Abyssinia Restaurant and Cafe Ethiopian Cuisine Menu

Beef or lamb ribs served with and purified Ethiopian butter.

Sample of doro wat, lamb tabs, lamb wat, spicy beef, homemade cheese, and all vegetarian dishes in the house.

Beef cubes sauteed in collard green with Ethiopian herbs and spices.

Zilzil tibs, gomen be siga, kitfo, quanta firfir, and Ethiopian cheese.

Spicy beef stew. Tender beef cubes simmered in berbere, onion, and garlic flavored with various spices.

Lean beef cubes pan grilled with jalapeno, onions, fresh rosemary, and awaze. Garnished with salad and served with injera.

Minced beef, Ethiopian cheese, and Ethiopian mitmita or chili powder and salt.

Chickpeas are milled together with a perfect blend of mild herbs and onion slowly cooked.

Pieces of fish fillet mixed with onions, garlic oil, green pepper, and served with injera.

Split red lentils, onion, olive oil, berbera, garlic, blend of hot Ethiopian herbs, and dumplings.

Whole brown lentils blended with onion, green pepper, and spices. Served cold.

Delicious curried vegetable stew with cabbage, green pepper, onion, and olive oil.

Split yellow peas in red onion, olive oil, garlic, and various homemade spices.

Pasta mixed with carrot, white peas, green pepper, onions, and olive oil.

Lightly spiced string beans cooked with carrots and onions.

Green lentils, green peppers, onions, and salt wrapped with tortilla.

Spicy beef stew. Tender beef cubes simmered in berbere, onion, and garlic flavored with various spices.

Tender strips of lamb simmered in homemade herbal butter seasoned with onions, olive oil, garlic, and Ethiopian spices.

Mineral water.