Academic Coffee Menu

Flakey, creamy, and earthy — buttery puff pastry filled with velvety, curry-spiced potatoes. This turnover is incredibly satisfying and makes a great savory breakfast.

Flakey, smokey, and cheesy — this savory pastry is stuffed with Fra'Mani Smoked Ham baked with gruyere cheese and mustard wrapped in croissant dough with sunflower and poppy seeds.

A crunchy and flakey twice-baked croissant filled with sweet and tart blackberry filling and pistachio crumbles topped with powdered sugar.

The classic laminated dough. Light and flaky with a well developed honeycomb crumb the clear mark of quality and great technique. Subtle flavors of cultured butter, toasted wheat, and a tangy sweetness differentiate our croissant from the rest.

Logs of rich Valrhona chocolate cradled in layers of fluffy croissant pastry. It's a classic, done right.

A butter croissant, halved, toasted and brushed with vanilla syrup, filled with hazelnut frangipane and bittersweet chocolate, topped with hazelnut frangipane, more chocolate and re-baked.

All the crunch and flavor of an everything bagel with all the buttery, flakey layers of a croissant. Has crunchy white and black sesame seeds, poppy seeds, dried garlic, onion flakes, and flaked sea salt-crusted to a butter croissant.