Abyssinia Ethiopian Restaurant Menu

Half pound of cubed prime sirloin with a touch of blended chilly hot pepper and specially blended pure filtered spicy butter. Choose two veggies as sides.

Sliced prime sirloin sautéed with onion, garlic, and a touch of specially blended spicy pure butter. Choose two veggies as sides.

A traditional beef stew cooked with a variety of spices including red hot chili pepper, onion, garlic, ginger, herbs, and a touch of specially blended spiced pure filtered butter. Served with homemade cottage cheese. Choose two veggies as sides.

A red ground beef stew cooked in a specially blended pure filtered butter with a mixture of onions, garlic, hot chili pepper herb, and ginger. Served with two vegetables of choice and homemade cottage cheese.

A traditional combination of Injera sautéed with a special blend of beef stew on a platter sprinkled with fresh jalapeños.

Cubed tilapia sautéed with olive oil, ginger, garlic, onion, and tomato.

Prepared with onion, garlic, ginger, jalapeño pepper, specially blended spicy pure filtered butter, and turmeric. Scrambled with injera bread softened with sauce.

Cubed or Grounded salmon sautéed with onion, garlic, ginger, tomato, and olive oil. Choose two veggies as sides.

Chicken tibes is a dish where chicken is sautéed and typically includes onions, tomatoes, and a blend of spices, offering a simple yet savory flavor profile.

A spiced pea stew cooked with a sprinkle of ground beef and herbs. Simmered with a touch of our signature specially blended pure filtered butter. Served with homemade cottage cheese.

Collard greens cooked with cubed lamb or beef.

Variety of bottled beverages including Diet Coke.

Mango juice, freshly squeezed from ripe mangos, offering a sweet and tropical flavor.

Freshly pressed guava juice, a popular tropical beverage typically enjoyed in the Caribbean.

Bottled guava juice, typically consisting of pure guava fruit extract.

A warm beverage brewed with a blend of aromatic spices, often including cinnamon and cardamom, served without milk.

Traditionally brewed coffee offering a rich and aromatic experience, often prepared with hints of traditional Ethiopian spices.

Extra injera is not a beverage but a traditional Ethiopian flatbread made from teff flour, typically served with dishes to enhance flavors.

Southern-style collard greens with a flavorful twist, cooked to perfection

Freshly pressed juice made from beets, typically includes a blend of other natural ingredients for enhanced flavor.

Freshly extracted juice from cabbage, typically includes a blend of other vegetables to enhance flavor.

Split spicy red lentils, typically includes a blend of red lentils with a mix of spices, served as a unique, savory beverage.

A refreshing beverage made from split yellow peas, typically blended into a smooth, savory drink that may include herbs and spices for added flavor.

A refreshing blend of green bean and carrot juices, typically includes a hint of ginger for balance.

A refreshing beverage blend of potato and carrot, carefully juiced to create a unique and savory drink experience.

Pork ribs, misleadingly named as chicken ribs on the menu, are typically slow-cooked to tender perfection and glazed with a savory barbecue sauce.

Half pound of fresh tilapia fish sautéed in olive oil with onion, jalapeno pepper, olive oil, and Ethiopian spices.

Tilapia gulash typically includes tilapia cooked with a blend of spices, onions, and bell peppers, simmered in a savory sauce.

Ground salmon seasoned with traditional Ethiopian spices, typically includes onion and jalapeno pepper, prepared in a style similar to tilapia kitfo.