Academy Street Bistro Menu

200 S Academy St, Cary, NC 27511
  • WHITE

    • Quinta De Curvos Vinho Verde

      Vinho Verde, Portugal
    • Fritz Riesling

      Rheinhessen, Germany
    • Eola Hill Pinot Gris

      Willamette Valley, Oregon
    • Maso Canali Pinot Grigio

      Trentino, Italy
    • Codax Albarino

      Rias Baixas, Spain
    • Chateau Freynelle

      Bordeaux, France
    • Jones Von Drehle Viognier

      Yadkin Valley, North Carolina
    • Les Gourmets Sauvignon Blanc

      Cotes de Thau, France
    • Lexicon Sauvignon Blanc

      Marlborough, New Zealand
    • Storypoint Chardonnay

      Mendocino, California
    • Wrath EX Anima Chardonnay

      Monterey, California
    • Cakebread Chardonnay

      Rutherford, California
      $95.00
  • RED

    • Lapis Luna Pinot Noir

      North Coast, California
    • Smith & Perry Pinot Noir

      Williamette Valley, Oregon
    • Pessimist Red Blend

      Paso Robles, California
    • Cooper & Thief Bourbon Barrel Blend

      Lodi, California
    • Vina Pomal Tempranillo

      Rioja, Spain
    • 12 E Mezzo Primitivo

      Leporano, Italy
    • Château Colombier

      Bordeaux, France
    • Laroque Cabernet Franc

      Carcassonne, France
    • Terra D'Oro Red Zinfandel

      Amador County, California
    • Kaiken Malbec

      Mandoza, Argentina
    • Leese + Fitch Merlot

      Clarksburg/Lodi, California
    • Noah River Cabernet Sauvignon

      Noah Valley, California
    • Corvus Cabernet Sauvignon

      Napa Valley, California
    • Taken Red Blend

      Napa Valley, California
      $60.00
    • Banfi Belnero Super Tuscan

      Tuscany, Italy
      $65.00
    • Mollydooker 'The Boxer' Shiraz

      McLaren Vale, South Australia
      $70.00
    • Ferrari Carrano Cabernet Sauvignon

      Alexander Valley, California
      $65.00
    • Flora Springs Cabernet Sauvignon

      Napa Valley, California
      $75.00
    • Mount Veeder Cabernet Sauvignon

      Napa Valley, California
      $85.00
  • Rose

    • Daou Rose

      Paso Robles, California
    • Villaviva Rose

      Cotes de Thau, France
  • Sparkling

    • LaMarca Prosecco

      Veneto, Italy
    • Avissi Prosecco

      Veneto, Italy
      $45.00
    • Calvet Cremant De Bordeaux Brut Rose

      Bordeaux, France
    • Wycliff

      Modesto, California
  • SPECIALITY COCKTAILS

    • Maple Bourbon Old Fashioned

      Jim Beam Black, Maple Syrup, Bitters, Orange Peel, Brandied Cherries
      $12.00
    • Basil Maker’s

      Maker’s Mark, Basil Simple Syrup, Lemon Juice, Muddled Basil
      $12.00
    • Bistro Lemonade

      Citrus Vodka, Cassis Liquor, Muddled Blackberries, Lemonade, Sprite
      $12.00
    • Redemption Sunryes

      Redemption Rye, Lemon Juice, Orange Juice, Simply Syrup, Grenadine
      $12.00
    • PomPagne Cosmo

      Vodka, TripleSec, Pomegranate Juice, Cranberry, Lime Juice topped with Champage
      $12.00
    • Academy Cooler

      Bacardi Coconut Rum, Peach Schnapps, Blue Caracao, Orange Juice, Sprite
      $12.00
  • MULES

    • Lime Juice + Ginger Beer

    • Moscow Mule

      Vodka
      $12.00
    • Kentucky Mule

      Bourbon
      $12.00
    • Irish Mule

      Whiskey
      $12.00
  • BEERS

    • Rotating Cider

      $7.00
    • Utica Club

      First beer sold after prohibition
      $5.00
    • Warsteiner Dunkel

      Warstein, Germany
      $5.00
    • Railhouse Mastiff Oatmeal Stout

      Aberdeen, North Carolina
      $5.00
  • Starters

    • Pork Belly

      Korean inspired BBQ sauce, crispy slaw, toasted sesame seeds
      $13.00
    • Brussels Sprouts

      Crispy bacon, shaved parmesan
      $13.00
    • Mussels

      Coconut gochujang red bell pepper broth, green onions, crostini
      $13.00
    • Jumbo-Lump Crab Cakes

      Stone ground mustard aioli, arugula
      $13.00
    • Ahi Tuna Ceviche

      Lime, cilantro, jalapeno, shallots, tortilla chips
      $13.00
    • Grilled Brie

      $13.00
    • Bruschetta

      Heirloom tomatoes, basil, garlic, extra virgin olive oil, balsamic reduction, crostini
      $12.00
    • Meatballs

      Painted Hills angus beef, house-made marinara, shaved parmesan
      $13.00
  • Salads

    • Beet And Arugula

      Pistachios, cranberries, avocado, herb-chevre, honey-balsamic vinaigrette
      $13.00
    • Heirloom Burrata Caprese

