Acapulco Barra Vieja Menu

Grande. / Large.

Crispy tostadas topped with fresh ceviche, shrimp, diced tomatoes, onions, cilantro, and avocado slices.

Marinated pork on soft tortillas, topped with diced onions, cilantro, and pineapple chunks.

Breaded shrimp, choice of serving with fifteen or ten pieces.

A classic beverage made with freshly squeezed lemon juice and sweetened with simple syrup.

Grilled steak served in a soft corn tortilla, typically includes cilantro and onions.

Frutas naturales. / Natural fruits.

Seafood soup with choices of large or medium serving. Options include with tomato or red broth.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Marinated pork on soft tortillas, topped with diced onions, cilantro, and pineapple chunks.

Grilled strips of meat, typically including onions and bell peppers, wrapped in a tortilla.

Slow-cooked beef birria in crispy corn tortillas, melted cheese, and fresh cilantro.

Taco de cecina typically includes salted steak on a soft corn tortilla, complemented by cilantro, onions, and a hint of lime.

Five Pieces

Four pieces

Four pieces

Four pieces

Succulent shrimp sautéed with onions and peppers, topped with fresh avocado slices, nestled in soft corn tortillas.

Grilled fish fillet, typically includes a mix of fresh herbs and spices to enhance its natural flavors.

Tender fish fillet sautéed with garlic and onions, accompanied by seasoned rice, fresh tomato slices, orange wedges, and red onion slivers.

A fish fillet sautéed in a rich butter sauce, typically accompanied by a selection of herbs to enhance its flavor.

Fish fillet sautéed with garlic, often complemented by a hint of chili pepper for a subtle kick.

Fish fillet served with a robust, spicy red sauce, often accompanied by onions and tomatoes.

Filete en chipotle typically consists of a fillet sautéed and generously covered in a spicy chipotle sauce.

Fish fillet cooked with a sauce that typically includes tomatoes, onions, green peppers, olives, and capers, embodying the traditional Veracruz style.

Grilled fish fillet generously coated in a creamy sauce infused with the smoky heat of chipotle peppers.

Filete de pescado bañado en salsa de cilantro fresco.

Breaded fish fillet, typically includes a savory stuffing of mixed seafood and vegetables.

Grilled fish fillet marinated in adobo sauce, offering a smoky and slightly spicy flavor profile.

Four homemade thick corn tortillas, each topped with a blend of beans, lettuce, and queso fresco, accompanied by a variety of meats.

Three corn tortillas filled with seasoned fish, typically includes pico de gallo and avocado.

Crab meat salad combines tender crab with mixed greens, avocado, and a variety of fresh vegetables, lightly dressed with a citrus or mayonnaise-based dressing.

Fresh fish marinated in citrus, mixed with diced tomatoes, onions, cilantro, and topped with sliced avocado. Served with crackers.

Grilled flour tortilla filled with melted cheese, typically accompanied by guacamole and sour cream.

Steamed rice accompanied by sweet plantains, typically includes a hint of butter for richness.

Crispy tostada topped with shrimp, often accompanied by pico de gallo, avocado, and a hint of lime for a refreshing taste.

Crispy tostadas topped with fresh ceviche, shrimp, diced tomatoes, onions, cilantro, and avocado slices.

A single empanada filled with shrimp, often accompanied by a blend of cheeses and served with a traditional sauce.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Sliced onions, coated in a light batter and fried until golden.

Twelve fresh oysters served on the half shell, typically enjoyed with a variety of condiments.

Six fresh oysters served in their half shells, typically presented with a side of lemon for added flavor.

Crispy tostada topped with sautéed octopus, guacamole, and a blend of fresh vegetables, typically accompanied by a spicy sauce.

Refried beans served with crumbled queso fresco, typically accompanied by tortillas.

Crab meat atop a crispy tortilla, typically includes red onions, cucumber, and a hint of chili, finished with a squeeze of lime.

A savory broth typically featuring a blend of fish, onions, tomatoes, and a variety of spices, served as a comforting starter.

Fried tortilla chips generously coated in a traditional sauce, accompanied by cecina (salt-cured beef), often garnished with onions, sour cream, and queso fresco.

