ACE ATLANTA Menu

Ground melon seeds cooked in a delicious sauce with meats.

Three fresh, whole eggs.

Served with seasoned fries.

New Zealand grass-fed Lamb chops with brown sugar jerk sauce.

Spicy sautéed beef with a light sauce.

New Zealand grass-fed Lamb chops sautéed in a Bourbon glaze, served with garlic mashed potatoes and creamed corn.

Served with seasoned fries.

Served with seasoned fries.

Sautéed in sweet & spicy sauce, wrapped with pico, lettuce, and basil aioli sauce.

Vegetable spring roll, served with sweet chili sauce.

Mozzarella cheese sticks, served with marinara sauce.

Pickled red onion, crema cheese, scallion, garlic mayo.

Fried panko breaded shrimp served with sweet chilli sauce.

Jumbo fried shrimp tossed in a special blend, served with siracha aioli.

Served with seasoned fries.

Served with seasoned fries.

Served with seasoned fries.

Served with seasoned fries.

Salmon bites sautéed with citrus slaw.

New Zealand grass-fed Lamb chops with brown sugar jerk sauce.

Stuffed crab beignets, sriracha aioli.

Rice sautéed with crab and our secret sauce.

Rice sautéed with lamb and our secret sauce.

Mixed greens, parmesan crisp, eggs, cherry tomatoes.

Mixed greens, fresh strawberries, balsamic vinaigrette, asiago cheese.

Served with seasoned fries Grass fed beef, sharp cheddar cheese, sriracha aioli, red onion, bacon jam, thick sliced bacon, sunny side up egg.

Served with seasoned fries Grass fed beef, applewood smoked bacon, lettuce, tomato, onion, pickles, American cheese, topped with siracha aioli, served on a brioche bun.

Served with seasoned fries Shard cheddar cheese, sriracha aioli, citrus slaw, served on a brioche bun.

Served with seasoned fries House made jerk wild Alaskan salmon burger, crispy onions, topped with tartar slaw served on a brioche.

Grass fed beef, Korean barbeque lamb, citrus slaw, garlic aioli served on a brioche.

Sautéed in sweet & spicy sauce, wrapped with pico, lettuce, and basil aioli sauce.

Served with seasoned fries. Beef sautéed with onion, tomato, and rosemary.

Penne Pasta with mix pepper, zucchini, red cabbage, spinach, tomatoes, sautéed and tossed in tomato sauce.

Bell Peppers, sautéed and tossed in scotch bonnet cream sauce.

Linguine pasta with lemon cream sauce.

Bell Peppers, sautéed in scotch bonnet cream sauce and topped with Bourdon jerk sauce.

Bell Peppers, charred corn, penne, sautéed and tossed in Cajun cream sauce.

Salmon, shrimp, linguini, sautéed and tossed in spicy tomato sauce.

Lightly fried salmon bites tossed in sweet chilli sauce, served with crab fried rice.

Pecorino cream sauce, Garlicky mashed potatoes, garlicky green bean medley.

Layered with garlic mashed potatoes, cream corn, and green bean medley.

New Zealand grass-fed Lamb chops sautéed in a Bourbon glaze, served with garlic mashed potatoes and creamed corn.

Ground melon seeds cooked in a delicious sauce with meats.

Fresh parboiled white rice.

Steamed flavored rice cooked in blended tomatoes, spices and seasoning.