• Snacks and Shareables

    • Cheesy Focaccia

      House-made focaccia, sliced into wedges and stuffed with roasted garlic, mozzarella, and provolone, then baked to golden perfection. Served with a Calabrian chili vodka sauce & crispy garlic-rosemary oil for dipping.
      $12.00
    • Arancini

      Six crispy risotto balls filled with a blend of four cheeses, bacon, and green onions, rolled in herbed panko and fried to perfection. Garnished with fresh basil, parsley, and grated Parmesan cheese, and served with marinara sauce.
      $16.00
      Arancini
    • Wagyu Meatballs

      Six house-made, all-beef Wagyu meatballs smothered in marinara sauce, topped with creamy ricotta cheese & fresh basil. Served with toasted bread on the side.
      $19.00
      Wagyu Meatballs
    • Spinach & Artichoke Dip

      House made four cheese, spinach and artichoke dip served with toasted bread.
      $15.00
      Spinach & Artichoke Dip
    • Crispy Brussels

      Crispy fried brussels sprouts tossed with goat cheese, crispy bacon pieces, and pepper jam. Topped with pickled Fresno peppers.
      $15.00
      Crispy Brussels
    • Stuffed Mushrooms

      Four cremini mushrooms stuffed with a flavorful blend of bacon, bleu cheese, garlic, spinach, cream cheese, and onions. Breaded, fried to crispy perfection, and served atop a rich Calabrian vodka sauce, finished with a sprinkle of Parmesan and fresh basil.
      $14.00
  • Boards

    • Mediterranean

      A trio of hummus dips – pistachio, roasted red pepper, and sun-dried tomato – served with pickled cauliflower, Mediterranean olives, dried figs, roasted red pepper strips, feta cheese, pepperoncini, and warm toasted flatbread.
      $19.00
      Mediterranean
    • Chef's Board

      Prosciutto, salami, parmesan wedges, brie wedges, lemon whipped ricotta, hummus, Mediterranean olives, mixed nuts, grapes, and toasted crostinis.
      $24.00
      Chef's Board
    • Smoked Salmon

      Smoked Salmon with diced red onions and crispy fried capers, lemon whipped ricotta, fresh arugula lightly tossed with white balsamic vinaigrette. Served with toasted crostinis.
      $21.00
      Smoked Salmon
    • Executive Board

      A delicious assortment of prosciutto, soppressata, hot coppa, huckleberry cheddar, Manchego, and smoked gouda, paired with fresh strawberries, blueberries, pomegranate seeds, and a medley of olives. Accompanied by stone ground mustard, honeycomb, Calabrian hummus, and served with toasted crostini.
      $36.00
  • Soups & Salad

    • Chopped Italian

      Chopped romaine, salami, provolone, cucumber, Roma tomatoes, pepperoncini's, feta, Mediterranean olives, croutons, and pepper jam tossed with an Italian vinaigrette.
      $18.00
      Chopped Italian
    • Chicken Caesar

      Chopped romaine, fresh grated parmesan, herb croutons tossed with Caesar dressing. Topped with sliced, grilled chicken breast.
      $17.00
      Chicken Caesar
    • Grilled Shrimp & Burrata

      Four flame-grilled tail-on shrimp arranged around a creamy burrata ball, over a bed of fresh spinach & arugula, with sliced strawberries, crispy fried chickpeas, shaved red onions, candied pecans, and capers. Tossed in a white balsamic vinaigrette, finished with a drizzle of balsamic reduction.
      $19.00
      Grilled Shrimp & Burrata
    • Butternut Squash

      $6.00
      Butternut Squash
    • Tuscan Sausage & Kale

      $6.00
      Tuscan Sausage & Kale
    • Roasted Fresno & Tomato Bisque

      $6.00
      Roasted Fresno & Tomato Bisque
  • Mains

    • Spicy Rigatoni

      Spicy Italian sausage, Wagyu meatball, sautéed red onions, and roasted red peppers with a hint of crushed red pepper, served over rigatoni. Tossed in marinara sauce and garnished with fresh basil, parsley, and whipped ricotta cheese. Accompanied by toasted bread.
      $24.00
      Spicy Rigatoni
    • Scampi

