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Acero Menu

Wine bar, Bar & grill
801 W Main St, Boise, ID 83702
Order Online

  • Main Menu

    • Prosecco & Fries

      Sea salt or truffle, single serve
      $12.00

    • Arancini

      Deep fried risotto ball, marinara
      $12.00

    • Wagyu Meatballs

      Whipped ricotta, toasted garlic bread
      $14.00

    • Spinach & Artichoke Dip

      Toasted garlic bread
      $13.00

    • Crispy Brussels

      Pepper jam, bacon, goat cheese, fresno chili
      $13.00

    • Cauliflower Bites

      Deep fried, romesco, golden raisins
      $11.00

    • Baked Brie

      Honey, pistachio, warm bread
      $11.00

    • Mediterranean Board

      Classic hummus, feta, olive medley, pickled cauliflower
      $14.00

    • Chef's Board

      Assorted meats, artisanal cheeses, fruits & nuts
      $20.00

    • Smoked Salmon Board

      Whipped ricotta, arugula, flatbread
      $18.00

    • Chopped Italian Salad

      Salami, provolone, feta vinaigrette
      $12.00

    • Chicken Caesar Salad

      Shaved Parmesan, herb croutons
      $12.00

    • Heirloom Burrata

      Heirloom tomatoes, fresh mozzarella, balsamic
      $10.00

    • Butternut Squash

    • Scampi

      Shrimp, angel hair pasta, wine sauce
      $24.00

    • Four Cheese Ravioli

      Choice of brown butter mushroom or pesto cream sauce
      $18.00

    • Spicy Rigatoni

      Spicy sausage, meatballs, ricotta, parsley
      $21.00

    • Papperdelle

      Sausage, romesco, grilled broccolini, Fresno chili
      $21.00

    • Margherita Flatbread

      Heirloom tomatoes, fresh mozzarella, basil
      $12.00

    • Spicy Sausage Flatbread

      Ricotta, spinach, basil, hot honey
      $14.00

    • Chicken Bacon Flatbread

      White garlic sauce, tomato, pesto
      $13.00

    • Veggie Flatbread

      Artichoke, red peppers, mushroom, ricotta
      $11.00

    • Shaved Prime Flatbread

      Grilled onions, asiago, horseradish crema
      $19.00

    • Meatball Romesco Flatbread

      Mozzarella, pickled fresno, ricotta
      $14.00

    • Pig & Fig Flatbread

      Prosciutto de Parma, fig jam, arugula, goat cheese
      $12.00

    • Pepperoni Flatbread

      Mozzarella, ricotta, basil
      $11.00

    • Italian Flatbread

      Salami, pepperoni, pickled fresno
      $14.00

    • Nutella Dream Cake

      Frozen cream, chocolate chip
      $13.00

    • Budino Brulee

      Butterscotch, salted caramel
      $12.00

    • Mini Donuts

      Raspberry, caramel, powdered sugar
      $11.00

  • Weekend Brunch

    • Brekkie Bruschetta

      A brunch take on our signature Bruschetta's. 4 slices of toasted bread. First: vanilla mascarpone topped with fresh blueberries, pomegranate seeds, and hot honey. Second: Nutella spread, strawberry slices, and granola. Third: Almond butter, banana slices, granola, and maple syrup. Fourth: Lemon whipped ricotta and fresh blackberries topped with oats and a blackberry sauce.
      $16.00

    • Shaved Ribeye Skillet

      House potatoes topped with melted mozzarella an provolone blend. Topped with shaved ribeye and 2 sunny side up eggs. Finished with a drizzle of our horseradish Romesco sauce, green onions, and diced pickled Fresno's.
      $18.00

    • Side Egg

      $3.00

    • Puff Pastry

      A crispy puff pastry baked with an over easy egg. With melted mozzarella and provolone blend, bacon pieces, pickled Fresno's and sliced avocado.
      $9.00

    • Lemon Ricotta Pancakes

      4 fluffy lemon and ricotta pancakes with fresh blueberries. Garnished with whipped cream, lemon zest, and powdered sugar. Served with a side of maple syrup.
      $15.00

    • Side Smoked Bacon (3)

