Abyssinia Ethiopian Restaurant Menu

Tomatoes, jalapeno, onions and chickpeas(shiro)mixed with Injera (Ethiopian bread), seasoned with lemon and olive oil.

Chopped avocado, tomatoes, onions, and jalapenos mixed with dressing.

Beef. Three pieces per order. Pastry shells filled with ground beef, onion, and jalapeno.

Lentil. Three pieces per order. Pastry shells filled with whole lentils and jalapeno pepper.

Spicy. Tender beef cubes marinated in spicy sauce, sauteed with fresh tomato, onion, and jalapeno.

Dry. Cubed beef, stir fried with onion, and jalapeno.

Simmered beef stew with berbere, spices, and onions.

Beef stew seasoned with turmeric, onions, and peppers.

Boneless chicken breast marinated with spicy sauce, sauteed with onion, fresh tomato, garlic, ginger, and spices.

Cubes boneless leg of lamb marinated with spicy sauce, sauteed, with fresh tomato, onions, and jalapeno.

Spicy lentil. Spilt red lentils cooked with onion and garlic in berbere (chili peppers).

Chick peas. Ground mildly spiced chick peas cooked with onion.

Cabbage cooked with potato, carrot, onion, olive oil, and fresh garlic.

Split peas cooked seasoned with curry, onion, and fresh garlic.

String beans, lentil, collard green, chickpeas, cabbage, split peas, and beets.

Doro wat (chicken stew spicy), tibs wat (beef stew spicy), yesiga alicha (beef stew mild), and with two side vegetables.

Doro wat (chicken stew spicy), tibs wat (beef stew spicy), yesiga alicha (beef stew mild) , hard boiled egg, and two side vegetables.