Abuare Bar and Restaurant Menu

Slowly simmered chickpea flour, onions, and garlic.

Split peas cooked curry onions, garlic, ginger, and olive oil.

Cabbage cooked with vegetable oil ,garlic ,ginger, and green peppers.

Beets cooked with vegetable, garlic, ginger, and green peppers.

Tomato, onion, light garlic, and jalapeño with house dressing.

Lentil stewed in a rich berbere sauce with onion, garlic, and ginger.

Mushroom Sautéed with onions, fresh garlic, and fresh ginger.

chickpeas, lentils, cabbage/carrot, beets, yellow split peas, and salad.\nincludes ribeye tibs\n

Minced tilapia mixed with onion, jalapeño, and mild mitmita seasoning.

Lean ribeye beef sautéed in olive oil, seasoned with onion, green peppers, rosemary, and tomatoes, hot or mild.

Sirloin cubed seasoned with herb butter, onion, and jalapeño sauce.

Combinations of beef tibs and chicken tibs

Ethiopian style ground split peas simmered in a spicy berbere sauce topped with beef tibs and spiced butter.

Chopped collard greens cooked in herb oil with onions, with cubed beef green pepper and garlic.

Ethiopian style beef cooked in light berbere sauce, and tossed with pieces of broken injera

Spicy chicken simmered with herb butter and berbere with onion, garlic, and fresh ginger. Served with boiled eggs, chicken legs, with a side of cottage cheese.

Spaghetti in a hearty meat sauce. Side options include traditional bread or injera.

Layers of flaky pastry filled with chopped nuts and sweetened with syrup.

A soothing blend of selected leaves for a calming sipping experience.

Soda available in cola, diet cola, or lemon-lime flavors.

Effervescent, refreshing water with a lively burst of bubbles.

Pure and refreshing bottled water.