Academy Street Bistro Menu

4.5

(775+ Reviews)

WHITE RED Rose Sparkling SPECIALITY COCKTAILS MULES BEERS Starters Salads Sandwiches Appetizers Salads Main Courses Desserts

WHITE
- Quinta De Curvos Vinho Verde
  Vinho Verde, Portugal
- Fritz Riesling
  Rheinhessen, Germany
- Eola Hill Pinot Gris
  Willamette Valley, Oregon
- Maso Canali Pinot Grigio
  Trentino, Italy
- Codax Albarino
  Rias Baixas, Spain
- Chateau Freynelle
  Bordeaux, France
- Jones Von Drehle Viognier
  Yadkin Valley, North Carolina
- Les Gourmets Sauvignon Blanc
  Cotes de Thau, France
- Lexicon Sauvignon Blanc
  Marlborough, New Zealand
- Storypoint Chardonnay
  Mendocino, California
- Wrath EX Anima Chardonnay
  Monterey, California
- Cakebread Chardonnay
  Rutherford, California
  $95.00
RED
- Lapis Luna Pinot Noir
  North Coast, California
- Smith & Perry Pinot Noir
  Williamette Valley, Oregon
- Pessimist Red Blend
  Paso Robles, California
- Cooper & Thief Bourbon Barrel Blend
  Lodi, California
- Vina Pomal Tempranillo
  Rioja, Spain
- 12 E Mezzo Primitivo
  Leporano, Italy
- Château Colombier
  Bordeaux, France
- Laroque Cabernet Franc
  Carcassonne, France
- Terra D'Oro Red Zinfandel
  Amador County, California
- Kaiken Malbec
  Mandoza, Argentina
- Leese + Fitch Merlot
  Clarksburg/Lodi, California
- Noah River Cabernet Sauvignon
  Noah Valley, California
- Corvus Cabernet Sauvignon
  Napa Valley, California
- Taken Red Blend
  Napa Valley, California
  $60.00
- Banfi Belnero Super Tuscan
  Tuscany, Italy
  $65.00
- Mollydooker 'The Boxer' Shiraz
  McLaren Vale, South Australia
  $70.00
- Ferrari Carrano Cabernet Sauvignon
  Alexander Valley, California
  $65.00
- Flora Springs Cabernet Sauvignon
  Napa Valley, California
  $75.00
- Mount Veeder Cabernet Sauvignon
  Napa Valley, California
  $85.00
Rose
- Daou Rose
  Paso Robles, California
- Villaviva Rose
  Cotes de Thau, France
Sparkling
- LaMarca Prosecco
  Veneto, Italy
- Avissi Prosecco
  Veneto, Italy
  $45.00
- Calvet Cremant De Bordeaux Brut Rose
  Bordeaux, France
- Wycliff
  Modesto, California
SPECIALITY COCKTAILS
- Maple Bourbon Old Fashioned
  Jim Beam Black, Maple Syrup, Bitters, Orange Peel, Brandied Cherries
  $12.00
- Basil Maker’s
  Maker’s Mark, Basil Simple Syrup, Lemon Juice, Muddled Basil
  $12.00
- Bistro Lemonade
  Citrus Vodka, Cassis Liquor, Muddled Blackberries, Lemonade, Sprite
  $12.00
- Redemption Sunryes
  Redemption Rye, Lemon Juice, Orange Juice, Simply Syrup, Grenadine
  $12.00
- PomPagne Cosmo
  Vodka, TripleSec, Pomegranate Juice, Cranberry, Lime Juice topped with Champage
  $12.00
- Academy Cooler
  Bacardi Coconut Rum, Peach Schnapps, Blue Caracao, Orange Juice, Sprite
  $12.00
MULES
- Lime Juice + Ginger Beer
- Moscow Mule
  Vodka
  $12.00
- Kentucky Mule
  Bourbon
  $12.00
- Irish Mule
  Whiskey
  $12.00
BEERS
- Rotating Cider
  $7.00
- Utica Club
  First beer sold after prohibition
  $5.00
- Warsteiner Dunkel
  Warstein, Germany
  $5.00
- Railhouse Mastiff Oatmeal Stout
  Aberdeen, North Carolina
  $5.00
Starters
- Pork Belly
  Korean inspired BBQ sauce, crispy slaw, toasted sesame seeds
  $13.00
- Brussels Sprouts
  Crispy bacon, shaved parmesan
  $13.00
- Mussels
  Coconut gochujang red bell pepper broth, green onions, crostini
  $13.00
- Jumbo-Lump Crab Cakes
  Stone ground mustard aioli, arugula
  $13.00
- Ahi Tuna Ceviche
  Lime, cilantro, jalapeno, shallots, tortilla chips
  $13.00
- Grilled Brie
  $13.00
- Bruschetta
  Heirloom tomatoes, basil, garlic, extra virgin olive oil, balsamic reduction, crostini
  $12.00
- Meatballs
  Painted Hills angus beef, house-made marinara, shaved parmesan
  $13.00
Salads
- Beet And Arugula
  Pistachios, cranberries, avocado, herb-chevre, honey-balsamic vinaigrette
  $13.00
- Heirloom Burrata Caprese
  Heirloom tomatoes, Italian burrata, olivewood balsamic reduction, sea salt, olive oil
