Abstract Table Menu

4.4
(25+ Reviews)
  • Mains

    • Braised Shortrib

    • Crispy Chicken Confit

    • Roasted Maitake Mushroom, Fried Polenta Cake,, Pickled Fennel, Asparagus, Charred Scallion Yogurt

  • Sweets

    • Thai Banana Split With Trio Of Ice Creams

    • Rosemary And Olive Oil Cake, Apricot Jam, Basil Creme Anglaise

  • Pieces

    • Hokkaido Scallop Crudo, Bruleed Fig. Spiced Walnut Crumble, Tarragon Cream

    • Sake Poached Baja Mussels, Bacon Jam, Pickled Ramps, Strawberry, Dashi Aioli

    • Baby Bok Choy, Asian Pear, Toasted Hazelnuts, Botarga, Crouton, Yuzu Kosho Vinaigrette

    • Seafood Donut

    • Green Thai Curry Cappuccino

    • Smoked New York Steak, Wild Mushroom, Crispy Purple Potato, Smoked Peach Bbq Sauce, Sweet Potato Lacquer

    • Whole Roasted Local Rockfish, Pickled Asian Pear Salad, Tempura Fried Squash, Kohlrabi Demi-Glace

    • Ocean Trout, Creamed Baby Bok Choy, Black Garlic And Ginger Rice, Uni Cream Sauce

    • Local Anchovy Crusted Lamb Loin, White Beans, Spanish Chorizo, Fennel And Pear Salad, Walnut And Herb Sauce

    • Smoked Maitake Mushroom, Herb Yogurt, Asparagus And Shallot Relish, Golden Beet Chips

    • Spiced Apple Cake, Pomegranate Granita, "Moonshine" Whipped Cream

  • Small Plates

    • Heirloom Tomato Salad

    • Soba Noodles

    • Hamachi Crudo

    • Ceviche

  • Thorough Fare

    • Hamachi, Heirloom Tomato, Pineapple, Lime Popsicle

  • Sparkling

    • Dopff & Irion, Pinot Noir, Brut Rosé, Alsace, France

    • Scar Of The Sea, Chardonnay, Paso Robles '18

  • White

    • Brooks, Pinot Blanc, Willamette Valley, Oregon '17

    • Lúuma, Chardonnay, Petaluma Gap, Sonoma Coast '16

  • Red

    • Land Of Saints, Pinot Noir, San Luis Obispo '18

    • A Tribute To Grace, Grenache, Santa Barbara '16

  • Others

    • Den Sake Brewery, Junmai, Oakland

    • Oyster, Scallop, Squid, Leek, Citrus, Mango

    • Shrimp And Scallop Dumpling, Seaweed Caviar, Avocado Powder, Dashi

    • Sea Bean, Guava, Pineapple, Black Sesame Wafer, Chili-Yuzu Vinaigrette

    • Ashen Octopus, Chicharrón, Passion Fruit, Coconut Pearls, Octopus Jus

    • Wild Boar Belly, Mango Nectar Poached Carrot, Jackfruit Kimchi, Plantain Purée

    • Braised Goat, Pigeon Peas, Baby Greens, Kabocha Curry, Smoked Chili

    • Hawaiian Cinnamon Buckwheat Cake, White Chocolate-Lime Mousse, Finger Lime, Chili Sesame Sand

    • Mussels, Bacon Dashi, Charred Citrus, Mushroom Veil

    • Chicories, Sweet Pickled Beets, Rice Cracker Brittle, Jidori Egg Bottarga, Pink Peppercorn Dressing

    • Soba, Nori Brown Butter, Ikura, Sweet Potato Snow

    • Goose, Wild Mushroom, Quince Gelee, Kohlrabi Demi-Glacé, Blackberry Powder

    • Birch

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 754-9845

2085 Vine St, Berkeley, CA 94709


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