Acanto Menu

ciabatta slice, truffle ricotta cheese, prosciutto and balsamic vinegar. (G/D)

Olives in Garlic. Citrus Olive (A)

fried tomato risotto balls with mozzarella over pesto aioli (D/N/A/E)

fried squid, fried olives & fried peppers with a side of Calabrian chili aioli (E**)

Fried octopus with shaved fennel and onion salad, capers, and lemon vinaigrette, (A)

Sliced Hamachi over a citrus vinaigrette, basil oil, Calabrian chili aioli and farrow. (G/E/A)

Mussels out of the shell in a saffron bianco with sourdough croutons and tomatoes. (G/D/A)

dry-aged beef meatballs in pomodoro with mozzarella and focaccia bread. (G/D/E/A)

Beef carpaccio with an arugula salad, parmesan cheese, capers, and garlic focaccia crackers (G*/D*/A)

Ciabatta slice, tomatoes, mozzarella and balsamic (G/D)

Butter lettuce, radish, gorgonzola, crispy prosciutto, focaccia croutons. (G*/D/A)

organic mesclun mix, pickled red onions, parmigiano reggiano, balsamic vinaigrette. (D*)

Lobster and Scallops, san marzano tomatoes, calabrian chili, crispy garlic. (G*/D*/A)

truffle porcini mushroom pasta, wild mushrooms, Grana Padano, garlic, shallots, Marsala wine sauce. (G*/D/A)

La Tur cheese filling, mushroom brood.

dry aged beef meatballs, pomodoro sauce, shaved parmigiano. (G/D/E/A)

Chef's Choice Risotto (D/A)

fior di latte, pomodoro, basil, fontina (G/D/A)

fireball sausage, fior di latte, chile pomodoro sauce, basil (G/D/A)

truffled ricotta, roasted garlic, parmesan (G/D/A)

Chicken breast, tomatoes, mozzarella, arugula, pesto.

wood-fired grilled, seasonally prepared

Roasted Broccolini with EVOO, garlic and Parm. (D*/A)

Calabrian chili, sicilian almonds, caramelized yogurt, mint. (D*/A/N)

Warm almond olive oil cake, citrus glaze, olive oil sorbetto.

Flourless chocolate cake with coffee mascarpone, bourbon caramel and Hazelnuts. (D/E/N)

Chef Selection of cheese with fruit, mostarda, focaccia bread, & glazed nuts. (D/G/N)

ciabatta slice, truffle ricotta cheese, prosciutto and balsamic vinegar. (G/D)

garlic, rosemary, orange

fried squid, fried olives & fried peppers with a side of Calabrian chili aioli (E**)

Sliced Hamachi over a citrus vinaigrette, basil oil, Calabrian chili aioli and farrow. (G/E/A)

white anchovies, pickled shallots, apple butter.

Mussels out of the shell in a saffron bianco with sourdough croutons and tomatoes. (G/D/A)

Fried octopus with shaved fennel and onion salad, capers, and lemon vinaigrette, (A)

Beef carpaccio with an arugula salad, parmesan cheese, capers, and garlic focaccia crackers (G*/D*/A)

dry-aged beef meatballs in pomodoro with mozzarella and focaccia bread. (G/D/E/A)

watercress, pears, endive, gorgonzola, hazelnuts, cider vinaigrette. (D/N/E/A)

cured beef lion, celery salad, apple reduction, walnut vinaigrette, crostini

Burrata with Heirloom tomato, basil, focaccia crisps. (G/D/A)

organic mesclun mix, pickled red onions, parmigiano reggiano, balsamic vinaigrette. (D*)

Beef and pancetta ragout, breadcrumbs, parmigiano reggiano cheese. (G*/D/A)

Lobster and Scallops, san marzano tomatoes, calabrian chili, crispy garlic. (G*/D*/A)

La Tur cheese filling, mushroom brood.

cavolo nero pesto, herbed breadcrumbs

Filled with Lobster and Mascarpone, Lemon, Lobster Cream sauce. (G/D/E/A)

Spicy 'Nduja sausage and vodka sauce, ricotta cheese.

Chef's Choice Risotto (D/A)

fior di latte, pomodoro, basil, fontina (G/D/A)

fireball sausage, fior di latte, chile pomodoro sauce, basil (G/D/A)

truffled ricotta, roasted garlic, parmesan (G/D/A)

Cauliflower puree, hazelnuts gremolata, brown butter.

Saffron Risotto and barolo jus

capers, broccolini, sauce piccata (G*/D/A)

wood-fired grilled, seasonally prepared

breaded veal cutlets, fontina, prosciutto cotto, polenta, mustard thyme cream sauce.

Evoo, garlic, herbs, parm. (D*/A)

Roasted Broccolini with EVOO, garlic and Parm. (D*/A)

organic mesclun mix, pickled red onions, parmigiano reggiano, balsamic vinaigrette. (D*)

Warm almond olive oil cake, citrus glaze, olive oil sorbetto.

Chef Selection of cheese with fruit, mostarda, focaccia bread, & glazed nuts. (D/G/N)