  $13.00
- Chef's Soup Of The Day
  Fresh made with locally sourced ingredients
  $8.00
- Strawberry Salad
  Greens, strawberries, candied pecans, onions, gorgonzola, strawberry vinaigrette
  $12.00
- Caesar
  $11.00
Sandwiches
- Meatball Hoagie
  House-made meatballs, mozzarella, neomande hoagie
  $14.00
- Bratwurst
  Wicked Weed Pernicious beer braised brat, pickled caraway seed sauerkraut, Lusty Monk mustard, neomande hoagie
  $14.00
- Bistro Roast Beef
  Thinly shaved beef, caramelized onions, white cheddar, roasted garlic aioli
  $14.00
- Bistro Burger
  Over-easy egg*, bacon jam, white cheddar, brioche bun
  $15.00
- Jumbo-Lump Crab Cake Sandwich
  Stone ground mustard aioli, arugula, parmesan, tomato, toasted brioche.
  $15.00
- Chicken Salad Sandwich
  Lettuce, tomato, toasted brioche
  $13.00
- B.L.T. With Avocado
  Bacon, lettuce, tomato, avacado, mayo, toasted sourdough
  $13.00
- Grilled Vegetable Panini
  Zucchini, tomato, caramelized onion, grilled portobello mushroom, feta, toasted sourdough
Appetizers
- Meatballs
  Painted Hills angus beef, house-made marinara, shaved parmesan
  $13.00
- Pork Belly
  Korean inspired BBQ sauce, crispy slaw, toasted sesame seeds
  $13.00
- Mussels
  Coconut gochujang red bell pepper broth, green onions, crostini
  $13.00
- Ahi Tuna Ceviche
  Lime, cilantro, shallots, jalepenos, tortilla chips
  $13.00
- Grilled Brie
  Apricot chili jam, toasted shaved almonds, crostini
  $13.00
- Bistro Bruschetta
  Heirloom tomatoes, basil, garlic, olive oil, balsamic reduction, crostini
  $13.00
- Brussels Sprouts
  Crispy bacon, shaved parmesan
  $13.00
- Jumbo-Lump Crab Cakes
  Stone ground mustard aioli, arugula salad
  $13.00
- Charcuterie Board
  Chef's selection, three meats & three cheeses
  $15.00
Salads
- Heirloom Burrata Caprese
  Heirloom tomatoes, Italian burrata, basil olivewood balsamic reduction, olive oil, sea salt
  $13.00
- Strawberry Salad
  Strawberries, candies pecans, onions, gorgonzola, strawberry vinaigrette
  $12.00
- Beet And Arugula
  Pistachios, cranberries, avocado, herb chevre, honey-balsamic vinaigrette
  $13.00
- Caesar Salad
  Romaine, parmesan, croutons
  $12.00
- House
  Greens, cucumbers, shaved carrots, cherry tomatoes, citrus vinaigrette $10
  $10.00
- Chef’s Soup Of The Day
  Fresh made with locally sourced ingredients
  $8.00
Main Courses
- Seafood Paella
  Chorizo, bell peppers, onions, bay scallops, mussels, shrimp, saffron rice
  $29.00
- Fettuccine Di Mare
  Scallops, shrimp, mussels, clams, lobster cream sauce
  $31.00
- Scallops
  Yellow corn puree, cilantro, red onion, and bell pepper salad
  $32.00
- NC Farmer's Market Plate
  Grilled portobello mushrooms, zucchini, roasted red peppers, spinach, balsamic reduction
  $15.00
- Chef's Fresh Catch
- Pork Ribeye
  Bistro rubbed, bourbon-cherry compote, yellow rice, collard greens
  $30.00
- Chili Rubbed Ribeye
  12 oz cut, sweet potato, gorgonzola, spinach hash, green beans, chimichurri $32
  $32.00
- Chicken Provencal
  Seared bone-in chicken breast, basil orzo, green beans
  $29.00
- Braised Beef Short Rib
  Mashed potatoes, carrots, red wine jus
  $30.00
- Risotto
  Portobello, shiitake, and crimini mushrooms, parmesan, dehydrated mushrooms
  $16.00
Desserts
- Affogato
  Vanilla bean ice cream, espresso, orange zest
  $7.00
- Dark Chocolate Mousse
  Salted caramel cookie, sugared blackberry
  $8.00
- Flourless Chocolate Torte
  $7.00
- Featured Cheesecake
  Made locally by "Once in a Blue Moon"
  $8.00
- Featured Cake
  Made locally by "Once in a Blue Moon"
  $8.00
- Vanilla Crème Brulee
  $7.00
- Vanilla Bean Ice Cream
  $3.00
- Bread Pudding
  Bourbon bread pudding topped with ice cream and a caramel drizzle
  $12.00
- Mixed Berry Cobbler
  Blackberry, blueberry, and strawberry cobbler topped with ice cream and a blueberry drizzle