      Heirloom tomatoes, Italian burrata, olivewood balsamic reduction, sea salt, olive oil
      $13.00
    • Chef's Soup Of The Day

      Fresh made with locally sourced ingredients
      $8.00
    • Strawberry Salad

      Greens, strawberries, candied pecans, onions, gorgonzola, strawberry vinaigrette
      $12.00
    • Caesar

      $11.00
  • Sandwiches

    • Meatball Hoagie

      House-made meatballs, mozzarella, neomande hoagie
      $14.00
    • Bratwurst

      Wicked Weed Pernicious beer braised brat, pickled caraway seed sauerkraut, Lusty Monk mustard, neomande hoagie
      $14.00
    • Bistro Roast Beef

      Thinly shaved beef, caramelized onions, white cheddar, roasted garlic aioli
      $14.00
    • Bistro Burger

      Over-easy egg*, bacon jam, white cheddar, brioche bun
      $15.00
    • Jumbo-Lump Crab Cake Sandwich

      Stone ground mustard aioli, arugula, parmesan, tomato, toasted brioche.
      $15.00
    • Chicken Salad Sandwich

      Lettuce, tomato, toasted brioche
      $13.00
    • B.L.T. With Avocado

      Bacon, lettuce, tomato, avacado, mayo, toasted sourdough
      $13.00
    • Grilled Vegetable Panini

      Zucchini, tomato, caramelized onion, grilled portobello mushroom, feta, toasted sourdough
  • Appetizers

    • Meatballs

      Painted Hills angus beef, house-made marinara, shaved parmesan
      $13.00
    • Pork Belly

      Korean inspired BBQ sauce, crispy slaw, toasted sesame seeds
      $13.00
    • Mussels

      Coconut gochujang red bell pepper broth, green onions, crostini
      $13.00
    • Ahi Tuna Ceviche

      Lime, cilantro, shallots, jalepenos, tortilla chips
      $13.00
    • Grilled Brie

      Apricot chili jam, toasted shaved almonds, crostini
      $13.00
    • Bistro Bruschetta

      Heirloom tomatoes, basil, garlic, olive oil, balsamic reduction, crostini
      $13.00
    • Brussels Sprouts

      Crispy bacon, shaved parmesan
      $13.00
    • Jumbo-Lump Crab Cakes

      Stone ground mustard aioli, arugula salad
      $13.00
    • Charcuterie Board

      Chef's selection, three meats & three cheeses
      $15.00
  • Salads

    • Heirloom Burrata Caprese

      Heirloom tomatoes, Italian burrata, basil olivewood balsamic reduction, olive oil, sea salt
      $13.00
    • Strawberry Salad

      Strawberries, candies pecans, onions, gorgonzola, strawberry vinaigrette
      $12.00
    • Beet And Arugula

      Pistachios, cranberries, avocado, herb chevre, honey-balsamic vinaigrette
      $13.00
    • Caesar Salad

      Romaine, parmesan, croutons
      $12.00
    • House

      Greens, cucumbers, shaved carrots, cherry tomatoes, citrus vinaigrette $10
      $10.00
    • Chef’s Soup Of The Day

      Fresh made with locally sourced ingredients
      $8.00
  • Main Courses

    • Seafood Paella

      Chorizo, bell peppers, onions, bay scallops, mussels, shrimp, saffron rice
      $29.00
    • Fettuccine Di Mare

      Scallops, shrimp, mussels, clams, lobster cream sauce
      $31.00
    • Scallops

      Yellow corn puree, cilantro, red onion, and bell pepper salad
      $32.00
    • NC Farmer's Market Plate

      Grilled portobello mushrooms, zucchini, roasted red peppers, spinach, balsamic reduction
      $15.00
    • Chef's Fresh Catch

    • Pork Ribeye

      Bistro rubbed, bourbon-cherry compote, yellow rice, collard greens
      $30.00
    • Chili Rubbed Ribeye

      12 oz cut, sweet potato, gorgonzola, spinach hash, green beans, chimichurri $32
      $32.00
    • Chicken Provencal

      Seared bone-in chicken breast, basil orzo, green beans
      $29.00
    • Braised Beef Short Rib

      Mashed potatoes, carrots, red wine jus
      $30.00
    • Risotto

      Portobello, shiitake, and crimini mushrooms, parmesan, dehydrated mushrooms
      $16.00
  • Desserts

    • Affogato

      Vanilla bean ice cream, espresso, orange zest
      $7.00
    • Dark Chocolate Mousse

      Salted caramel cookie, sugared blackberry
      $8.00
    • Flourless Chocolate Torte

      $7.00
    • Featured Cheesecake

      Made locally by "Once in a Blue Moon"
      $8.00
    • Featured Cake

      Made locally by "Once in a Blue Moon"
      $8.00
    • Vanilla Crème Brulee

      $7.00
    • Vanilla Bean Ice Cream

      $3.00
    • Bread Pudding

      Bourbon bread pudding topped with ice cream and a caramel drizzle
      $12.00
    • Mixed Berry Cobbler

      Blackberry, blueberry, and strawberry cobbler topped with ice cream and a blueberry drizzle

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc