ABV Public House Menu

5676 NE NE Clara Ln, Hillsboro, OR 97124
  • Gourmet Cocktails

    • The Highland Rose

      Hendrick's gin, lime juice, rosemary infused simple syrup
      $13.00
    • Cincorita Margarita

      Cazedores anejo, triple sec, Bonedaddy's margarita mix, and tajin rim.
      $14.00
    • Black Manhattan

      Bulleit rye, amaro Averna, and cocktail cherry.
      $15.00
    • Spiced Delight

      Knob Creek smoked maple bourbon, apple cider, nutmeg cinnamon
      $14.00
  • House Cocktails

    • Scottish Madras

      Hendrick's gin, cranberry juice, orange juice, and orange wheel.
      $12.00
    • Palomonic

      Cazedores reposado, grapefruit juice, tonic, and rosemary sprig.
      $12.00
    • Orange Crush

      Tito's vodka, orange juice, sprite, and orange wheel.
      $10.00
  • Appetizers & Shared Plates

    • Chips & Salsa (V)

      Warm tortilla chips and Pico De Gallo style salsa.
      $7.00
    • Hummus Platter (V)

      Herb and paprika seasoned hummus, feta cheese crumbles, kalamata olives, EVOO, arugula, pickled onions tossed in house vinaigrette, and fresh house-made pita bread.
      $14.00
    • German - Style Pretzel (V)

      Warm pretzel, locally hand-made in Portland | Served with house-made mustard and melted cheese.
      $9.00
    • ABV “The Works” Pretzel

      Our German pretzel with melted cheddar, chopped bacon, and pickled jalapenos, served with nacho cheese sauce.
      $12.00
    • Southern Fried Pickle Chips (V)

      Lightly breaded and thinly sliced dill pickle chips, ABV Beer BQ, and Ranch,
      $7.00
    • Jalapeno Poppers (V)

      Five crispy poppers filled with cream cheese and Jalapeno, and house-made Buffalo Ranch dipping sauce.
      $8.00
    • St. Louis - Style Fried Ravioli (V)

      Crispy fried, lightly breaded cheese ravioli, served with house-made marinara sauce.
      $8.00
    • Italian Dirty Fries

      Truffle oil and Italian seasoning tossed with steak fries, bacon, Mama Lil's peppers, rosemary aioli, chopped green onions, and parmesan cheese.
      $14.00
    • French Fries *Or* Sweet Potato Waffle Fries (V)

      Rosemary aioli.
      $7.00
    • Pork Shanks

      Six fall-off-the-bone tender, fried pork shanks, tossed in your choice of sauce: Naked | BeerBQ | Korean Barbecue | Dry-Rub Louisiana Creole | House-Made Buffalo Sauce with Bleu Cheese Crumbles | Dry-Rub Vadouvan (French-Indian) Curry Tossed with Butter (Limited Release) | Spicy Spicy Suicide (Made with Chipotle, Habanero and Carolina Reaper Chiles)
      $14.00
    • Chicken Wings

      Choice of flavors: Naked | BeerBQ | Korean Barbecue | Dry-Rub Louisiana Creole | House-Made Buffalo Sauce with Bleu Cheese Crumbles | Dry-Rub Vadouvan (French-Indian) Curry Tossed with Butter (Limited Release) | Spicy Spicy Suicide (Made with Chipotle, Habanero, and Carolina Reaper Chiles)
      $13.00
    • ABV Nachos

      Pulled pork, house-made nacho cheese sauce, shredded lettuce, salsa, black olives, pickled jalapenos, and sour cream on warm tortilla chips.
      $15.00
    • Caprese Flatbread

      House made flatbread, pesto base, topped with fresh mozzarella, ripened cherry tomatoes, roasted garlic, chiffonade of basil, drizzle of balsamic. Reduction
      $14.00
  • RICE BOWLS

    • Mexican Rice Bowl

      Brown Rice, Fire Roasted Corn, Sliced Cherry Tomatoes, Avocado, Cotija Cheese, Cilantro Lime Crema, Chopped Cilantro, Slice Jalapenos
      $12.00
    • Mushroom Keema Rice Bowl

