ANTIPASTI
- BRUSCHETTAtruffled ricotta, prosciutto san daniele, balsamico$16.00
- FRITTO MISTOcrispy fried shrimp, fennel, lemon, pilacca aioli$20.00
- MIXED OLIVESgarlic, rosemary, orange$9.00
- OYSTERS CALABRESEbluepoint oysters, parmesan breadcrumbs, calabrian chili crustacean butter$20.00
- SICILIAN ARANCINIroasted pomodoro, parmigiano$14.00
- FILET OF BEEF CARPACCIOarugula & herb salad, capers, parmigiano, first-press olive oil$21.00
- HOUSE-MADE POLPETTEbeef, veal, and pork meatballs, pomodoro, shaved parmigiano$14.00
- FORMAGGICHEESE gorgonzola DOP, capra sarda, robiola langhe “tre latte” ACCOMPANIMENTS honeycomb, grapes, marcona almonds, fig & date cake$20.00
ZUPPA E INSALATE
- RIBOLLITA(TUSCAN WHITE BEAN SOUP) seasonal vegetables, fennel sausage, ciabatta, parmigiano$12.00
- FARRO & ARUGULAbaby arugula, shaved fennel, puffed farro, pickled red onion, saba, pecorino romano$15.00
- BURRATA & BEETSroasted beets, burrata di buffala, pistachio, mustard seed, red onion$17.00
- SIMPLE GREENSorganic mesclun, shaved parmigiano, truffle vinaigrette$12.00
- KALE & APPLEbartlett pear, honey crisp apple, baby kale, radicchio, gorgonzola dolce, hazelnuts, cider vinaigrette$14.00
ENTRATE
- PRIME FILET OF BEEFbutter-basted, crispy tuscan potatoes, cress salad, red wine sauce, aged balsamic$48.00
- CHICKEN PICCATAbroccolini, capers, piccata sauce$26.00
- PESCE DEL GIORNOseasonally prepared
PANINI
- COTECHINOspicy sausage pomodoro, fontina, pickled cipollini, arugula$16.00
- WHITEFISHhouse pickles, arugula, caper aioli$17.00
HOUSEMADE PASTA
- SHORT RIB RIGATONIbraised beef shortrib, grana padano, garlic breadcrumbs$27.00
- MEATBALL BUCATINIslow-braised meatballs, pomodoro, shaved parmigiano$25.00
- RISOTTO OF THE DAYchef ’s daily seasonal creation
- SMOKED MUSHROOM PAPPARDELLEsmoked mushrooms, porcini pappardelle, pecorino romano$25.00
- LOBSTER PACCHERIsquid ink paccheri, lobster, scallops, shrimp, san marzano tomatoes, calabrian chili, crispy garlic$34.00
- BUTTERNUT CAPPELLETTIpumpkin pasta, brown butter, spiced pumpkin seed pesto, pine honey, parmigiano$24.00
STONE OVEN PIZZA
- MARGHERITAfior di latte, marinara, basil$18.00
- MUSHROOMtruffled ricotta, roasted garlic, parmigiano$20.00
- SPICY CALABRESEfireball sausage, fior di latte, chile pomodoro sauce$20.00
CONTORNI
- BREAD SELECTIONseeded cracker, rosemary and garlic focaccia$6.00
- TUSCAN POTATOESolive oil, garlic, herbs, parmigiano$10.00
- BROCCOLINIolive oil, garlic, parmigiano$10.00
COCKTAILS
- NEGRONI CLASSSICOengine italian gin, poli bassano rosso vermouth, campari bitter$16.00
- MARTINI “AL ACANTO”panarea sicilian gin, cinzano 1757 dry vermouth, olive$18.00
- “IL VECCHIO” - THE ACANTO OLD-FASHIONEDpoli arzente 10 yr. grappa, maple, bitters, orange peel$24.00
- THE SPRITZaperol, prosecco, soda, orange-olive garnish$13.00
- FIOR DI AUTUNNOvodka, chamomile grappa, cinnamon, cocchi americano, lemon$15.00