Corn tortilla chips, typically simmered in red or green salsa, generously topped with eggs, and often garnished with cotija cheese and sour cream.

Fried tortilla chips, typically includes a blend of salsa, shredded chicken, and is garnished with cheese, onions, and sour cream.

Chicken cooked in a traditional mole sauce, which typically includes a blend of chocolate, chiles, and spices.

En salsa verde o roja. / In green or red sauce.

Pork simmered in a traditional tomato sauce, often accompanied by a blend of Mexican herbs and spices.

A poblano pepper filled with cheese, encased in a light egg batter, and fried, typically served with a tomato-based sauce.

Swiss enchiladas.

Corn tortillas filled with chicken, generously covered in a vibrant green tomatillo sauce, and garnished with fresh onions and cilantro.

Tradicional salsa mexicana, queso fresco, servidas con arroz, frijoles y ensalada. Traditional mexican sauce, queso fresco, served with rice, beans and salad.

Corn tortillas filled and rolled, generously coated in a rich red guajillo chili sauce, often accompanied by a sprinkle of cheese and a dollop of sour cream.

Corn tortillas filled with a mixture, typically chicken, enveloped in a rich and complex mole sauce, often garnished with sesame seeds.

Scrambled eggs mixed with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Eggs gently cooked and served with a traditional sauce, often featuring a blend of tomatoes, onions, and chili peppers.

Salted steak prepared in a traditional Mexican style, typically includes sautéed tomatoes, onions, and jalapeños, often accompanied by Mexican sausage.

Salted steak simmered in a traditional red sauce, typically includes a blend of tomatoes and spices.

Fajita Ranchera: Served with choice of grilled or ranchero-style meat, wrapped in soft tortillas.

Marinated strips of meat sautéed with onions, bell peppers, and typically includes a mix of seasonings, served on a hot plate.

Grilled chicken breast marinated in achiote and chili paste, typically served with a side of guacamole and topped with roasted sesame seeds.

Gratinada con Crema de Chipotle. / Au gratin with chipotle cream.

Grilled chicken breast, typically accompanied by a selection of traditional Mexican garnishes.

Sautéed chicken breast with onions, tomatoes, and jalapeños.

Chicken breast simmered in a tangy green sauce, typically includes a blend of tomatillos, green chilies, and cilantro.

Includes rice, french fries, onion rings, salad, our homemade corn tortillas, chips and sauces.

Includes rice, french fries, onion rings, salad, our homemade corn tortillas, chips and sauces.

Includes rice, french fries, onion rings, salad, our homemade corn tortillas, chips and sauces.

Includes rice, french fries, onion rings, salad, our homemade corn tortillas, chips and sauces.

A hearty mix of grilled beef, chicken, shrimp, and vegetables, served with lime wedges, avocado slices, and crispy tortilla chips.

Grilled shrimp, scallops, and fish fillet mixed with bell peppers and onions, typically includes a blend of cheeses, served over flour tortillas.

Shrimp sautéed with onions and bell peppers, served over Mexican rice, often accompanied by a cheese sauce.

Rice with a savory mix of shrimp, scallops, and possibly other seafood, gently sautéed and served with a blend of vegetables and a hint of white wine and creole seasoning.

Avocado halved and filled with shrimp, often accompanied by a blend of herbs and spices, gently nestled in a creamy sauce.

Half avocado stuffed with fajita-style grilled meat, typically includes onions and peppers, garnished with cilantro.

Half avocado typically includes a filling of tuna, often mixed with onions, cilantro, and a light dressing.

Four items of each of our house specialities. (4 shrimp coktails, 4 ceviche tostadas, 4 fish soup starter, 4 shrimp sopes, 4 fish quesadillas, a whole grilled tilapia "a la talla", 4 stuffed shrimp with bacon and cheese, 4 coconut shrimp, four a la diabla shrimps, 4 shrimp in garlic sauce, salad, rice, beans and corn tortillas to enjoy with all your family members. (Recommend for four people)

Half a pineapple filled with a mix of seafood, typically includes shrimp, octopus, and scallops, complemented with a special sauce and melted cheese.