      Biriyani Flavors, Minced Mushrooms, Tomatoes, peas, and brown rice Topped with cilantro leaves and served with sliced cucumbers and tomatoes.
      $12.00
  • Soup & Salad

    • ABV Beer Cheese Soup (V)

      Cup $6.00 | Bowl $10.00 • Made with cheddar and imported German Smoked Roggenbier.
      $6.00
    • Elk Chili

      Ground Elk, diced tomatoes, rire roasted green chilis, chipotle, pinto and black beans. Garnished with fresh diced onion, sliced avocado, sour cream, shredded cheddar cheese, and cilantro. Served with tortilla chips.
      $8.00
    • ABV House Salad (V)

      Arugula, sliced cucumbers, dried cranberries, kalamata olives, almond slivers, pickled red onions, and ABV vinaigrette.
      $7.00
    • Grilled Caesar Salad

      Fire-grilled and lightly charred romaine heart, Caesar dressing, croutons, and fresh parmesan (dressing contains anchovies, not vegetarian) • Add Chopped Bacon +$2.00 | Add Fried Chicken Breast +$6.00
      $7.00
    • Ahi Poke Salad

      4oz Of Marinated Ahi Tuna Served Over Mixed Greens Tossed In Soy Dressing, Sliced Avocado, Shredded Carrots, Pickled Onion, Sliced Cucumber, Diced Green Onion, Sesame Seeds, Finished With A Sambal Aioli
      $16.00
    • Taphouse Nutty Wedge Salad

      A half or quarter wedge of iceberg lettuce, chopped smoked bacon, sliced red onion, sliced cherry tomatoes, chopped Oregon hazelnuts, bleu cheese dressing, crumbled gorgonzola, cracked black pepper
      $10.00
  • Pizza

    • Three Cheese Pizza (V)

      Mozzarella cheese, cheddar cheese, parmesan cheese, and house tomato sauce.
      $17.00
    • Margherita Pizza (V)

      Fresh mozzarella, fresh leaf basil, house tomato sauce, and drizzle of balsamic.
      $20.00
    • Americana Pizza

      Sliced pepperoni, mozzarella cheese, and house tomato sauce.
      $20.00
    • Sausage Pepperoni Pizza

      Pork sausage, pepperoni, red onion, mozzarella cheese, and house tomato sauce • Add Crumbled Bacon 12" +$2.00 | 16" +$4.00
      $22.00
    • “Pizzaganza” (The Kit And The Kaboodle)

      Sausage, pepperoni, bacon, onion, green bell pepper, black olive, mushrooms, mozzarella, and house tomato sauce | Add Roasted Garlic 12" +$2.00 | 16" +$3.00
      $24.00
    • Elote

      Cilantro lime sauce base, roasted corn, mozzarella, Cotija cheese, Tajin, fresh chopped cilantro, finished with a cilantro lime drizzle
      $20.00
  • Gourmet Burgers

    • ABV Angus Beef Smash Burger

      Quarter pound smashed patty, American cheese, lettuce, tomato, white onion and secret sauce.
      $14.00
    • Locally - Raised “Mason Hill Farms” Wagyu Smash Burger

      One 1/4 smashed wagyu patty, with cheddar cheese, caramelized onions, tomato, arugula, and secret sauce on a brioche bun | Add Bacon +$2.00
      $20.00
    • Make It A “Double-Double”

      Double patty and double cheese.
      $26.00
    • “Oklahoma - Style” Onion Burger

      Two 1/4 pound smashed Angus beef patties smothered with lots and lots of cooked red onions, topped with American cheese, bacon strips, and secret sauce on a brioche bun.
      $18.00
    • ABV Elk Burger

      6-ounce elk patty, shaved lettuce, tomato, red onion, pickle, with chipotle mayonnaise on a brioche bun | Choice of Cheese: Cheddar, Pepper Jack, American, or Gorgonzola | Add Bacon +$2.00
      $18.00
    • “Fiddy Fiddy” Burger

