Abyssinia Cafe & Restaurant Menu

Mango, Strawberry, Pineapple, Apple, Avocado

Specially Cooked cave beans served mix with Red Onions, Fresh Green Paper, Scrambled Eggs and Olive Oil served with bread.

Small pieces of flatbread braised with berbere and your choice of Ethiopian butter or olive oil.

Small pieces of flatbread braised with berbere and your choice of Ethiopian butter or olive oil.

Scrambles eggs, sauteed with onions, tomatoes, jalapeños, and butter.

Sandwich filled with Ethiopian style made scrambled eggs.

Slowly fried pieces of tender beef grilled with onions, tomatoes, jalapeños, and rosemary.

Lean cubes of beef sautéed with tomatoes, onions, and butter then garnished with rosemary.

Medium-rare chucks of beef prepared with onions, jalapeños, and herbs.

Beef tartare seasoned with Qibe (Ethiopian Butter), Mitmita, and spices.

Beef tartare seasoned with Qibe, Mitmita, and spices. Served with homemade cottage chesses and spices.

Tender beef cubes simmered in a spicy berbere sauce.

Liver, kidney and Beef cooked to perfection with Qibe, jalapeño, onion, mitmita and seasoned with Spices.

Misir Wot, Kik Alecha, Shiro Wot, Collard Green, Salad, Beet Root, Cabbage, Green beans and Lentil combination of varietes.

Ethiopian style special pasta tomato-based veggie sauce served over angel hair pasta.

Fried Tilapia Fish cooked gently and seasoned with spices and served with salad.

Chucks of Tilapia sautéed in onions, tomatoes, jalapenos, rosemary and special spices.

Ground chickpea wot traditional Ethiopian stew simmered with meat and finished with, clarified Ethiopian butter.

Ground chickpea wot traditional Ethiopian stew simmered with onion and garlic served in a clay pot.

Pieces of injera marinated in awaze with dried beef Tibs, onion, garlic, hot pepper and special spices.