      $6.00

    • Yogurt Parfait

      Blueberry yogurt atop a granola nest made with honey, cinnamon, and vanilla. Topped with fresh sliced banana, strawberry, and blueberries. Garnished with candied pecans and a drizzle of honey.
      $9.00

    • Ribeye Poutine

      Crispy fries topped with melty cheese curds and shaved ribeye. Covered with scratch brown gravy a sunny side up egg and garnished with green onions.
      $14.00

    • Side Sausage Patty (2)

      $5.00

    • Kevin's Bacon

      6 half pieces of bourbon, brown sugar, black pepper, and crushed red pepper candied bacon. May or may not be named after an actor...
      $8.00

    • Benedict Flatbread

      Our toasted flatbread cooked with a bit of white gravy topped with shredded mozzarella and provolone blend and prosciutto. Topped with sliced Roma tomato, scrambled egg, fresh arugula, pickled Fresno's, and hollandaise.
      $17.00

    • Side Sourdough Toast

      $3.00

    • Avocado Toast

      2 slices of sourdough toast topped with smashed avocado. Each topped with a sunny side up egg, lemon zest, crushed red pepper flake, pickled Fresno's, chili threads, and green onions.
      $14.00

    • Side Biscuit

      $3.00

    • Biscuits & Gravy

      2 scratch made biscuits split open and smothered in sausage gravy. Garnished with crispy fried sage, green onions, and chili threads. Add an egg for just $3.
      $12.00

    • Side House Potatoes

      Crispy diced red potatoes with diced onions and roasted red bell peppers.
      $4.00

    • Classic Breakfast

      2 eggs, cooked the way you want them. Plus, your choice of smoked bacon, or breakfast sausage. Served with house potatoes and a toasted sourdough.
      $13.00

    • Country Flatbread

      Our toasted flatbread cooked with a bit of white gravy topped with shredded mozzarella and provolone blend, house potatoes, and breakfast sausage crumbles. Topped with scrambled eggs, bacon pieces, and pepper jam. Garnished with maple syrup and fresh parsley.
      $16.00

    • French Toast Board

      3 fresh slices of brioche bread dipped into our Grand Marnier and orange zest French toast custard. Sliced and served with fresh strawberries, blackberries, and blueberries. Paired with a flight of whipped mascarpone flavors that include: vanilla, Nutella, and raspberry. Served with a side of maple syrup and whipped cream.
      $21.00

  • All Day

    • Arancini

      6 Risotto balls made with 4 cheeses, bacon, and green onions, rolled in herbed panko, and fried. Garnished with fresh basil, parsley, and grated parmesan cheese. Served with Marinara Sauce.
      $16.00

    • Wagyu Meatballs

      6 - House made, all beef, Wagyu meatballs topped in marinara sauce. Topped with ricotta cheese and fresh basil. Served with toasted bread.
      $19.00

    • Spinach & Artichoke Dip

      House made four cheese, spinach and artichoke dip served with toasted bread.
      $15.00

    • Crispy Brussels

      Crispy fried brussels sprouts tossed with goat cheese, crispy bacon pieces, and pepper jam. Topped with pickled Fresno peppers.
      $15.00

    • Cauliflower Bites

      Fried cauliflower served over Romesco sauce and topped with marinated golden raisins and capers. Garnished with pickled Fresno peppers and parsley.
      $13.00

    • Baked Brie

      Melty brie cheese inside a crispy puff pastry shell with candied pecans and fig jam. Served with toasted crostinis.
      $15.00

    • Heirloom Burrata

      Slices of heirloom tomatoes and fresh basil with a light garlic herb oil and a burrata cheese ball. Garnished with more fresh basil and a balsamic reduction. Served with toasted bread.
      $16.00

    • Mediterranean

      Pistachio hummus, roasted red pepper hummus, and sundried tomato hummus with pickled cauliflower, Mediterranean olives, dried figs, roasted red pepper strips, feta cheese, pepperoncini's and toasted flatbread.
      $19.00

    • Chef's Board

      Prosciutto, salami, parmesan wedges, brie wedges, lemon whipped ricotta, hummus, Mediterranean olives, mixed nuts, grapes, and toasted crostinis.
      $24.00

    • Smoked Salmon

      Smoked Salmon with diced red onions and crispy fried capers, lemon whipped ricotta, fresh arugula lightly tossed with white balsamic vinaigrette. Served with toasted crostinis.
      $19.00

