flour tortillas, citrus marinated onion, guacamole, and cheese.

2 handmade tacos (marinated beef) with cheese, onion, and cilantro, served with house-made salsa. Add small bowl of soup (consommé) with noodles for an additional charge.

4 tacos with grilled tortillas, onion and cilantro, served with house-made salsa. Choice of steak, chicken, birria (marinated beef) or soy chorizo.

Shrimp marinated in citrus with onion, cucumber, avocado, chile serrano, and crispy corn tortilla chips.

Shrimp marinated in garlic and butter with onion, cilantro, avocado, corn, cayenne pepper, and crispy corn tortilla chips. Served in a warm bowl.

6 perfectly cooked wings choice of buffalo, mango habanero, thai chilli, blueberry habanero, hibiscus chili (Jamaica), and tangy BBQ make them 8 boneless wings.

Grilled or crispy chicken with avocado. Lettuce, pico de gallo, in a flour wrap - drizzled with ranch dressing.

3 layered tostadas with our homemade chili, 3 cheeses, pico de gallo, sour cream, and jalapeño.

Certified Vegan. Certified gluten free. No preservatives. Non-GMO Project verified.

Tots topped with our signature homemade chili, melted cheddar and jack cheeses, guacamole, sour cream, and pico de gallo.

Fries topped with cheese, skirt steak, pico de gallo, guacomole, Italian seasoning, jalapeños, and sour cream.

Fries topped homemade chili and a mixtures of cheeses.

Fries topped with cheese, breaded chicken, ranch, and buffalo sauce.

Flour tortilla, chipotle shrimp, mozzarella cheese, bell peppers, caramelized onions, and pico de gallo mango.

Flour tortilla, stuffed with your choice of steak, chicken, birria or soy chorizo, served with all the fixins.

Crispy baked flatbread with aces special marinara. Choice of pepperoni, steak, chicken, pineapple, jalapeño, onions and soy chorizo.

6 cream cheese or cheddar cheese battered jalapeños.

Freshly breaded zucchini with a side of ranch.

4 crispy chicken taquitos served with guacamole and sour cream.

All beef hot dog wrapped in bacon with grilled onions, mayonnaise, ketchup, mustard, and jalapeño.

A sampling of a few of our offerings: 4 wings or 6 boneless, quesadilla, onion rings, zucchini, and jalapeños poppers. No substitutions please.

Cast iron burger with cheddar cheese, swiss cheese, bacon, fried egg, and aces secret sauce, served on an artisan roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cast iron seared burger with cheddar cheese, onion rings, lettuce, and BBQ sauce served on a toasted artisan roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cast iron seared burger with swiss cheese, caramelized onions, mixed greens, serrano peppers, garlic confit, tomato, avocado, and aces secret sauce, served on a toasted artisan roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cast iron burger with bleu cheese crumbles, onion rings, and bleu cheese sauce served on an artisan roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy chicken with swiss cheese, red onion, lettuce, tomato, and aces secret sauce, served on a toasted artisan roll. Make it a mango habanero buffalo crispy sandwich.

Ribeye steak sandwich with tomato, avocado, mixed greens, caramelized onions, Italian herbs and garlic confit, served on sourdough bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mixed greens with shredded carrot, tomato, red onion, avocado and cucumber. Add chicken, steak, sautéed shrimp, or salmon for an additional charge.

Chicken breast, avocado, bacon, tomato, egg and mixed greens. Choice of vinaigrette, ranch, Italian, bleu cheese [ask for bleu cheese crumbles) or aces secret sauce.

Cast iron seared Atlantic salmon filet, served with sautéed vegetables and your choice of side. Add sautéed shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cast iron seared ribeye with chimichurri and garlic butter, served with sautéed vegetables and your choice of side. Add sautéed shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken with swiss cheese, red onion, mixed greens, tomato, avocado, bacon, garlic confit, and aces secret sauce served on sourdough bread.