Abuela’s Kitchen Latin American Menu

Crispy croquettes filled with fresh spinach, seasoned with Latin spices.

A selection of deep-fried croquettes, typically including a mix of meats and cheeses, served with a variety of dipping sauces.

Materva is a carbonated beverage made from yerba mate, offering a unique herbal and slightly sweet taste.

Palomilla steak.

Shredded beef.

Picadillo cubano: Ground beef, tomatoes, olives, and raisins. Choose a side: white rice, black beans, mixed rice, sweet plantains, cassava with garlic sauce, fries, fried plantains, or salad.

Shredded beef.

Cuban-style fried pork chunks. Choose side: white rice, black beans, Moros rice, sweet plantains, yuca with mojo, French fries, tostones, salad, or lentils with meat.

Roasted pork.

Churrasco: Grilled steak offered at temperatures from rare to well done. Choose sides from white rice, black beans, mixed rice and beans, sweet plantains, cassava with garlic sauce, French fries, fried plantains, salad, or lentils with meat.

Mixed fajitas served with choice of side: white rice, black beans, Moro rice, sweet plantains, yuca with mojo sauce, French fries, tostones, salad, or lentils with meat.

Grilled chicken served with a choice of side: white rice, black beans, Moros rice, ripe plantains, yuca with garlic sauce, french fries, salad, or lentils with meat.

Palmiche: Served with choice of one side - white rice, black beans, mixed rice & beans, sweet plantains, cassava in garlic sauce, French fries, fried plantains, salad, vegetables, or lentils with meat.

A dish that typically includes a unique blend of Latin American flavors and ingredients, prepared in a traditional style.

Grilled steak accompanied by rice, beans, and sweet plantain, typically includes a side of salad.

Pressed Cuban-style chicken sandwich served with choice of fries, maduros (sweet plantains), tostones (twice-fried plantains), or solo.

Roasted pork sandwich with onions.

Lettuce, tomatoes, onions and mayo.

Shredded beef sandwich.

Potato chips and onions.

Ham, cheese, 2 croquettes and mayo.

Crispy breaded chicken on soft bread with choice of fries, sweet plantains, fried plantains, or no side.

Sweet bread, ham, pork, cheese, mustard and pickles.

Twice-fried plantain slices, a crispy and savory tropical delight.

Boiled cassava served with a traditional garlic mojo sauce, often garnished with onions.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Three eggs, typically fried, served with a mild sauce, accompanied by rice, beans, and tortillas.

Golden crispy fries, lightly salted for a perfect crunch.

Steamed white rice, offering a simple yet essential base for any Latin American meal.

Simmered black beans traditionally prepared with a blend of onions, garlic, and a mix of Latin American spices, creating a rich and aromatic side dish.

Soothing Chicken Broth with Tender Meat and Vegetables

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Lentil soup, available in medium or large size

Cucumber and avocado combine in a refreshing salad, often dressed with lime and sprinkled with fresh cilantro, offering a light yet satisfying dish.