• Daily Lunch Menu

    • Natty Lite

      A Natchitoches style meat pie. Ground beef and pork cooked with trinity vegetables. Served with a Tabasco honey dipping sauce. Hot and ready to eat!
      $6.00
    • Gouda Grits

      Yellow corn grits and smoked gouda.
      $3.75
    • O G Apple

      Fresh tart apples cooked in brown sugar and cinnamon. Topped with vanilla glaze and oat crumble.
      $6.00
    • Bou Dat

      Boudin, pepper jack and a bit of Steen’s. Tabasco honey dipping sauce.
      $6.00
  • 9 and Tiny Pies

    • Bluessard

      Fresh blueberries and ginger. Baked in our butter pastry crust, topped with brown sugar cinnamon crumble and vanilla glaze.
      $30.00
    • Wakey Wakey

      A quiche with andouille sausage, trinity vegetables, and cheddar cheese. Baked in our all butter pastry crust. Fully baked and chilled, requires (30 min.) of heating time.
      $30.00
    • Greens, Eggs Ham

      A quiche smoked with Gruyere, spinach, tasso, onion, and red pepper. Baked in our all butter pastry crust. Fully baked and chilled. Requires (30 min.) of heating time.
      $30.00
    • Lemon On A Prayer

      Tart and creamy lemon custard topped with a torched meringue. Baked in a graham cracker crust.\n\nTiny pies will be be baked in pastry crust.
      $30.00
    • Optimus Lime

      Key lime pie topped with whipped cream and lime zest. Baked in a graham cracker crust.\n\n*Tiny pies will be baked in pastry crust.
      $30.00
    • Berry Seinfeld

      Blackberry cream cheese pie topped with a blackberry compote, whipped cream, and an oat crumble. Baked in a graham cracker crust.\n\n*Tiny pies will be baked in pastry crust.
      $30.00
    • Milk Honey

      Buttermilk and honey custard baked until golden brown in an all butter pastry crust. Topped with flaky sea salt and served with a seasonal fruit compote.
      $30.00
    • Nilla Nana

      Your choice of style. Caramelized banana cream pie topped with whipped cream and toasted macadamia nuts. Baked in a nilla wafer crust.\n\n*Tiny pies will be baked in pastry crust.
      $30.00
    • S'more To Love

      Nutella cream pie topped with a toasted marshmallow meringue. Baked in a graham cracker crust.\n\n*Tiny pies will be baked in pastry crust.
      $30.00
    • Cafe Au Lait

      Cold brew coffee cream pie, topped with whipped cream and chocolate covered espresso beans. Baked in a chocolate cookie crust.\n\n*Tiny pies will be baked in pastry crust.
      $30.00
    • Boudin Vert

      Local boudin mixed with a scratch-made basil Parmesan pesto. Baked in our all butter pastry crust. Fully baked and chilled. Requires (30 min.) of heating time.
      $30.00
    • Toasty Tater

      Roasted sweet potato pie topped with Steen's glazed pecans and toasted marshmallow meringue. Baked in our all butter pastry crust.
      $30.00
    • Chocolate Thunder

      Dark chocolate brownie filling, topped with chocolate whipped cream and chopped chocolate. Baked in our all butter pastry crust.
      $30.00
    • O G Apple

      Tart apples tossed in brown sugar and cinnamon. Topped with an oat crumble and vanilla glaze. Baked in our all butter pastry crust.
      $30.00
    • Brown Butta Pecan

      Toasted pecans in brown butter and Steen's cane syrup. Topped with even more pecans and a Steen's glaze. Baked in our all butter pastry crust.
      $30.00

Know a great happy hour or special for this location?

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(985) 859-6577

5826 Johnston St, Lafayette, LA 70503


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