Abyssinia Ethiopian Restaurant and Bar Menu

Choose four from selection: collard greens, spicy chickpea dip, cabbage and potatoes, yellow split peas, red lentils, fosolia, or whole green lentils.

Three items combination of our delicious Tibs Wot, Doro Wot, Yebeg Alicha with two kind vegetarian side dish

Select any five veggies: gomen (collard greens), mittin-shero (spicy chickpea flour stew), atkilt wot (cabbage, carrots, potatoes stew), kik alicha (yellow split peas), yemisir wot (red lentils stew), fosolia (green beans), whole green lentils.

Sautéed plantain with hot and sweet sauce Gluten Free Injera for additional cost per order

Lettuce, Tomato, jalapeño pepper, carrot with homemade dressing

A drum stick or thigh cooked to tenderness in a hot and thick red pepper (berbere) sauce, onion, garlic, ginger and purified butter sauce and served with a hardboiled egg and homemade cheese

Minced lean beef seasoned with traditional chill powder (berbere) and butter sauce, served raw or lightly cooked

Curried Lamb stew cooked with onion, turmeric, garlic and ginger

Chunks of Lamb sautéed with Berbere, jalapeño spicy butter and other spices

Tomato, Onion, jalapeño with homemade dressing

Tomato, Onion, jalapeño pepper, fresh garlic, olive oil mixed with Injera

Homemade cottage cheese mixed with traditional chili powder and butter

Chunks of Chicken, lettuce, tomato, jalapeño pepper with dressing

Whole lentil imported Senafich (Ethiopian Mustard), garlic, onion, jalapeño pepper, olive oil and a fresh lemon juice

Sautéed plantain with hot and sweet sauce Gluten Free Injera for additional cost per order

Chunks of Lamb sautéed with Berbere, jalapeño spicy butter and other spices

Chunks of Lamb sautéed with onion, jalapeño pepper with special seasoning

Curried Lamb stew cooked with onion, turmeric, garlic and ginger

Tibes Wot and Yebeg alicha combined served with sour cream

A delicious stew made of strip tender beef spiced with cardamom, ginger root, garlic, turmeric, onion and red pepper

Minced lean beef seasoned with traditional chill powder (berbere) and butter sauce, served raw or lightly cooked

Pieces of tender beef sautéed and cooked in red pepper sauce mixed with Injera

Chunks of raw or cooked beef in specially seasoned hot pepper and spicy butter

Chunks of Beef sautéed with onion, jalapeño pepper, with special seasoning

Powdered peas cooked with beef cubes, onion, vegetable oil and powdered red pepper

Cubes of lamb cooked with tomato, onion, jalapeno pepper, garlic with spicy sauce

Three items combination of our delicious Tibs Wot, Doro Wot, Yebeg Alicha with two kind vegetarian side dish

Pieces of chicken sautéed with onion, jalapeño pepper, tomato and curry spices

Pieces of chicken sautéed with onion, jalapeño pepper and tomato cooked mild or spicy

Sautéed fish covered with seasoned chickpea powder sauce

Minced fish sautéed with garlic, onion, jalapeño with herb pepper and butter sauce cooked well done

Split peas well cooked with red pepper sauce and other spices

Assorted vegetable, lightly cooked with mild sauce

Split peas pureed and simmered yellow sauce and other spices

Pureed lentils simmered with red pepper sauce and other spices

Green beans, carrots cooked with garlic, ginger and spices

Whole lentils seasoned with garlic and ginger and simmered

Select any five veggies: gomen (collard greens), mittin-shero (spicy chickpea flour stew), atkilt wot (cabbage, carrots, potatoes stew), kik alicha (yellow split peas), yemisir wot (red lentils stew), fosolia (green beans), whole green lentils.

Customize your sampler with six choices from: Collard greens (Gomen), Ground chickpea sauce (Mittin-shero), Cabbage carrot potato stew (Atkilt wot), Split pea stew (Kik alicha), Red lentil stew (Yemisir wot), Green beans (Fosolia), Whole green lentils.

Seven sampler selections: gomen (collard greens), mittin-shero (spiced chickpea dip), atkilt wot (cabbage and carrots), kik alicha (split peas), yemisir wot (spicy lentils), fosolia (green beans), whole green lentils.

Piece of Injera in vegetarian sauce cooked with berbere and cardamom sauce, onion, tomato served with sour cream

Mango, apple and pineapple

Bottled mineral water, known as "አምቦ ውሃ" in Amharic, offering hydration with a natural and pure taste.