Acadian Slice Pies Menu

Yellow corn grits and smoked gouda.

Fresh tart apples cooked in brown sugar and cinnamon. Topped with vanilla glaze and oat crumble.

Boudin, pepper jack and a bit of Steen’s. Tabasco honey dipping sauce.

A quiche with andouille sausage, trinity vegetables, and cheddar cheese. Baked in our all butter pastry crust. Fully baked and chilled, requires (30 min.) of heating time.

A quiche smoked with Gruyere, spinach, tasso, onion, and red pepper. Baked in our all butter pastry crust. Fully baked and chilled. Requires (30 min.) of heating time.

Tart and creamy lemon custard topped with a torched meringue. Baked in a graham cracker crust. Tiny pies will be be baked in pastry crust.

Key lime pie topped with whipped cream and lime zest. Baked in a graham cracker crust. *Tiny pies will be baked in pastry crust.

Blackberry cream cheese pie topped with a blackberry compote, whipped cream, and an oat crumble. Baked in a graham cracker crust. *Tiny pies will be baked in pastry crust.

Buttermilk and honey custard baked until golden brown in an all butter pastry crust. Topped with flaky sea salt and served with a seasonal fruit compote.

Your choice of style. Caramelized banana cream pie topped with whipped cream and toasted macadamia nuts. Baked in a nilla wafer crust. *Tiny pies will be baked in pastry crust.

Nutella cream pie topped with a toasted marshmallow meringue. Baked in a graham cracker crust. *Tiny pies will be baked in pastry crust.

Cold brew coffee cream pie, topped with whipped cream and chocolate covered espresso beans. Baked in a chocolate cookie crust. *Tiny pies will be baked in pastry crust.

Local boudin mixed with a scratch-made basil Parmesan pesto. Baked in our all butter pastry crust. Fully baked and chilled. Requires (30 min.) of heating time.

Roasted sweet potato pie topped with Steen's glazed pecans and toasted marshmallow meringue. Baked in our all butter pastry crust.

Dark chocolate brownie filling, topped with chocolate whipped cream and chopped chocolate. Baked in our all butter pastry crust.

Tart apples tossed in brown sugar and cinnamon. Topped with an oat crumble and vanilla glaze. Baked in our all butter pastry crust.

Toasted pecans in brown butter and Steen's cane syrup. Topped with even more pecans and a Steen's glaze. Baked in our all butter pastry crust.