A&C Super Menu

Fried eggs and American cheese on a poppy seed roll.

Everything, sesame or plain bagel with Ben's cream cheese and a slice of summer tomato.

Scrambled eggs, pepper jack cheese and griddled pork roll on an A&C croissant!

Roasted carrots, sunflower seeds & arugula on our A&Seed sourdough. Served open-faced.

Eggplant, roasted tomato and arugula on olive sourdough.

Mortadella, mozzarella, mayo and little gem salad with basil, red onion & pepperoncini on olive sourdough.

Smashed broccoli fritter, chickpea purée & crunchy chickpeas, baby kale, lemon-tahini-anchovy dressing on seeded sourdough.

Handmade French baguette, typically includes flour, water, yeast, and salt.

Crafted for those seeking a gluten-free option, this bread is made with a blend of alternative flours, offering a versatile base for sandwiches or toast.

Flaky cheddar biscuit layered with crispy bacon, scrambled eggs, and a slice of cheddar cheese.

Flaky croissant filled with rich almond paste and topped with sliced almonds.

Buttery tart filled with smooth vanilla custard and topped with a medley of fresh seasonal fruits.

Soft, fluffy pastry swirled with rich cinnamon butter, topped with sweet glaze.

Just a loose bagel, as-is. If you're looking for a sandwich, head to our Breakfast section.

Crispy, Soft-centered Classic Chocolate Chip Cookie

Roasted super blend coffee beans, sourced from mexican and colombian origins, packaged in a 12oz bag.

A blend of oats, peanut butter, maple syrup, coconut, banana chips, cinnamon, and sea salt. vegan and gluten-free.

A&c super pancake mix, just add eggs, milk, and oil to create a stack of 12 golden pancakes.

Thinly sliced baguette toasts with a hint of olive oil, ideal for pairing with cheese.

Alderfer Family Farm, cage-free eggs from Telford. PA.

Battenkill valley creamery's whole milk, rich and creamy, sourced from a local dairy farm.

Califia farms almond milk, dairy and soy-free, with a smooth texture for versatile use.

A carton of oatly brand oat milk, barista edition, plant-based and dairy-free.

Hand-churned and salted butter with a rich and creamy texture.

Steel-cut irish oats offering a full-bodied texture and a rich, nutty taste.

Single-origin royal cinnamon, sourced from the quang nam mountains in vietnam, packed in a glass jar.

Creamy peanut butter with simple, honest ingredients, offering 7 grams of protein per serving.

A bottle of graza "drizzle" extra virgin olive oil, cold-pressed, ideal for finishing dishes.

Graza "sizzle" is a drizzle-ready extra virgin olive oil, ideal for cooking and finishing dishes.

Refined avocado oil with a smooth texture, suitable for diverse culinary applications. comes in a 350ml quantity.

Smooth and creamy duke's mayonnaise, a staple condiment for enhancing various dishes.

Salt-cured capers, packed to preserve their distinctive tangy flavor.

Smoked trout fillet preserved in oil, offered in a convenient tin packaging.

Cascatelli pasta by sfoglini, an innovative shape designed to maximize sauce retention, made from american durum wheat.

Long, thin, cylindrical pasta of italian origin, made from durum wheat semolina.

Sliced dried irwin mango with a chewy texture and natural sweetness, packaged for convenience.

Smooth cranberry sorbet with a vibrant pink hue, offering a refreshing and tangy taste in a 12oz (340g) serving.

Smooth and creamy cranberry sorbet, made with fresh cranberries for a tart and refreshing treat.

A durable grocery bag with the a&c super logo, designed for convenient shopping and carrying essentials.

Our brew, steeped long and slow.

A&C coffee, chilled and served over ice.

A double shot of espresso with hot water.

An Americano, but over ice.

A double shot.

A double shot of espresso with a splash of steamed milk.

A double shot of espresso with equal parts steamed milk.

A double shot of espresso with a light pour steamed milk.

A double shot of espresso with a smoother (than a cappuccino), light pour of steamed milk.

A double shot of espresso with a big pour of steamed milk.

A double shot of espresso with a big pour of milk over ice.

Pipe & Tabor decaf coffee, grown and decaffeinated in Colombia.

Green tea that tastes grassy and savory with a toasty, sweet finish. Served hot.

A black tea from Japan that's in the style of Indian breakfast teas. Served hot.

Our black tea steeped with honey, then made sparkling.

Kaori matcha from Kettl whisked with hot water.

Kaori matcha from Kettl in Greenpoint with a big pour of steamed milk.

Kaori matcha mixed with milk over ice.

Kaori matcha, whisked and poured over ice and sparkled with Topo Chico.

Dona masala chai, steamed with milk.\r\n\r\nDona Chai is a slightly sweetened, black tea steeped (here in Brooklyn!) with ground fresh cardamom, ginger, cinnamon, black peppercorn & cloves.

Dona masala chai, mixed with milk over ice.\r\n\r\nDona Chai is a slightly sweetened, black tea steeped (here in Brooklyn!) with ground fresh cardamom, ginger, cinnamon, black peppercorn & cloves.

Roasted green tea powder that's whisked with hot water.

Milled Hojicha, whisked and served with a big pour of steamed milk.

Milled Hojicha, whisked and served with lots of milk over ice.

Milled Hojicha, whisked and poured over ice and sparkled with Topo Chico.