Aburiya Bento House Menu

Seared salmon, avocado, salmon roe, chives with soy mustard.

Seared yellowtail, daikon, jalapeno with spicy ponzu sauce.

Scallop, black tobiko with ponzu sauce and truffle oil.

Tuna mixed with house spicy sauce and balsamic sauce.

16 pieces of assorted sashimi with sushi rice with house salad & miso soup

Sake maki, two pieces tuna and two pieces salmon nigiri three pieces tuna and three pieces salmon sashimi with house salad & miso soup

Tekkə məki, two pieces seared tuna nigiri two pieces tuna nigiri, six pieces tuna sashimi with house salad & miso soup

Sake maki, two pieces seared salmon nigiri two pieces salmon nigiri, six pieces salmon sashimi with house salad & miso soup

Four pieces nigiri, four pieces Seattle roll, two jumbo shrimp shumaid steamed tofu with house salad & miso soup

Six pieces sashimi, four pieces Seattle roll, two jumbo shrimp shumai and steamed tofu with house salad & miso soup

Two pieces tuna nigiri, two pieces seared tuna nigiri, six pieces tekka maki steamed tofu and two jumbo shrimp shumai with house salad & miso soup

Two pieces salmon nigiri, two pieces seared salmon nigiri, six pieces sake maki ,steamed tofu and two jumbo shrimp shumai with house salad & miso soup

Comes with sweet corn, radish, seaweed salad, masago, crab meat cherry tomato, edamame beans, and cucumber.

Comes with sweet corn, radish, seaweed salad, masago, crab meat cherry tomato, edamame beans, and cucumber.

Six ounce barbequed eel over rice with pickled radish; comes with house salad & miso soup

Avocado, cucumber, and crab meat.

Some dishes may be raw or undercooked consuming raw or undercooked meats, poultry seafood or eggs may increase the risk of food-borne illness.

Some dishes may be raw or undercooked consuming raw or undercooked meats, poultry seafood or eggs may increase the risk of food-borne illness.

Spicy tuna and cucumber.

Spicy salmon and cucumber.

Salmon, avocado and cream cheese.

Some dishes may be raw or undercooked consuming raw or undercooked meats, poultry seafood or eggs may increase the risk of food-borne illness.

Tempura shrimp, avocado, and cucumber.

Unagi, avocado, and cucumber.

California with four kind of fish.

Some dishes may be raw or undercooked consuming raw or undercooked meats, poultry seafood or eggs may increase the risk of food-borne illness.

Some dishes may be raw or undercooked consuming raw or undercooked meats, poultry seafood or eggs may increase the risk of food-borne illness.

(Inside) California roll (top) seared albacore, scallion (sauce) ponzu, unagi.

(Inside) tuna avocado roll (top) tuna.

(Inside) spicy tuna roll (top) yellowtail, jalapeno masago (sauce) ponzu, unagi, sriracha.

(Inside) Salmon, avocado, cucumber, cream cheese (top) salmon, ikura, chives.

(Inside) unagi, crab, cucumber (top) sliced avocado (sauce) mayo, unagi.

(Inside) shrimp tempura roll (top) unagi, avocado (sauce) unagi.

(Inside) California roll (top) seared salmon, chives (sauce) parmesan cheese mayo, spicy mayo, unagi.

(Inside) tuna, salmon, yellowtail, albacore, escolar, shrimp, avocado, cucumber.