      50% ground beef 50% ground bacon patty, caramelized onions, bacon strips, crispy chips, Mama Lil’s peppers, and chipotle bleu cheese mayo on a brioche bun.
      $20.00
    • My Bleu Habanero Smash Burger

      Ground Wagyu beef patty with diced Habanero chilis and blue cheese crumbles, topped with sliced avocado, red onion, ABV’s chipotle mayo, on a brioche bun.
      $20.00
    • Pig Mac Burger

      Two quarter pound Angus smash patties, separated by house make pulled pork, double American cheese, Diced pickles, red onions, two slices of bacon, with our secret sauce
      $22.00
  • Hot Sandwiches

    • ABV Nashville Chicken Sandwich

      First, choose a heat level: No Heat, Traditional Nashville, Atomic, Grim Reaper Then, choose a style: Traditional Nashville Style (w/coleslaw, dill pickle, mayo) or Northwest Style add $2 (w/pickle, lettuce tomato, white onion, secret sauce) OPTIONAL ADD-ONS: Cheese add $1 (Choice of american, cheddar, pepperjack or gorgonzola), Bacon add $2
      $14.00
    • Pulled Pork Sandwich

      Slow Cooked Pulled Pork, Pickles, Mama Lil’s Peppers, Finished With ABV’s BeerBQ Sauce and served on a toasted brioche bun.
      $16.00
    • “BLTA” Bacon, Lettuce, Tomato, Avocado Sandwich

      Four slices of apple smoked bacon, romaine leaf lettuce, fresh sliced tomato, avocado on your choice of toasted sourdough or rustic Italian bread, With Chipotle Mayonnaise
      $15.00
    • ABV Classic Grilled Cheese

      A blend of Gruyere, Jalsberg and Tillamook Cheddar cheese, topped with bacon pieces and thick slice tomato. Then we do it again. - cheese, bacon and tomato - grilled on your choice of sourdough or rustic Italian bread.
      $15.00
    • “Buffalo Ranch” Fried Chicken Sandwich

      Breaded chicken breast, pepper jack cheese, fried pickle chips, bacon, lettuce, onion, house-made buffalo ranch sauce on a brioche bun
      $16.00
    • Elk Burrito

      Cheesy bean and elk burrito with green chilis, wrapped in a flour tortilla that is crisped up on our flat top. Served with Salsa.
      $16.00
  • Desserts

    • Cheese Cake (V)

      Classic New York-style cheese cake, sliced strawberry, and strawberry coulis.
      $8.00
  • House Favorites

    • Grilled Cheese & Fries (V)

      Grilled cheese sandwich and French fries.
      $7.00
    • Kids Chicken Tenders & Fries

      $7.00
    • Kids Smash Burger

      1/4 pound smashed Angus patty, American cheese, and bun.
      $6.00
  • List

    • The Vine, Cascade, Portland, OR

      American Wild Ale with White Wine Grapes | Barrel Aged (Oak) | 8.3% abv
      $9.00
    • Blueberry Muffin, Great Notion, Portland, OR

      Sour Ale with Blueberries | 6% abv
      $8.00
    • Robert Saison, Russian River, Santa Rosa, CA

      Saison | 6.1% abv
      $4.00
    • West Coast Pils, PFriem, Hood River, OR

      Pilsner | 4.9% abv | 38 ibu
      $7.00
    • Trail Bloom, Grand Fir, Portland, OR

      Pilsner | 5.4% abv | 15 ibu
      $8.00
    • Pilsner, Chuckanut, Burlington, WA

      Bohemian Pilsner | 5% abv | 36 ibu
      $7.00
    • Pilsner, Bitburger, Bitburg, Germany

      Pilsner | 4.8% abv | 23 ibu
      $5.00
    • Summer Pale Ale, Fremont, Seattle, WA

      Pale Ale | 5.5% abv
      $7.00
    • Hefe, ColdFire, Eugene, OR

      German-style Hefeweizen | 5.2% abv
      $7.00
    • Baba, Living Häus, Portland, OR

