Abyssinia Restaurant Menu

Tomatoes, onions and green peppers mixed together with a lemon, salt and oil dressing.

Tomatoes, green peppers and onions mixed with injera.

Choice of Doro We’t, Doro Alicha or Doro Fitfit with one option from the vegetarian/vegan menu

With one option from the vegetarian/vegan menu

Fresh chicken breast marinated in a thick sauce of garlic, ginger, onion, and berbere, sautéed and garnished with green peppers.

Chicken drumstick and hard-boiled egg sautéed with onions and garlic, simmered in a mild turmeric flavored sauce.

Shredded injera mixed with Doro We’t or Doro Alicha, served with a hard boiled egg.

Fresh and tender lamb sautéed with onions and garlic, simmered in a mild turmeric flavored sauce.

Shredded Injera combined with Yebeg Alicha or Key We’t.

Strips of lamb, sautéed in onions and garlic and garnished with green peppers.

A sharper, thicker take on Yebeg Tibs. Cubed lamb, marinated in a thick sauce of garlic, ginger, onion, and berbere sautéed and garnished with green peppers.

Tender pieces of lamb seasoned to perfection with sautéed onions, garlic and vegetables, sizzling on a clay chafing dish.

A spicier dish, strips of beef, sautéed with garlic fresh tomato, Mitmita (spicy chili powder), green peppers and onions.

A spicier dish, minced beef seasoned with Niter Kibbeh (Ethiopian herbed butter) and Mitmita (spicy chili powder). Served rare, partially, or fully cooked.

Kitfo, with the added flavor of garlic and jalapeno pepper. Served rare, partially, or fully cooked.

A spicier dish, cubes of fresh beef seasoned with Niter Kibbeh (Ethiopian herbed butter) and Mitmita (spicy chili powder). Served rare, partially, or fully cooked.

Tender pieces of beef seasoned to perfection with sautéed onions and vegetables, sizzling on a clay chafing dish.

Chunks of beef, sautéed with onions and garlic and simmered in a sharp and flavorful berbere sauce.

Chunks of beef, sautéed and then cooked with turmeric, onions and garlic.

Tibs We’t or Tibs Alicha mixed with injera.

A combination of Doro We’t and Tibs We’t mixed with injera.

A smoother take on Shiro We’t, cooked with onions, tomatoes, powdered split peas and spices imported from Ethiopia. Cooked and served in a traditional clay we’t pot.

Cabbage sautéed with turmeric, onions, and garlic.

Fresh carrots, potatoes and string beans sautéed with turmeric, garlic and onions.

Split lentils prepared with onions and garlic simmered in a sharp and flavorful berbere sauce.

Split lentils prepared with onions and garlic and simmered in a mild turmeric flavored sauce.

A spicier dish, yellow split peas prepared with onions, garlic and a mix of Ethiopia spices, simmered in a spicy and flavorful berbere sauce.

Yellow split peas cooked in a mild sauce of turmeric, onions and garlic.

Choice of collard greens or spinach sautéed with garlic and onions.

A tomato salad with onions and green peppers tossed with a lemon, salt and oil dressing.

Timatim Salata finely chopped and tossed with injera.

Abyssinia’s vegetable combination, with your choice of five of the vegetarian dishes.

Doro Alicha, Tibs We’t, Yatakilt We’t, Tikil Gomen

Doro We’t, Kitfo, Yebeg Alicha, Timatim Salata