Abuelita’s Birria & Mexican Food Menu

Torta made with beans, jalapeños, onion, tomato, lettuce, mayo & cheese. Add fries, onion rings, and sweet fries for additional charge.

Refried beans, Spanish rice, jack cheese, onions, Pico de Gallo, rolled & served with your choice of: tinga de pollo, carne asada, carnitas, al pastor, or birria.

Slow braised, corn tortillas, crispy cheese, onion, picante salsa, radish, lime.

Crispy battered fish, cabbage, Pico de Gallo, chipotle ranch.

Delicious Mexican spicy tripe stew.

Crispy tortilla chips served with creamy avocado guacamole mixed with diced tomatoes, onions, and cilantro.

Serve with sour cream, lettuce, tomatoes, guacamole. your choice green salsa or red.

Crispy chorizo, potatoes, and cheese in tacos. Choice of green, red, or no salsa.

Creamy cheesecake topped with raspberry sauce.

Moist dark chocolate cake with layers of rich chocolate frosting on top of our sinful chocolate sauce.

Rich sponge cake soaked in three types of milk, topped with whipped cream and a fresh strawberry.

A refreshing hibiscus drink made from dried hibiscus flowers, offering a vibrant and tangy flavor.

A refreshing blend of strawberries and lemons, offering a balance of sweet and tart flavors.

Freshly squeezed lemon juice, water, and a hint of sweetness, garnished with lemon slices.

A refreshing blend of pineapple and coconut, typically includes a sweet touch, served as a thirst-quenching agua fresca.

A refreshing homemade agua fresca infused with fresh orange essence, lightly sweetened.

A vibrant blend of raspberry-infused tea, offering a refreshing and fruity taste.

Brewed coffee chilled and blended with chocolate, served over ice for a refreshing experience.

Espresso and steamed milk, infused with vanilla essence, typically includes a layer of foam on top.