Abyssinia Restaurant and Cafe Ethiopian Cuisine Menu

A sampler of doro wat, lamb tabs, lamb wat, spicy beef, homemade cheese, and all in-house vegetarian dishes.

Smooth and refreshing mango juice, made from ripe, juicy mangoes.

Prime beef or lamb with grilled onions, jalapeño and Ethiopian butter.

A sample dish of veggies.

Ethiopian national dish. Tender chicken parts, onions, olive oil and Berbera-based stew with a hardboiled egg.

Please call the restaurant for today's selection.

Zilzil tibs, gomen be siga, kitfo, quanta firfir, and Ethiopian cheese.

Tender cubes of lamb, sautéed onion, garlic, rosemary, tomatoes, green pepper, and herbs.

Minced beef tossed in kibe, spices in clarified homemade Ethiopian butter, mitmita or Ethiopian chili powder, ayebe or Ethiopian cheese, and fresh gomen or collard greens.

Split red lentils, onion, olive oil, berbera, garlic, a blend of hot Ethiopian herbs and dumplings.

Sweet and flaky pastry filled with nuts, honey, and aromatic spices

Green lentils, green peppers, onions and salt wrapped with tortilla.

Carrots, onions and Ethiopian spices.

Crushed black beans garnished with fresh onion, jalapeño pepper, sour cream, and fresh bread.

Scrambled homemade bread mixed with butter and pepper.

Tender beef tips pan-grilled with Ethiopian spices mixed in pieces of injera.

With homemade cheese rolled on injera.

Smoked and dried beef seasoned with Ethiopian spice mixed with pieces of injera.

Barley or wheat flour, salt, butter or olive oil, and Berbera.

A sample dish of veggies.

Split yellow peas in red onion, olive oil, garlic, and various homemade spices.

Chickpeas milled together with a perfect blend of mild herbs and onion slowly-cooked.

Pieces of fish fillet mixed with onions, garlic oil, and green pepper served with injera.

Lightly-spiced string beans cooked with carrots and onions.

Whole brown lentils blended with onion, green pepper, and spices. Served cold.

Pasta mixed with carrot, white peas, green pepper, onions, and olive oil.

Split red lentils, onion, olive oil, berbera, garlic, a blend of hot Ethiopian herbs and dumplings.

Please call the restaurant for today's selection.

Beef or lamb ribs served with awaze and purified Ethiopian butter.

Ethiopian national dish. Tender chicken parts, onions, olive oil and Berbera-based stew with a hardboiled egg.

A sampler of doro wat, lamb tabs, lamb wat, spicy beef, homemade cheese, and all in-house vegetarian dishes.

Chunks of beef marinated in ground Ethiopian butter served in shiro wat.

Minced beef tossed in kibe, spices in clarified homemade Ethiopian butter, mitmita or Ethiopian chili powder, ayebe or Ethiopian cheese, and fresh gomen or collard greens.

Minced beef, Ethiopian butter, and Ethiopian mitmita or chili powder with salt.

Spicy. Lean beef cubes pan-grilled with jalapeños, onions, fresh rosemary, and awaze. Garnished with salad and served with injera.

Spicy. Tender beef cubes simmered in red pepper, onion, and garlic flavored with various spices.

Beef cubes sautéed in collard greens with Ethiopian herbs and spices.

Strips of tender beef marinated in onion and homemade spices with fresh rosemary.

Red or yellow rice prepared with chicken or beef sauteed with garlic oil and black peppers. Served with fresh salad.

Prime beef or lamb with grilled onions, jalapeño and Ethiopian butter.

A veggie sampler dish and meat with tibs.

Cubed beef marinated in wine sautéed in purified Ethiopian butter.

Tender strips of lamb in homemade Ethiopian butter.

Tender cubes of lamb, sautéed onion, garlic, rosemary, tomatoes, green pepper, and herbs.

Tender strips of lamb simmered in homemade herbal butter seasoned with onions, olive oil, garlic, and Ethiopian spices.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

A pastry often comprised of layered dough, lightly sweetened and typically includes a blend of nuts or fruit for texture and flavor.

A traditional Ethiopian tea, often infused with a blend of spices, providing a unique and aromatic experience.

Espresso with a dollop of frothy milk

Freshly brewed using a precise machine method to ensure a consistent and smooth cup of coffee every time.

Spicy and soothing ginger tea- perfect for warming and revitalizing the senses

A traditional Ethiopian tea, this beverage is infused with a blend of spices, typically including cardamom and cinnamon, served steeped in hot water.

Mango, papaya, and avocado.

Smooth and refreshing mango juice, made from ripe, juicy mangoes.

Papaya juice is freshly squeezed, highlighting the natural sweetness and smooth texture of ripe papayas.

Mineral water.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

Canned soda selection featuring Coca-Cola, Diet Coke, Dr. Pepper, Iced Lemonade, Iced Tea, Root Beer, Sprite.