Acapulco Bay Menu

Succulent jalapeños stuffed with cheese and wrapped in crispy bacon. Spicy, cheesy, and crispy flavors in every bite. Great for sharing or as an appetizer.

Succulent jalapeños stuffed with cheese and wrapped in crispy bacon. Spicy, cheesy, and crispy flavors in every bite. Great for sharing or as an appetizer.

Multi grain toast, topped with smash avocados, topped with olive oil, red onion, honey jam, roasted tomatoes, and two eggs. Served with a mixed green salad, special dressing. Add ham or Bacon 2.00

Creamy sausage gravy smothered over fluffy biscuits. Perfectly seasoned, savory, and comforting. Great alone or paired with eggs for a hearty breakfast.

A cup of traditional Mexican-style gravy, typically includes a blend of rich, meat-based stock thickened to a smooth consistency.

Savory bacon ranch flavored cheeseburger with juicy patty, melted cheese, crispy bacon, onion ring and tangy ranch dressing on a toasted bun. A hearty, flavorful classic.

Hearty fish stew simmered in a savory broth with tomatoes, onions, and bell peppers. Aromatic and flavorful, perfect for seafood lovers.

Six oysters served traditionally on the half shell, often accompanied by a selection of condiments for enhancing flavor.

Crispy Coated, Soft-Centered Ice Cream Delight

A milkshake typically includes a blend of ice cream and milk, with a variety of flavors available to suit any taste.

Sizzling skillet with your choice of juicy chicken, tender steak, succulent shrimp, bell peppers, and onions. Flavorful protein options.

Crispy beer-battered fish with golden fries

A senior breakfast typically includes one egg prepared to preference, accompanied by traditional Mexican sides such as beans and tortillas, often garnished with meat like bacon.

Mini cheeseburger slider typically includes a small beef patty with cheese on a bun, designed for kids.

Golden brown french toast sticks, typically served with a side of syrup for dipping.

Grilled 10oz sirloin steak, typically accompanied by a selection of sides such as rice and beans, garnished with fresh herbs.

A generously sized burrito filled with a combination of meats, rice, beans, lettuce, pico de gallo, cheese, and sour cream, enveloped in a large flour tortilla.

Scrambled eggs, beans, and cheese, typically includes chorizo and potatoes, all wrapped in a warm flour tortilla.

Grilled steak, melted cheese, roasted jalapeño, fresh tomatoes, and lime wedges, served with rice in a traditional Mexican molcajete bowl.

Spinach, tomato, bacon, and cheese topped with hollandaise sauce

A banana split waffle is typically served with slices of banana, scoops of ice cream, walnuts, a generous drizzle of chocolate syrup, and a dollop of whipped cream.

Fettuccine pasta is tossed with a creamy alfredo sauce and typically includes grilled chicken.

A bowl of soup typically includes a rich broth, vegetables, and often features chicken, beef, or seafood, garnished with fresh herbs.

Grilled chicken breast, American cheese, and mayonnaise on a bun, typically includes lettuce and tomato.

Poached eggs and Canadian bacon atop a bed of skillet-cooked potatoes, garnished with hollandaise sauce, often accompanied by bell peppers and onions.

Breaded steak, typically accompanied by two eggs, garnished with house-made country gravy.

Chicken breast, breaded and fried, typically includes a side of green chile, cheese, rice, beans, and tortillas.

Grilled shrimp and melted cheese served in a soft tortilla, typically includes pico de gallo and a creamy sauce.

Shrimp marinated in lime juice with chili peppers, salt, cilantro, cucumber, and onion slices.

Sliced grilled chicken, American cheese, lettuce, and tomato, wrapped in a flour tortilla.