- PISTOLA FUMANTEmezcal, strega, amaro lucano, pineapple, honey, lemon$15.00
- CHIAROSCUROfour pillars olive leaf gin, cardamaro, poli bianco vermouth, finochetto, rosemary salt$17.00
- IL PASSEGGIATOREbasil hayden bourbon, marsala, caffo amaro vecchio$16.00
- ERBE D’ELENAbasil hayden bourbon, marsala, caffo amaro vecchio$15.00
- MONTE BIANCOSERVED HOT aged single-barrel rum, steamed milk, cream, vanilla, chestnut, spices$17.00
VINO
- BRUT PASSERINAFRESH Tenuta Cocci Grifone “Tarà” - Marche IGT$14.00
- PROSECCO ROSÉDRY PINK Borgoluce “Gaiante” - Prosecco DOC, Veneto$14.00
- FRANCIACORTACHAMPAGNE-ISH Barone Pizzini “Brut Animante” - Lombardia$21.00
- MOSCATO D’ASTISWEET Vietti - Asti DOCG, Piemonte$13.00
- NASCETTA BLENDCRISP Luigi Baudana “Dragon” - Langhe DOC, Piemonte$15.00
- FRIULANOSILKY Livio Felluga - Colli Orientali DOC, Friuli$16.00
- VERMENTINOJUICY Tua Rita “Perlato del Bosco” - Toscana IGT$19.00
- PALLAGRELLORICH Michele Alois “Caiatí” - Campagna IGT$15.00
- ROSCETTOSMOOTH & CHARDONNAY-ISH Cotarella “Ferentano” - Lazio DOC$18.00
- ROSÉ OF NEBBIOLOFLORAL, CRISP G.D. Vajra “Rosabella” - Piemonte, IGT$15.00
- RAMATO OF SAUVIGNONJUICY, TEXTURED Borgo Savaian “Aransat” - Friuli IGT$14.00
- LAMBRUSCOSPARKLING Famiglia Carofoli “L’Onesta” - Emilia-Romagna DOC$12.00
- PICOTENDRO BLENDPINOT-ISH La Kiuva “Rouge de Vallee” - Valle d’Aosta$14.00
- LAGREINBRIGHT Erste & Neue - Alto Adige DOC, Trentino-Alto Adige$16.00
- AGLIANICOJUICY Michele Alois “Campole” - Campagna IGT$16.00
- NEGROAMAROJAMMY Masseria Li Veli “Pezzo Morgana” - Salice Salentino DOC, Puglia$15.00
- SUPERTUSCANBIG Grattamacco Rosso - Bolgheri DOC, Toscana$22.00
BIRRA
- PERONIitalian pilsner - veneto$8.00
- MENABREA “AMBRATOamber lager - piemonte$9.00
- DOLOMITI ROSSOlager - veneto$7.00
- MOODY TONGUE “JUICED LYCHEE”american IPA - chicago$8.00
ZERO PROOF
- LURISIA ITALIAN SODASchinotto (bitter orange), lemon, blood orange$6.00
- FERRARELLEsparkling mineral water$10.00
- SPRITZ “ZERO”giffard aperitivo syrup, n/a sparkling, soda, orange$10.00
ANTIPASTI
- BRUSCHETTAtruffled ricotta, prosciutto san daniele, balsamico$16.00
- FRITTO MISTOcrispy fried shrimp, fennel, lemon, pilacca aioli$20.00
- MIXED OLIVESgarlic, rosemary, orange$9.00
- OYSTERS CALABRESEbluepoint oysters, parmesan breadcrumbs, calabrian chili crustacean butter$20.00
- SICILIAN ARANCINIroasted pomodoro, parmigiano$14.00
- FILET OF BEEF CARPACCIOarugula & herb salad, capers, parmigiano, first-press olive oil$21.00
- HOUSE-MADE POLPETTEbeef, veal, and pork meatballs, pomodoro, shaved parmigiano$14.00
- FORMAGGICHEESE gorgonzola DOP, capra sarda, robiola langhe “tre latte” ACCOMPANIMENTS honeycomb, grapes, marcona almonds, fig & date cake$20.00
CONTORNI
- BREAD SELECTIONseeded cracker, rosemary and garlic focaccia$6.00
- TUSCAN POTATOESolive oil, garlic, herbs, parmigiano$10.00
- BROCCOLINIolive oil, garlic, parmigiano$10.00
- POLENTAmushroom, parmigiano, chives$10.00
