Whipped Potato, Porcini Mushroom, Green Beans, Braised Carrot, Shallot Herb Butter. Add $8
Sea Scallops
Fingerling Potato, Summer Squash, Local Cherry tomatoes, Cipollini onion, Lardo, Spring Pea Sauce. Add $5
Rockbridge Missouri Rainbow Trout
Swiss Chard, Ceci, Lemon Pine Nuts Gremolata, Romesco Sauce
Dessert
Warm Dark Chocolate Torte
Vanilla Bean Gelato, Pistachio Crème Anglaise
Acero Ricotta Cheesecake
Nutella Ganache Toasted Hazelnuts
Goat Cheese Panna Cotta
Macerated Berries, Mint
Cannoli
Sweet Cream Ricotta Cheese
Chefs Grand Tasting Menu
Chefs Grand Tasting Menu
Each day, Our Chefs are excited to create a 7-course seasonal tasting menu for your table, using fresh, local ingredients. Pulling from the deep wine list we love to pair wines to accompany your meal. This is an opportunity to indulge oneself in an evening of food and wine!
Vino Frizzante Quartino
Villa D'Arfanta, Prosecco Extra Dry
$14.00
Cocchi, Brachetto D'Acqui
$14.00
Vino Bianco Quartino
Guido Vaca 2020 Arneis, Langhe, "Ansem"
$14.00
Antonutti 2020 Sauvignon Blanc, Friuli
$15.00
La Spinona 2018 Chardonnay , Langhe
$18.00
Kerner 2018 Abbazia Di Novacella, Alto Adige
$14.00
Le Monde 2018 Pinot Grigio, Friuli
$15.00
Vino Rosé Quartino
Castello Di Ama 2019 Sangiovese, "Purple Rose", Tuscany
$15.00
Tenuta Delle Terre Nere 2020 Etna Rosato, Sicily
$18.00
Vino Rosso Quartino
Grosjean 2019 Torrette, Vallee D'Aosta
$15.00
Romitorio 2018 Chianti Colli Senesi, Tuscany
$16.00
De Forville 2015 Barbera D'Alba, Piedmont
$15.00
Prinsi 2015 Gaia Principe Barbaresco, Piedmont
$18.00
Bussola Tommaso 2016 Valpolicella Ripasso Classico Superiore, Ca' Del Laito