Mains
- Braised Shortrib
- Crispy Chicken Confit
- Roasted Maitake Mushroom, Fried Polenta Cake,, Pickled Fennel, Asparagus, Charred Scallion Yogurt
Sweets
- Thai Banana Split With Trio Of Ice Creams
- Rosemary And Olive Oil Cake, Apricot Jam, Basil Creme Anglaise
Pieces
- Hokkaido Scallop Crudo, Bruleed Fig. Spiced Walnut Crumble, Tarragon Cream
- Sake Poached Baja Mussels, Bacon Jam, Pickled Ramps, Strawberry, Dashi Aioli
- Baby Bok Choy, Asian Pear, Toasted Hazelnuts, Botarga, Crouton, Yuzu Kosho Vinaigrette
- Seafood Donut
- Green Thai Curry Cappuccino
- Smoked New York Steak, Wild Mushroom, Crispy Purple Potato, Smoked Peach Bbq Sauce, Sweet Potato Lacquer
- Whole Roasted Local Rockfish, Pickled Asian Pear Salad, Tempura Fried Squash, Kohlrabi Demi-Glace
- Ocean Trout, Creamed Baby Bok Choy, Black Garlic And Ginger Rice, Uni Cream Sauce
- Local Anchovy Crusted Lamb Loin, White Beans, Spanish Chorizo, Fennel And Pear Salad, Walnut And Herb Sauce$59.00
- Smoked Maitake Mushroom, Herb Yogurt, Asparagus And Shallot Relish, Golden Beet Chips
- Spiced Apple Cake, Pomegranate Granita, "Moonshine" Whipped Cream
Small Plates
- Heirloom Tomato Salad
- Soba Noodles
- Hamachi Crudo
- Ceviche
Thorough Fare
- Hamachi, Heirloom Tomato, Pineapple, Lime Popsicle
- Tiger Prawn Tamale, Golden Mole Bisque, Hilda's Salsa
- Wagyu Brisket, Beef Broth, Thai Chili, Micro Salad, Yuzu Kosho Vinaigrette
Sparkling
- Dopff & Irion, Pinot Noir, Brut Rosé, Alsace, France
- Scar Of The Sea, Chardonnay, Paso Robles '18
White
- Brooks, Pinot Blanc, Willamette Valley, Oregon '17
- Lúuma, Chardonnay, Petaluma Gap, Sonoma Coast '16
Red
- Land Of Saints, Pinot Noir, San Luis Obispo '18
- A Tribute To Grace, Grenache, Santa Barbara '16
Others
- Den Sake Brewery, Junmai, Oakland
- Oyster, Scallop, Squid, Leek, Citrus, Mango
- Shrimp And Scallop Dumpling, Seaweed Caviar, Avocado Powder, Dashi
- Sea Bean, Guava, Pineapple, Black Sesame Wafer, Chili-Yuzu Vinaigrette
- Ashen Octopus, Chicharrón, Passion Fruit, Coconut Pearls, Octopus Jus
- Wild Boar Belly, Mango Nectar Poached Carrot, Jackfruit Kimchi, Plantain Purée
- Braised Goat, Pigeon Peas, Baby Greens, Kabocha Curry, Smoked Chili
- Hawaiian Cinnamon Buckwheat Cake, White Chocolate-Lime Mousse, Finger Lime, Chili Sesame Sand
- Mussels, Bacon Dashi, Charred Citrus, Mushroom Veil
- Chicories, Sweet Pickled Beets, Rice Cracker Brittle, Jidori Egg Bottarga, Pink Peppercorn Dressing
- Soba, Nori Brown Butter, Ikura, Sweet Potato Snow
- Goose, Wild Mushroom, Quince Gelee, Kohlrabi Demi-Glacé, Blackberry Powder
- Birch
Menu Gallery
Menu Gallery
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