Abyssinia Restaurant Menu

A dazzling arry of dorowat, beef and lamb with three vegetarian dishes arranged on our large serving tray messob.

Sauteed tender chicken marinated in seasoned butter and stewed in red hot peppers sauce flavored with ginger root, cardamom, garlic and exotic spices served with hard boiled eggs.

Tender lamb cubes marinated in red wine and spices and a special blended sauce. Sauteed with jalapeno hot peppers, tomatoes and onions.

A tasty mixed dish kik alicha, shiro wat, miser wat, tickle gomen and gomen wat with Abyssinia salad on the side.

Short beef ribs fried with onions, tomatoes and jalapeno peppers.

Lentil cooked with red peppers, onion sauce, garlic, vegetable oil and house condiments.

Tender cubed pieces of beef marinated with spices special tomatoes jalapeno and garlic.

Savory beef chunks dry fried with onions jalapeno peppers and special seasoning.

Short beef ribs fried with onions, tomatoes and jalapeno peppers.

Fresh ground beef seasoned with herbed Ethiopian butter, hot chili peppers raw or lightly cooked.

Fresh ground beef, seasoned with herbed Ethiopian butter, special seasoned cheese and hot chili peppers mixed with onions, served raw or lightly cooked.

Prime beef sautéed in seasoned butter and cooked in pan with onions, garlic, tomatoes and jalapeno peppers.

Prime beef sauteed with seasoned butter, hot peppers, garlic, onions, tomatoes and jalapeno cooked in pan.

Fresh beef marinated in red wine and cooked with red hot peppers sauce, onions, ginger roots, garlic and exotic Ethiopian spice.

Fresh and tender beef prepared in special Ethiopian herbed butter, spiced with onions, garlic, ginger roots and turmeric.

Shreded collard green cooked with beef ribs, prepared in special Ethiopian herbed butter spiced with onion, garlic and ginger roots.

Egg beef and onions.

Tender beef cubes marinated with red wine friend with spices hot pepper tomato and onion served on fire plate.

Choose any two beef dishes: raw or rare seasoned kitfo, spiced stews (alicha wat, keye wat), fried egg with beef, sautéed (derck tibs, girgiro, lega tibs, yebere tibs), cubed (gored gored), or zilbo gomen with beef mix.

Choose any 3 beef dishes: options include raw or rare dishes like Abyssina Kitfo, spicy stews like Keye Wat, Girgiro, marinated and sautéed options like Yebere Tibs, and more.

Half and half combination of yebere tibs and yebere Abyssinia tibs.

Number mixed with injera.

Chunks of lamb tripe and liver seasoned with herbed Ethiopian butter, served raw or cooked.

Crispy fried fish served with seasoned spaghetti, fresh lettuce, and diced tomato salad.

A dazzling arry of dorowat, beef and lamb with three vegetarian dishes arranged on our large serving tray messob.

Lettuce with fresh tomato, green peppers, onions, olive oil, wine vinegar and garlic.

Tender cubed pieces of lamb marinated with special spices, onions, tomatoes, jalapeno and garlic.

Savory lamb chunks dry fried with onions, jalapeno peppers and special seasoning.

Fresh lamb cooked with berbere and specialty spices.

Tender lamb pieces with bone cooked with onions, garlic, jalapeno peppers and special spices butter.

Lamb ribs fried with onions, tomatoes and jalapeno peppers.

Ground peas cooked with onions, garlic, red peppers and vegetable oil.

Lentil cooked with red peppers, onion sauce, garlic, vegetable oil and house condiments.

Cabbage and carrots cooked with onions, garlic, turmeric and vegetable oil.

Collard green cooked with onions, garlic and vegetable oil.

Vegan. A tasty mixed dish kik alicha, shiro wat, miser wat, tickle gomen and gomen wat with tomato salad on the side.

A tasty mixed dish kik alicha, shiro wat, miser wat, tickle gomen and gomen wat with Abyssinia salad on the side.