Appetizers
- NACHOSRefried beans, crispy tortilla chips, melted cheese sauce, pico de gallo, pickled jalapeno, Mexican cream and guacamole.$16.00
- ELOTESCoal grilled fresh corn, cotija cheese, tajin. Served with cilantro cream.$14.00
- EL MERO MERO GUACAMOLEHaas avocado, pico de gallo.$17.00
- SHRIMP CEVICHEShrimp marinated, leche de tigre, pico de gallo, red onion.$21.00
- TUNA TOSTADA2 crispy tortilla with raw tuna, avocado slice, chipotle mayo, crispy fried scallions and sesame seed.$21.00
- CHICKEN TOSTADAShredded chicken, 2 crispy corn tortilla, refried beans, cotija cheese and pico de gallo.$18.00
- CHICKEN FLAUTACrispy tortilla stuffed whit chicken, cheese, Mexican cream, pico de gallo, guacamole and lettuce.$18.00
Chef's Recommendations
- CORVINA CEVICHEFresh golden corvina, leche de tigre, avocado, red onion, corn and pico de gallo.$23.00
- RED SNAPPERWhole fried fish, garlic and mojo. Served with small salad, rice and beans.$42.00
- BIRRIA TACOSShredded beef, corn tortilla dipped, white onion, Mexican cheese, cilantro and consomé.$26.00
Salad
- CHICKEN CAESAR SALADCrispy hearts of romaine tossed in robust caesar dressing. Topped with croutons nachos and cotija cheese.$22.00
- SHRIMP CAESAR SALADCrispy hearts of romaine tossed in robust caesar dressing. Topped with croutons nachos and cotija cheese.$24.00
Tacos
- TACOS AL PASTORPork marinated in achiote, white onions, cilantro, grilled pineapple & guacamole cream.$18.00
- CHICKEN TACOS A LA MEXICANAChicken breast, chihuahua cheese, crispy bacon, black beans, chipotle mayo and avocado slice.$19.00
- LA ROSA DE GUADALUPE(Es un suspiro) Dice steak, chihuahua cheese and avocado slice.$18.00
- FISH TACOSFried tempura fish, red cabagge, garlic mayo, cilantro and radish.$24.00
- CHIPOTLE SHRIMP TACOSMarinated shrimp in chipotle sauce, shoved cabbage, pico de gallo and cilantro cream.$24.00
- CARNITAS TACOSConfit pork, white onions, cilantro and chicharrón.$20.00
- CARNE ASADA TACOSGrilled churrasco,toped whit white onion and cilandtro.$22.00
Burritos
- EL BURRITO CHINGON CHICKEN$22.00
- EL BURRITO CHINGON STEAK$24.00
- EL BURRITO CHINGON SHRIMP$27.00
- EL BURRITO CHINGON MIXTO$30.00
Quesadillas
- CHEESE QUESADILLA$17.00
- CHICKEN QUESADILLA$23.00
- STEAK QUESADILLA$26.00
- SHRIMP QUESADILLA$27.00
- CHORIZO QUESADILLA$21.00
- QUESADILLA MIXTA$30.00
Fajitas
- GRILLED CHICKEN FAJITAS$27.00
- STEAK FAJITAS$30.00
- SHRIMP FAJITAS$33.00
- MIXED FAJITAS$36.00
Chef's Recommendations
- MOLCAJETEA lava rock bowl filled with red or green sauce, steak, chicken, shrimp, chorizo, Mexican cheese, white onion, green and red pepper. Served with corn tortilla, rice and refried beans.$55.00
- ABUELA'S SEAFOOD MOLCAJETEA lava rock bowl filled whit red sauce, mix seafood, octopus, calamari, scallops, mussels, clams, shrimp, mahi mahi fish, mexican cheese, white onion, green and red pepper. Served whit corn tortilla, rice and refried beans.$85.00
- SKIRT STEAK CHURRASCOAngus grill skirt steak served with white rice, refried beans, guacamole, pico de gallo & chimichurri.$36.00
Vegetarian Options
- VEGGIE TACOSRoasted green and red peppers, white onions, mushroom, street corn and crispy brussels. Served with house salad.$20.00
- VEGGIE BURRITOFlour tortilla, green pepper, red pepper, onions, zuquini, mushroom, street corn, cheese & cilantro. Served with salad and guacamole.$20.00
- VEGGIE FAJITASRosted green and red peppers, white onion, zuquinni, mushroom, street corn & cilantro. Served with guacamole & corn tortillas.$20.00
- VEGGIE ENCHILADA$20.00
Sides
- REFRIED BEANS$4.00
- AVOCADO SLICES$5.00
- CHEESE SAUCE$4.00
- SOUR CREAM$1.00
- FRENCH FRIES$6.00
- JALAPENO$1.00
- WHITE RICE$4.00
- CHORIZO$4.00
- TORTILLAS$4.00
- CHICKEN$6.00
- CHEESE$5.00
- STEAK$9.00
- PICO DE GALLO$3.00
- SHRIMP$10.00
- VEGGIES$5.00
- LOBSTER TAIL$32.00
- GUACAMOLE$5.00
Kids Menu
- TACOS DE POLLO$10.00
- CHICKEN FINGERS$10.00
- KIDS QUESADILLAS$10.00
Desserts
- CHOCOLATE CAKE$12.00
- FLAN$11.00
- TRES LECHES$12.00