Crabs are meticulously stuffed and fried, typically including a blend of herbs and spices inside their shells for a rich taste.

Fettuccine tossed in a creamy Alfredo sauce, typically includes sautéed shrimp.

Poblano pepper filled with shrimp, often accompanied by a blend of cheeses and spices, presenting a harmonious mix of flavors.

Rojo y verde. / Red and green.

Veracruzana style shrimp with options for ten or fifteen in a serving.

Breaded shrimp, choice of serving with fifteen or ten pieces.

Shrimps in a rich macha sauce. Options for serving size: 10 or 15 shrimps.

Garlic shrimp available in servings of ten or fifteen.

Rojo y verde. / Red and green

En salsa de chipotle y champiñones gratinados. / In chipotle sauce and au gratin champignon.

Shrimp broth, choice of tomato-based or red broth. Available in small or large servings.

Seafood soup with choices of large or medium serving. Options include with tomato or red broth.

Grande. / Large.

Grande. / Large.

Fresh fish marinated in citrus, served in large or medium portions.

Mixed seafood cocktail, available in large or medium servings.

Refreshing Mexican seafood cocktail available in large or medium servings.

A vibrant mix of shrimp, octopus, and fish, layered with diced tomatoes, cucumbers, and avocado, garnished with sesame seeds and served with citrus slices.

Grande. / Large.

Octopus sautéed with garlic, typically includes butter and a hint of white wine.

Marinated octopus typically includes a blend of spices and herbs, allowing the flavors to deeply infuse into the octopus before cooking.

Boiled octopus served with a Veracruz sauce that typically includes onions, garlic, tomatoes, jalapeños, and a blend of herbs.

Octopus sautéed with garlic, typically accompanied by a butter and chili sauce, often garnished with parsley.

Grilled octopus, typically includes a marinade of garlic, butter, and various spices, cooked over an open flame for a smoky flavor.

Nuggets de pollo o pescado. / Chicken or fish nuggets.

Fried plantains typically served with a drizzle of sweetened condensed milk and a sprinkle of cinnamon.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Sponge cake soaked in evaporated, condensed, and heavy cream, typically garnished with whipped cream.

Conga is a vibrant juice blend, typically combining various fruits to create a refreshing drink.

Assorted fountain sodas available; choose from Dr Pepper, Fanta, Coca Cola, Sprite, Zero Coke, or Diet Coke.

Jugo verde / green probiotic juice typically includes a blend of nutrient-rich greens and fruits, often featuring ingredients like spinach, kale, green apple, and a probiotic element to support digestive health.

Milkshake with choice of chocolate, strawberry, or vanilla flavor.

Fresh mint and lime juice mixed with sugar syrup and topped with soda water.

A refreshing blend of fresh squeezed orange juice, simple syrup, and sparkling water.

Agua mineral preparada / sparkling water with lemon and salt

Mexican soda with choice of classic Mexican Coke, apple, pineapple, fruit punch, or Sprite.

Canned soda selection: Sprite, Coca Zero, Coca Cola, Diet Coke, Dr Pepper.

Frutas naturales. / Natural fruits.

A classic beverage made with freshly squeezed lemon juice and sweetened with simple syrup.

Blended mixture of pineapple and coconut, crafted without alcohol for a refreshing tropical drink.

Clamato Natural typically consists of a blend of tomato juice and clam broth, seasoned with a mix of spices.

Rich, aromatic blend brewed to perfection

Soda specifically catered to children, offering a selection of popular flavors.

A clear, simple bottle of water, offering hydration.

Shrimp stuffed with cheese and wrapped in bacon, typically includes a blend of savory flavors.

Camarones panzones typically consist of generously sized shrimp, filled with a savory mixture, often highlighting a unique blend of ingredients not specified in the name.

Shrimp sautéed with a rich, nut-based sauce, typically includes a blend of crushed nuts and spices.

Coconut shrimp, typically includes shrimp coated in a crispy coconut batter and served with a sweet and tangy mango habanero sauce.

Shrimp Alfredo features fettuccine tossed with a creamy Alfredo sauce and sautéed shrimp.