Abyssinia Ethiopian Restaurant Menu

Half pound of cubed prime sirloin with a touch of blended chilly hot pepper and specially blended pure filtered spicy butter. Choose two veggies as sides.

Sliced prime sirloin sautéed with onion, garlic, and a touch of specially blended spicy pure butter. Choose two veggies as sides.

A traditional beef stew cooked with a variety of spices including red hot chili pepper, onion, garlic, ginger, herbs, and a touch of specially blended spiced pure filtered butter. Served with homemade cottage cheese. Choose two veggies as sides.

A red ground beef stew cooked in a specially blended pure filtered butter with a mixture of onions, garlic, hot chili pepper herb, and ginger. Served with two vegetables of choice and homemade cottage cheese.

A traditional combination of Injera sautéed with a special blend of beef stew on a platter sprinkled with fresh jalapeños.

Cubed tilapia sautéed with olive oil, ginger, garlic, onion, and tomato.

Prepared with onion, garlic, ginger, jalapeño pepper, specially blended spicy pure filtered butter, and turmeric. Scrambled with injera bread softened with sauce.

Cubed or Grounded salmon sautéed with onion, garlic, ginger, tomato, and olive oil. Choose two veggies as sides.

A spiced pea stew cooked with a sprinkle of ground beef and herbs. Simmered with a touch of our signature specially blended pure filtered butter. Served with homemade cottage cheese.

Collard greens cooked with cubed lamb or beef.

Half pound of fresh tilapia fish sautéed in olive oil with onion, jalapeno pepper, olive oil, and Ethiopian spices.