Abyssinia Menu

Pastry stuffed with spiced lentils.

Pastry stuffed with special ground beef.

Pastry stuffed with spiced chicken.

Pastry stuffed with spinach, potatoes and cabbage.

Romaine lettuce, fresh tomatoes, carrots, onion, and cucumbers served with house dressing.

Veggie | Whole ground lentils blended with chopped onion, greens pepper, lemon juice, and vinegar mixed with served with home-made mustard.

Pastry stuffed with spiced cabbages.

Onion, garlic, ginger, potatoes, carrots, cabbage, green pepper, and rosemary.

Onion, garlic, ginger, potatoes, carrots, and lamb.

Collard greens mixed with fresh tender beef prepared in herbed butter, spiced with onion, green pepper, turmeric, and garlic.

A chunk of raw tender beef soaked in niter kibbeh, and awaze.

Ground beef seasoned with unsaturated butter/powered with mitmita/ side order of homemade cottage cheese and collard greens | Leb leb' upon request.

Ground beef seasoned with unsaturated butter/powered with mitmita/ side order of homemade cottage cheese and collard greens | 'Leb leb' up on request.

Ground beef, spiced olive oil, garlic, and berbere | Ethiopian hot pepper powder and exotically spiced.

Oven-dried beef strips mixed with onion, hot pepper, ginger, garlic, and herbed butter.

Oven-dried beef stripes cooked in a berbere sauce seasoned with Abyssinia spices and herbs.

Tender lean beef cooked in a berbere sauce seasoned with Abyssinia spices and herbs.

Pieces of injera mashed and mixed with awaze tibs.

Tender beef sautéed with rosemary, onion, and greens pepper served in hot or mild berbere sauce or without this.

Finger legs sliced strips of lean beef with onion and greens chilies in an assortment of herbs and spices.

Scrambled egg mixed with ground beef, onion, green pepper, and Ethiopian herbed butter.

A piece of chicken breasts marinated in lemon, sautéed in niter kibbeh, stewed with onion, garlic, and ginger root served with a hardboiled egg.

Tender chicken meat sautéed with rosemary, onion and pepper served with hot or mild berbere sauce or without berbere sauce.

Chicken breast | A piece of chicken breast marinated in lemon, sautéed in niter kibbeh, stewed in berbere sauce with onion, garlic, and ginger root served with a hardboiled egg.

Chicken leg | A piece of chicken leg marinated in lemon, sautéed in niter kibbeh, stewed in berbere sauce with Onion, garlic, and ginger root served with a hardboiled egg.

Tender goat meat sauteed with rosemary, onion, and greens pepper served with hot or mild berbere sauce or without berbere sauce.

Collard greens mixed with fresh tender beef prepared in herbed butter, spiced with onion, greens pepper, turmeric, and garlic.

Tender lamb meat sauteed with rosemary, onion, and pepper served with hot or mild berbere sauce or without berbere sauce.

Out mouthwatering dish featuring tender lamb pieces, prepared in niter kibbeh spiced with onions, garlic, ginger root, and curry cooked to your test.

6 pieces of injera mashed with yebege alecha topped with fresh hot greens pepper.

Tender lean lamb meat (bone-in) cooked in a berbere sauce seasoned with Abyssinia spice and herbs.

Freshly peeled and cut cubed potatoes and carrots cooked in a mild sauce of onion, garlic, ginger, and Ethiopian spices.

Fresh collard greens simmered sauce seasoned with spice and herbs.

Chopped spinach simmered in mild sauce and fresh garlic.

Pureed split peas cooked with onion and garlic spicy.

Cabbage and carrots simmered sauce.

Fresh injera mixed with tomato, onion, and jalapeno pepper.

Garbanzo split beans flavored with curry and herbs.

Red split lentil cooked in berbere sauce and fine herbs.

Grounded fish sauteed with diced onions, garlic, jalapeno pepper, olive oil, cardamom and mitmita (hot peppers) served with rice or injera of your choice.

For One $24.99 | For Two $36.99 • Combination plate includes Yebeg Alecha (#22), Doro Wett (#15), Sega Wett (#8), Misir Wett (#33), Spinach (#28), Yellow Beans (#32), Carrot and Greens Beans (#25), House Salad.