      West Coast IPA - Hops (Citra ) | 6.5% abv
      $8.00
    • Sticky Hands, Block 15, Corvallis, OR

      Double IPA - Hops (Centennial, Apollo Extract, Columbus, Amarillo) | 8.1% abv
      $8.00
    • The Afterglow, Everywhere, Orange, CA

      New England IPA | 6.9% abv
      $9.00
    • Riptide Rager, Humble Sea, Santa Cruz, CA

      TDH West Coast IPA - Hops (Nectaron, Nelson, Mosaic) | 7% abv
      $9.00
    • A Sense Of Accomplishment, Stoup, Seattle, WA

      San Diego Style IPA | 6.9% abv
      $7.00
    • Boopable Snoot, WeldWerks, Greeley, CO

      Hazy IPA - juicy, hoppy, hazy | 6.6% abv
      $8.00
    • Wanderjack, Breakside, Portland, OR

      IPA | 7.1% abv | 63 ibu
      $9.00
    • Up Steam, Fremont/Societe Brewing Company, Seattle/San Diego

      Hazy IPA | 7.3% abv
      $9.00
    • Amphelix, Oak Union, Milwaukie, OR

      Double IPA | 8.7% abv | 60 ibu
      $4.00
    • MEEP!, TapRoom, San Diego, CA

      India Pale Ale | 6.5% abv
      $9.00
    • Moss Giant, Grand Fir, Portland, OR

      Double IPA | 7.8% abv
      $9.00
    • Indebted, Oregon City, Oregon City, OR

      Imperial Red Ale | 9% abv | 90 ibu
      $4.00
    • Boxcar Brown, Thunder Island, Cascade Locks, OR

      Brown Ale | 5.5% abv | 25 ibu
      $7.00
    • Orange Zest Golden Ale, PFriem, Hood River, OR

      Golden Ale with Orange Zest | 8.5% abv | 30 ibu
      $8.00
    • Grimlock, Loowit, Vancouver, WA

      Rye Porter | 5% abv | 31 ibu
      $7.00
    • Shaquille O'tmeal, Vice, Vancouver, WA

      Oatmeal Stout | 7.5% abv
      $7.00
    • Brew 8000, Fremont, Seattle, WA

      English-style Barrel-Aged Barleywine | 13.4% abv
      $10.00
    • Nitro IPA, Gigantic, Portland, OR

      American IPA | 7.3% abv | 85 ibu
      $7.00
    • (NITRO) Irish Breakfast Stout, Barley Brown's, Baker City, OR

      Oatmeal Stout with coffee, vanilla & lactose | 5.5% abv | 44 ibu
      $7.00
  • Wines

    • Pinot Gris, Vireton, Willamette Valley, OR

      v. 2023
      $12.00
    • Chardonnay, Diora, Monterey, CA

      v.. 2021
      $12.00
    • Pinot Noir, Vireton, Willamette Valley, OR

      v 2021
      $15.00
    • Merlot, Decoy, Hopland, CA

      v. 2022
      $12.00
    • Cabernet Sauvignon, Canvasback, Walla Walla, WA

      v.2021
      $15.00
  • Specials

    • Classic Cobb Salad

      Leafy Mixed Greens, Diced Baked Chicken, Cherry Tomatoes, Red Onion, Bacon, Avocado, Boiled Egg, Blue Cheese Crumbles, Blue Cheese Dressing.
      $16.00
    • BBQ Chicken Pizza

      Barbecue Chicken Breast, Red Onion, Mozzarella Cheese, Smoked Gouda, Sliced Fresh Jalapenos, House Made Beer BQ Sauce.
      $22.00
    • Sonoran Dog

      Bacon Wrapped Mason Hill Farm's Wagyu Sausage Dog, Pinto Beans, Diced Tomato, Onion, Sliced Fresh Jalapenos, Chipotle Mayo, Cotija Cheese.
      $18.00
    • Cordon Bleu Chicken Sandwich

      Fried Chicken Breast, Ham, Melted Swiss Cheese, Dijon, Toasted Brioche Bun.
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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