COCKTAILS
- NEGRONI CLASSSICOengine italian gin, poli bassano rosso vermouth, campari bitter$16.00
- MARTINI “AL ACANTO”panarea sicilian gin, cinzano 1757 dry vermouth, olive$18.00
- “IL VECCHIO” - THE ACANTO OLD-FASHIONEDpoli arzente 10 yr. grappa, maple, bitters, orange peel$24.00
- THE SPRITZaperol, prosecco, soda, orange-olive garnish$13.00
- FIOR DI AUTUNNOvodka, chamomile grappa, cinnamon, cocchi americano, lemon$15.00
- PISTOLA FUMANTEmezcal, strega, amaro lucano, pineapple, honey, lemon$15.00
- CHIAROSCUROfour pillars olive leaf gin, cardamaro, poli bianco vermouth, finochetto, rosemary salt$17.00
- IL PASSEGGIATOREbasil hayden bourbon, marsala, caffo amaro vecchio$16.00
- ERBE D’ELENAbasil hayden bourbon, marsala, caffo amaro vecchio$15.00
- MONTE BIANCOSERVED HOT aged single-barrel rum, steamed milk, cream, vanilla, chestnut, spices$17.00
VINO
- BRUT PASSERINAFRESH Tenuta Cocci Grifone “Tarà” - Marche IGT$14.00
- PROSECCO ROSÉDRY PINK Borgoluce “Gaiante” - Prosecco DOC, Veneto$14.00
- FRANCIACORTACHAMPAGNE-ISH Barone Pizzini “Brut Animante” - Lombardia$21.00
- MOSCATO D’ASTISWEET Vietti - Asti DOCG, Piemonte$13.00
- NASCETTA BLENDCRISP Luigi Baudana “Dragon” - Langhe DOC, Piemonte$15.00
- FRIULANOSILKY Livio Felluga - Colli Orientali DOC, Friuli$16.00
- VERMENTINOJUICY Tua Rita “Perlato del Bosco” - Toscana IGT$19.00
- PALLAGRELLORICH Michele Alois “Caiatí” - Campagna IGT$15.00
- ROSCETTOSMOOTH & CHARDONNAY-ISH Cotarella “Ferentano” - Lazio DOC$18.00
- ROSÉ OF NEBBIOLOFLORAL, CRISP G.D. Vajra “Rosabella” - Piemonte, IGT$15.00
- RAMATO OF SAUVIGNONJUICY, TEXTURED Borgo Savaian “Aransat” - Friuli IGT$14.00
- LAMBRUSCOSPARKLING Famiglia Carofoli “L’Onesta” - Emilia-Romagna DOC$12.00
- PICOTENDRO BLENDPINOT-ISH La Kiuva “Rouge de Vallee” - Valle d’Aosta$14.00
- LAGREINBRIGHT Erste & Neue - Alto Adige DOC, Trentino-Alto Adige$16.00
- AGLIANICOJUICY Michele Alois “Campole” - Campagna IGT$16.00
- NEGROAMAROJAMMY Masseria Li Veli “Pezzo Morgana” - Salice Salentino DOC, Puglia$15.00
- SUPERTUSCANBIG Grattamacco Rosso - Bolgheri DOC, Toscana$22.00
BIRRA
- PERONIitalian pilsner - veneto$8.00
- MENABREA “AMBRATOamber lager - piemonte$9.00
- DOLOMITI ROSSOlager - veneto$7.00
- MOODY TONGUE “JUICED LYCHEE”american IPA - chicago$8.00
ZERO PROOF
- LURISIA ITALIAN SODASchinotto (bitter orange), lemon, blood orange$6.00
- FERRARELLEsparkling mineral water$10.00
- SPRITZ “ZERO”giffard aperitivo syrup, n/a sparkling, soda, orange$10.00
SECONDI
- PRIME FILET OF BEEFbutter-basted, crispy tuscan potatoes, cress salad, red wine sauce, aged balsamic$48.00
- CHICKEN PICCATAbroccolini, capers, piccata sauce$26.00
- VEAL OSSO BUCCObraised veal shank, saffron risotto, jus, gremolata$48.00
- PESCE DEL GIORNOseasonally prepared
INSALATE
- FARRO & ARUGULAbaby arugula, shaved fennel, puffed farro, pickled red onion, saba, pecorino romano$15.00
