Acadian Grille & Bar Menu

Cajun butter (plant based) BBQ, Buffalo or Dry rub.

Well-seasoned & served over house slaw.

Sweet, flakey, delicious.

Classic, fresh, delicious.

Dried cranberries, spice roasted pecans, field greens.

Red onion, roasted poblano, house tortilla strips, lime & blackened or fried tofu.

Cup $7.50 | Bowl $12.00 • Consult server.

Fettucine sauteed with roasted poblano, collard greens & choice of mushrooms or tofu.

Fettucine sauteed with olive oil, plant-based butter, fresh jolpenno, poblano & our Acadian rub. Choice of mushrooms or tofu.

Small red beans lightly seasoned, long grain rice with choice of protein .

Chef's choice, please consult your server. Our Wednesday vegetarian menu for you! And our chef's like a challenge. Do you have a favorite Cajun vegetarian dish? Let us know, we might work on that ;-)

Fresh & plant based, chef's choice.

1 to 2 $15.00 | 3 to 4 $18.00 • Made to order caramel, banana schnaps, house churned ice cream. Spiced rum.

Bitters - Peychaud & Angostura, Rye & Herbsaint.

Bourbon, simple syrup, fresh lemon & mint.

Barcardi - blueberry - lime juice - simple syrup.

Captain Morgan Spiced - Bacardi lite - Passion fruit - Orange juice. Only 2 of thee during 2 visit ;-)

Deep Fried, salad, Acadian remo drizzle

Made from scratch & deep fried. With Acadian remo

Gumbo and Cheese over Cajun Fries

Choose from: Acadian Butter, Parmesan, BBQ or Buffalo

Tomato, sharp & mild cheddar

Red onion, shredded pepper jack, roasted poblano, tortilla strips & lime

Dried Cranberries, spicy roasted pecans, blue cheese

Spring mix with blackened or grilled tiger, shrimp, mixed peppers, roasted poblano, crispy fried, red onions, pepper jack cheese, Acadian remo dressing

Pick 2, from the list, served with bread, no salad | Crawfish Etouffee +$1.00

Same as the shrimp or catfish, blackened, grilled or deep fried.

Blackened catfish over dirty rice with Acadian remo drizzle + side salad

Crawfish - blond roux gravy, fresh peppers - sub grits for rice +$2.00

Deep fried & choice of side | Lunch size $15.00

W/ Corn bread & choice of side

Blackened sea scallops & gulf shrimp over sautéed pasta, Parmesan/ Romano cheese & capers | Add crawfish tails +5.00

Blackened chicken, fettuccine pasta. Substitute blackened catfish +&3.00

Cavatappi pasta & fire roasted creole & gouda sauce with Andouille & chicken

Black tiger shrimp | fire roasted tomato

Andouille sausage

Andouille & chicken, dark roux

Andouille & chicken, fire roasted sauce

Served over grits or sweet potato mash, beurre blanc sauce | Lunch portion $14.00

Sauteed with Acadian butter. Choice of House BBQ sauce, Ranch or Blue cheese | Includes choice of side

Backyard burger | Add cheddar +$0.50

Blackened or grilled, coleslaw, Acadian remo, pepper jack cheese

Texas toast, fully dressed, Acadian remo drizzle

W/ choice of Fries or Mac n’ Cheese

W/ Fries or Mac n' Cheese

Serves two to four

Vanilla ice cream, serves two to four

Ask your server

5.6% by vol

4.5% by vol

4.2% by vol

4.5% by vol

Bourbon - simple syrup - fresh lemon - fresh mint.

Captain Morgan Spiced - Barcadi lite - Passion & Orange Juice. Only 2 of these during 1 visit ;-)

Bacardi - blueberry - lime juice - simple syrup, fresh mint

Bourbon - Simple syrup - Peychaud & orange bitters - cocktail cherry

House - Strawberry - Blueberry - Pineapple.

House - Watermelon mint - Strawberry - Pineapple - Jalapeno infused +1

Ask server

Heineken - Guiness - Dos Equis - Modelo - ask server

Heineken - Athletic - Boulevard - ask server

Vinyards vary, ask your server. Bring your favorite bottle, corking fee 20.

Thin sliced potatoes with our house seasoning.

Need 24 hours notice

Gumbo, andouille and chicken

Choice of 2 dressings

Blond roux, bright flavors somewhat mild, ask for extra spice if desired.

Classic, Blueberry, Strawberry, Pineapple, Jalapeño

Classic, Blueberry, Strawberry, Pineapple, Jalapeño

Red: Cabernet, Pinot Noir White: Pinot Gris, Prosecco, Chardonnay

Hand breaded, flakey deep fried.

Hand breaded & deep fried, house seasoned.

Fried to order, house seasoned.

$1.50 off main menu price

ask server

Abita, Bud, Miller, Coors, Modelo, Heinekin, Guiness, Seltzers. ask server

Captain Jack Spiced, Bacardi Clear & Pat O'Brien juice. Limit 3 per sit-down ;-)

Take & Bake, about 15 to 20 sides.

Take & Bake, about 15 to 20 sides

Take & Bake, about 15 to 20 sides.

Take & Bake, about 15 to 20 sides.

Take & Bake, about 15 to 20 sides.

Take & Bake, about 15 to 20 sides.

Take & Bake, about 6 sides.

Take & Bake, about 8 sides

About 5 starter salads.

Vanilla Maple | Cinnamon | Blue Berry 1.5 quarts.