      Flame-grilled and sautéed tail-on shrimp served over angel hair pasta, tossed in a white wine & garlic butter sauce. Finished with fresh parsley & grated Parmesan. Accompanied by toasted bread.
      $26.00
      Scampi
    • Filet Mignon

      8oz filet of beef tenderloin, perfectly cooked & paired with a side of peppercorn cognac sauce. Served alongside smooth potato purée & garlic Parmesan flame-grilled broccolini.
      $46.00
    • Calabrian Burger

      A blend of Australian and American Wagyu in a juicy burger, served on a brioche bun with arugula, heirloom tomato, melted white cheddar cheese curds, crispy bacon, pepper jam, and roasted garlic-Calabrian aioli. Accompanied by a side of fries.
      $22.00
    • Almond Crusted Halibut

      Alaskan halibut crusted with a blend of almond, Parmesan, and lemon herb panko, served over creamy tomato & basil Parmesan risotto. Garnished with a lemon wedge, chili threads, and a drizzle of balsamic glaze.
      $42.00
    • Four Cheese Ravioli

      Six four-cheese ravioli, tossed in your choice of basil pesto cream sauce or a rich brown butter sauce with cremini mushrooms & garlic. Finished with freshly grated Parmesan & fresh basil, and served with warm, toasted bread.
      $20.00
      Four Cheese Ravioli
    • Chicken Piccata

      Tender chicken breast, lightly dusted in flour & seared. Topped with a creamy white wine lemon butter sauce, infused with garlic, fresh basil, capers, and diced tomatoes. Accompanied by roasted fingerling potatoes and garlic Parmesan-flame-grilled broccolini.
      $26.00
    • Pappardelle

      Spicy Italian sausage, roasted garlic, diced yellow onion, and grilled broccolini tossed with pappardelle pasta in a creamy Romesco sauce. Finished with freshly grated Parmesan and served with toasted bread. ***this dish is prepared with nuts***
      $24.00
      Pappardelle
  • Bruschetta

    • Bruschetta - Pick 4

      Pick any 4 of our bruschetta offerings.
      $17.00
      Bruschetta - Pick 4
  • Flatbreads

    • Margherita Flatbread

      A toasted flatbread with light marinara, mozzarella blend, heirloom tomatoes, , fresh mozzarella, fresh basil, and a balsamic glaze.
      $16.00
      Margherita Flatbread
    • Spicy Sausage Flatbread

      A toasted flatbread with ricotta cheese, fresh spinach, spicy Italian sausage, mozzarella blend, fresh basil, and hot honey.
      $18.00
      Spicy Sausage Flatbread
    • Chicken Bacon Flatbread

      A toasted flatbread with white garlic sauce, mozzarella blend, grilled chicken, tomatoes, crispy bacon, asiago cheese, and a basil pesto drizzle.
      $19.00
      Chicken Bacon Flatbread
    • Veggie Flatbread

      A toasted flatbread with whipped ricotta, light marinara, mozzarella blend, sauteed cremini mushrooms, roasted red peppers, sauteed red onions, artichokes, grilled broccolini, and shredded asiago cheese.
      $18.00
      Veggie Flatbread
    • Shaved Prime Flatbread

      A toasted flatbread with whipped ricotta, mozzarella blend, shaved prime rib, sauteed red onions, horseradish cream sauce, and shredded asiago cheese.
      $21.00
      Shaved Prime Flatbread
    • Meatball Flatbread

      A toasted flatbread with Romesco sauce, mozzarella blend, wagyu meatballs, pickled Fresno peppers, and fresh basil.
      $19.00
      Meatball Flatbread
    • Pig & Fig Flatbread

      A toasted flatbread with fig jam, sliced prosciutto, fresh arugula, balsamic drizzle, and goat cheese.
      $18.00
      Pig & Fig Flatbread
    • Pepperoni Flatbread

      A toasted flatbread with marinara, mozzarella blend, pepperoni, whipped ricotta, and fresh basil.
      $17.00
      Pepperoni Flatbread
    • Nova