- BURRATA & BEETSroasted beets, burrata di buffala, pistachio, mustard seed, red onion$17.00
- SIMPLE GREENSorganic mesclun, shaved parmigiano, truffle vinaigrette$12.00
- KALE & APPLEbartlett pear, honey crisp apple, baby kale, radicchio, gorgonzola dolce, hazelnuts, cider vinaigrette$15.00
PRIMI
- SHORT RIB RIGATONIbraised beef shortrib, grana padano, garlic breadcrumbs$27.00
- MEATBALL BUCATINIslow-braised meatballs, pomodoro, shaved parmigiano$25.00
- RISOTTO OF THE DAYchef ’s daily seasonal creation
- SMOKED MUSHROOM PAPPARDELLEsmoked mushrooms, porcini pappardelle, pecorino romano$25.00
- LOBSTER PACCHERIsquid ink paccheri, lobster, scallops, shrimp, san marzano tomatoes, calabrian chili, crispy garlic$34.00
- BUTTERNUT CAPPELLETTIpumpkin pasta, brown butter, spiced pumpkin seed pesto, pine honey, parmigiano$24.00
FORMAGGI
- CHEESEgorgonzola dop, robiola langhe tre latte, capra sarda$20.00
- ACCOMPANIMENTShoneycomb, grapes, marcona almonds, fig & date cake$20.00
DOLCI
- PISTACHIO SEMIFREDDOmichigan plums, candied nuts, plum caramel sauce$13.00
- SWEET CREAM PANNA COTTAyogurt, braised michigan blueberries, fresh mint$11.00
- CLASSIC TIRAMISUespresso, mascarpone, cocoa, anglaise$12.00
- DARK CHOCOLATE TORTElight chocolate cake, praline mousse, milk chocolate gelato$14.00
- HOUSE MADE SEASONAL GELATI OR SORBETTI$9.00
COFFEE
- ESPRESSO$4.00
- LATTE$5.00
- CAPPUCCINO$5.00
- MOCHA$5.00
LOOSE LEAF TEA
- ENGLISH BREAKFAST$6.00
- EARL GREY$6.00
- SICILIAN WILDFLOWER CHAI$6.00
- SICILIAN BLOOD ORANGE GREEN$6.00
- MOROCCAN MINT MERITAGE$6.00
- CHAMOMILEdecaf$6.00
- EMPEROR’S LEMON MERITAGEdecaf$6.00
DESSERT WINES
- DOMINI CASTELLARE “S.NICCOLÒ” VIN SANTO$16.00
- OSTINATO, MARSALA DOLCE$12.00
- LA MIRAJA “LA RIBÒTA” RUCHÉ, VINO AROMATIZZATO$11.00
- TUA RITA “SESE” PASSITO DI PANTELLERIA 2017(500ML)$120.00
HOT COCKTAIL
- MONTE BIANCOtrinidad rum, steamed milk, cream, chestnut, spices$17.00
GRAPPA
- CANDOLINI$13.00
- LORENZO INGA, PROSECCO$14.00
- MAROLO 3-YEAR, AMARONE$16.00
- MAROLO, SANGIOVESE$12.00
- NARDINI BASSANO$13.00
- POLI “ARZENTE” TREBBIANO, 10-YEAR$21.00
- POLI “CLEOPATRA” MOSCATO$18.00
- POLI “SARPA”, MERLOT$15.00
- POLI “SARPA”, CABERNET$15.00
- POLI “TORCOLATO” VESPAIOLO$18.00
- POLI MOSCATO$21.00
- TOSOLINI CIVIDINA$10.00
AMARI & DIGESTIVI
- AMARO D’ARANCIA ROSSAsicilia$13.00
- AMARO DELL’ETNAsicilia$13.00
- AVERNAsicilia$13.00
- BRANCA MENTAmilano$13.00
- BRAULIOvaltellina$13.00
- CAFFO VECCHIO DEL CAPOcalabria
- CARDAMAROpiemonte$12.00
- CYNARmolise$12.00
- EBO LEBOvalle d’aosta$12.00
- ENRICO TOROabruzzo$12.00
- FERNET BRANCAmilano$13.00
- LUCANObasilicata$12.00
- LUXARDOveneto$11.00
- MONTENEGRObologna$13.00
- NONINOfriuli$15.00
- RAMAZZOTTImilano$12.00
- RUCALINOischia$12.00
- SIBILIAmarche$14.00
- TOSOLINIfriuli1$13.00
- DISTILLERIA GUALCO MIRTOsardegna$12.00
- VARNELLI DELL’ERBORISTAmarche$14.00
- ZUCCAmilano$12.00
Menu Gallery
Menu Gallery
Menus may not be up to date.