Abyssinia Menu

Blended mixed fruits: banana and orange.

Collard green or green bean sauteed with diced onion and garlic wrapped with inera.

Sauteed chicken strips with collard green, onions and garlic mix wrapped with injera.

Injera bread diced in the flesh of tomato, onions, green pepper, and olive oil.

Tomatoes, lettuce, onions, and olive oil tossed in a house dressing (with or without homemade cheese).

Stuffed jalapenos or green peppers with diced onions, tomatoes and seasonings in lemon dressing (better served with main dishes).

Kosta or fossolia wrap, timatim fit-fit and a choice of two sambusas. * Appetizer Sample Platter (Half size: $7.95 & Full size: $13.95)

Boneless chicken cooked and mixed with collard green or mushroom.

Spicy, tender chicken cooked with onions, butter, and mild spicy served with a hard-boiled egg.

Lean cubes of chicken sauteed with onion, tomato, garlic and Awaze (herbal red pepper sauce) (mild or spicy).

Pan-roasted strips of lamb simmered with onions, butter, and garlic with collard green or mushroom.

Lean lamb cubes sauteed with onions, garlic, jalapenos, tomatoes and Awaze (herbal red pepper sauce).

Tender LAMB / BEEF cubes marinated and pan-fried with tomatoes and onions with jalapeno served on a hot plate. (Lamb: $19.95; Beef: $18.95 & Chicken: $17.95)

Pan-roasted strips of beef simmered with onions, butter, garlic and spices with collard green or mushroom.

Lean cubes of beef sauteed with onions, tomatoes, garlic, and Awaze (herbal red pepper sauce).

Freshly minced extra lean beef, seasoned with mitmita (hot herbal red pepper) served raw, medium (leb-leb) or well done.

Cubes of tenderloin tips are served very rarely in Awaze and butter dip (hot/spicy).

Beef wot chicken wot and beef alecha (mild sauce) wot [stew/curry].

Beef wot, chicken wot, beef alecha (mild sauce) wot with 2 veggies.

Beef wot, chicken wot, beef alecha (mild sauce) wot and 4 veggies (FOR TWO).

Steamed tilapia served with injera or rice.

Red lentils, split peas and collard green, potatoes, and salad. Starting at $14.95

Red lentils, collard green, yellow split peas, cabbage potatoes and salad.

Red lentil stew marinated in berbere (red pepper) sauce and spices.

Yellow split peas in mild simmered with onion and garlic.

Fresh chopped collard greens cooked with onion and garlic (mild).

Sliced cabbage, carrot, and potato shanks cooked in a mild sauce.

Mushroom sauteed with onion, tomato fresh garlic and mild spicy green peppers.

A popular dish made of roasted chi pea powder simmered with onions and berber sauce.

Two types of beef stews and a pan seared chicken breast served with two sides

Meat combo served with three sides

Stir-fried beef cubes with onions, butter, and garlic served with two sides.

Stir-fried lamb cubes with onions, butter, and garlic served with two sides.

Stir-fried marinated chicken breast cubes with onions, butter, and garlic served with two sides.

Stir-fried mushrooms with onions, garlic and peppers served with two sides.

Stir-fried tilapia cubes with onions, butter, and garlic served with two sides

Tomatoes, lettuce, onions, and olive oil tossed in a house dressing (with or without homemade cheese)