Betaneya Ethiopian Restaurant Menu

Freshly minced extra lean beef, seasoned with mitmita and kibe, traditionally served raw steak tartar but can be served to your liking. Comes with a side of Aybe.

A blend of freshly minced extra lean beef, mitmita, kibe, kocho, maybe, and collard green.

Kitfo served with bread.

Carefully cleaned lamb tripe, and liver mixed with lean red meat diced onion, garlic, jalapeño, and mitmita with Ethiopian herbal butter.

A blend of freshly minced extra lean beef, mitmita, kibe, kocho, aybe and collard green. Everything comes mixed together.

Small piece of cracked wheat cooked tender and seasoned with spices and butter.

Scrambled Eggs (Ethiopian style) sautéed with onions, tomatoes, pepper served with injera or bread.

Chechebsa, enkulal firfir and kinche.

A mouth-watering dish of shredded pieces of flatbread lightly fried in a barber (spicy hot red pepper powder) and clarified butter mix.

Tender cuts of prime meat sautéed with onions, tomatoes, and jalapeño peppers, topped with a fresh spring of rosemary with a side of house salad.

Shiro topped with tibs. Our own version of traditional bozena shiro.

Sizzling prime ribeye beef sautéed with onions and Jalapeño pepper made with our special spicy sauce called Datha.

Tender cuts of prime meat sautéed with onions, tomatoes, and jalapeño peppers, topped with a fresh spring of rosemary.

Sizzling prime beef short ribs and chunks of ribeye sautéed with onions and Jalapeño peppers with a side of house salad.

Sizzling prime short ribs marinated with Habesha sauce, fresh onion, tomatoes, garlic, and jalapeños.

Tender slices of raw beef served along berbere, awaze, and datha sauce.

Soup. Tender pieces of cubed and bone-in lamb cooked with onions, kibe, and herbs.

One of Ethiopia's most popular dishes. Seasoned chicken drumstick and hard-boiled egg simmered in Abugida's special berbere sauce. Served with Aybe.

Minced beef simmered in berbere sauce of onions, garlic, and ginger.

Lean diced marinated beef is simmered in traditional chickpeas, gravy, and seasoned with purified butter.

Collard green and beef cubes cooked with onions and abugida spices.

Tender pieces of meat simmered in berbere and seasoned with Kobe and herbs.

Tender pieces of meat simmered in mild sauce of onions, garlic, and ginger.

Cauliflower crowns lightly breaded and fried to a golden crisp.

Hand-wrapped shells on thin pastry filled with your choice of lentils, beef, or chicken.

Whole sh served with a side of house salad.

Cube cut tilapia with tomato and green pepper, berbere served with Injera or bread.

Ground tilapia sh mixed with diced onion, jalapeño, olive oil, and mitmita.

Vegan.

Green lentils cooked with onions and Ethiopian spices.

Your choice of 5 vegetarian dishes.

Yellow split peas cooked with turmeric, minced onions, garlic, and ginger.

Sliced tomatoes, onion, jalapeno peppers tossed in Abugida's house dressing

Cabbage and potatoes cooked with onions and peppers in mild sauce.

Chopped beets coked and tossed in Abugida's house dressing

Traditional chickpeas seasoned with Ethiopian spices.

Spicy. Split lentils simmered in berbere sauce.

Green beans and carrots simmered with onions, garlic and ginger.

Your choice of 8 vegetarian dishes.

Spaghetti served with Ethiopian style marinated tomato sauce.

Collard greens cooked with onions and Ethiopian spices.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Small.

The cold, refreshing, sparkling classic that America loves.

Bottle.

A crisp, refreshing taste you know and love with zero calories.

Fried chicken served with rice.

Fried chicken wings (6 pcs) served with fries.

Seasoned Ethiopian-style beef jerky cooked in light berbere sauce and tossed with pieces of Injera.

Spicy. Pieces of injera soaked in berbere sauce with sautéed beef chunks.

Bird's eye red pepper spiced with cardamom, salt, and other spices.

Carrot, onion, garlic, salt, ginger, and oil.

Flat bread made of teff, a ne grain unique to Ethiopia.

Enset (false banana) root bread.

Gluten-Free. Teff Injera imported from Ethiopia.

Abugida's special house green sauce.

Ethiopian-style cottage cheese.

Your choice of 2 meat and 3 vegetarian dishes.