      Toasted flatbread topped with cream cheese, arugula, smoked salmon, pickled onions, fried capers, and fresh dill.
      $19.00
  • Dessert

    • Mini Donuts

      Warm, freshly fried donut holes dusted with a cinnamon & sugar blend, filled with sweet raspberry sauce.
      $8.00
      Mini Donuts
    • Lemon Ricotta Cake

      Lemon-infused whipped ricotta pound cake, topped with a tangy lemon mascarpone icing. Served with a dollop of whipped cream & fresh blueberries.
      $10.00
      Lemon Ricotta Cake
  • Brunch Food

    • Brekkie Bruschetta

      A brunch take on our signature Bruschetta's. 4 slices of toasted bread. First: vanilla mascarpone topped with fresh blueberries, pomegranate seeds, and hot honey. Second: Nutella spread, strawberry slices, and granola. Third: Almond butter, banana slices, granola, and maple syrup. Fourth: Lemon whipped ricotta and fresh blackberries topped with oats and a blackberry sauce.
      $16.00
    • Puff Pastry

      A crispy puff pastry baked with an over easy egg. With melted mozzarella and provolone blend, bacon pieces, pickled Fresno's and sliced avocado.
      $9.00
    • Kevin's Bacon

      6 half pieces of bourbon, brown sugar, black pepper, and crushed red pepper candied bacon. May or may not be named after an actor...
      $8.00
    • Shaved Ribeye Skillet

      House potatoes topped with melted mozzarella an provolone blend. Topped with shaved ribeye and 2 sunny side up eggs. Finished with a drizzle of our horseradish Romesco sauce, green onions, and diced pickled Fresno's.
      $18.00
    • Pancakes

      4 fluffy lemon and ricotta pancakes with fresh blueberries. Garnished with whipped cream, lemon zest, and powdered sugar. Served with a side of maple syrup.
      $15.00
    • Ribeye Poutine

      Crispy fries topped with melty cheese curds and shaved ribeye. Covered with scratch brown gravy a sunny side up egg and garnished with green onions.
      $14.00
    • Benedict Flatbread

      Our toasted flatbread cooked with a bit of white gravy topped with shredded mozzarella and provolone blend and prosciutto. Topped with sliced Roma tomato, scrambled egg, fresh arugula, pickled Fresno's, and hollandaise.
      $17.00
    • Avocado Toast

      2 slices of sourdough toast topped with smashed avocado. Each topped with a sunny side up egg, lemon zest, crushed red pepper flake, pickled Fresno's, chili threads, and green onions.
      $14.00
    • Biscuits & Gravy

      2 scratch made biscuits split open and smothered in sausage gravy. Garnished with crispy fried sage, green onions, and chili threads. Add an egg for just $3.
      $12.00
    • Classic Breakfast

      2 eggs, cooked the way you want them. Plus, your choice of smoked bacon, or breakfast sausage. Served with house potatoes and a toasted sourdough.
      $13.00
    • Country Flatbread

      Our toasted flatbread cooked with a bit of white gravy topped with shredded mozzarella and provolone blend, house potatoes, and breakfast sausage crumbles. Topped with scrambled eggs, bacon pieces, and pepper jam. Garnished with maple syrup and fresh parsley.
      $16.00
    • French Toast Board

      3 fresh slices of brioche bread dipped into our Grand Marnier and orange zest French toast custard. Sliced and served with fresh strawberries, blackberries, and blueberries. Paired with a flight of whipped mascarpone flavors that include: vanilla, Nutella, and raspberry. Served with a side of maple syrup and whipped cream.
      $21.00
    • Side Egg

      $3.00
    • Side Smoked Bacon (3)

      $6.00
    • Side Sausage Patty (2)

      $5.00
    • Side Sourdough Toast

      $3.00
    • Side Biscuit

      $3.00
    • Side House Potatoes

      Crispy diced red potatoes with diced onions and roasted red bell peppers.
      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(208) 801-6896

801 W Main St, Boise, ID 83702


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