    • Chopped Italian

      Chopped romaine, salami, provolone, cucumber, Roma tomatoes, pepperoncini's, feta, Mediterranean olives, croutons, and pepper jam tossed with an Italian vinaigrette.
      $18.00

    • Chicken Caesar

      Chopped romaine, fresh grated parmesan, herb croutons tossed with Caesar dressing. Topped with sliced, grilled chicken breast.
      $17.00

    • Grilled Shrimp & Burrata

      4 flame grilled tail-on shrimp surrounding a burrata ball over fresh spinach, arugula, sliced strawberry, crispy fried chick peas, shaved red onions, candied pecans, and capers. All tossed with white balsamic vinaigrette with a light drizzle of a balsamic reduction.
      $19.00

    • Butternut Squash

    • Tuscan Sausage & Kale

    • Roasted Fresno & Tomato Bisque

    • Scampi

      Flame grilled and sauteed, tail-on shrimp, over angel hair pasta with a white wine and garlic butter sauce. Topped with fresh parsley, fresh grated parmesan cheese, and toasted bread.
      $26.00

    • Four Cheese Ravioli

      6 - Four cheese raviolis tossed in either a pesto cream sauce or a sage and brown butter white garlic sauce. Garnished with fresh grated parmesan and fresh basil. Served with toasted bread.
      $20.00

    • Spicy Rigatoni

      Spicy Italian sausage, Wagyu meatball, Sauteed Red Onions, Roasted Red Peppers with a touch of crushed red pepper over Rigatoni. Tossed in Marinara sauce and garnished with fresh basil, fresh parsley, and whipped ricotta cheese. Served with toasted bread.
      $24.00

    • Pappardelle

      Spicy Italian sausage, roasted garlic, diced yellow onion, and grilled broccolini tossed with Pappardelle with a Romesco cram sauce. Topped with freshly grated parmesan and served with toasted bread.
      $24.00

    • Bruschetta - Pick 4

      Pick any 4 of our bruschetta offerings.
      $17.00

    • Margherita Flatbread

      A toasted flatbread with light marinara, mozzarella blend, heirloom tomatoes, , fresh mozzarella, fresh basil, and a balsamic glaze.
      $16.00

    • Spicy Sausage Flatbread

      A toasted flatbread with ricotta cheese, fresh spinach, spicy Italian sausage, mozzarella blend, fresh basil, and hot honey.
      $18.00

    • Chicken Bacon Flatbread

      A toasted flatbread with white garlic sauce, mozzarella blend, grilled chicken, tomatoes, crispy bacon, asiago cheese, and a basil pesto drizzle.
      $19.00

    • Veggie Flatbread

      A toasted flatbread with whipped ricotta, light marinara, mozzarella blend, sauteed cremini mushrooms, roasted red peppers, sauteed red onions, artichokes, grilled broccolini, and shredded asiago cheese.
      $16.00

    • Shaved Prime Flatbread

      A toasted flatbread with whipped ricotta, mozzarella blend, shaved prime rib, sauteed red onions, horseradish cream sauce, and shredded asiago cheese.
      $21.00

    • Meatball Flatbread

      A toasted flatbread with Romesco sauce, mozzarella blend, wagyu meatballs, pickled Fresno peppers, and fresh basil.
      $19.00

    • Pig & Fig Flatbread

      A toasted flatbread with fig jam, sliced prosciutto, fresh arugula, balsamic drizzle, and goat cheese.
      $18.00

    • Pepperoni Flatbread

      A toasted flatbread with marinara, mozzarella blend, pepperoni, whipped ricotta, and fresh basil.
      $17.00

    • Italian Flatbread

      A toasted flatbread with marinara, mozzarella blend, sliced pepperoni, sliced salami, sauteed red onions, roasted red peppers, pickled Fresno peppers, and shredded asiago cheese.
      $17.00

    • Mini Donuts

      Freshly fried donut holes lightly tossed with a cinnamon and sugar blend. Filled with a raspberry sauce.
      $7.00

    • Lemon Ricotta Cake

      Lemon and whipped ricotta pound cake topped with a lemon, mascarpone icing. Served with whipped cream and fresh blueberries.
      $9.00

    • Smores Delight

      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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