Absinthe Brasserie & Bar Menu

vodka or gin, house bloody mary mix, splash of lemon juice

Campari, sweet vermouth, prosecco

citrus, garlic confit, herbs

almonds, candied walnuts

goat's milk cheese, house-made nectarine preserves

dijonnaise, Heinz, beef tallow

maple, cracked black pepper

chef's selection, changes frequently

brioche, crème fraîche, chive, hard-boiled egg

gruyère, crouton

cherry tomatoes, basil, oregano, lemon oil

alfieri apricot, spiced labneh, Japanese cucumber, charred dates, green almond, crouton

radish, cherry tomato, baby carrot, serpent cucumber, white balsamic vinaigrette

avocado creme fraiche, citrus-soy vinaigrette, poppy seed crostini

quail egg, shallot marmalade, dijon, grilled Acme levain

grilled maitake mushroom, mozzarella, pistou

smoked trout, house dill pickle, shredded romaine

Bayonne ham, gruyere, Dijon

romaine, Agostino Recca anchovies, levain crouton, fried egg

grilled spring onion, gruyère, asparagus, chicory salad

poppyseed crumble

soft scrambled eggs, bacon, brioche toast, seasonal vegetables

heirloom tomato, basil, frisee, balsamic, potato crumb

curried summer squash coulis, grilled toy box squash, pickled squash ribbon

bordelaise, chicory salad

Alfieri smoked almonds, candied walnuts

goat's-milk cheese, house-made nectarine preserves

dijonnaise, Heinz, beef tallow

mignonette, lemon, cocktail sauce

blini, crème fraîche, hard-boiled egg

gruyère, crouton

cherry tomatoes, basil, oregano, lemon oil

Alfieri apricot, labneh, Japanese cucumber, charred sesame dates, green almond, crouton

radish, cherry tomato, baby carrot, serpent cucumber, white balsamic vinaigrette

avocado creme fraiche, citrus-soy vinaigrette, poppyseed crostini

trout roe, gaufrette, endive, dill, house bread-&-butter pickles

quail egg, shallot marmalade, dijon, grilled Acme levain

rutabaga puree, olive tapenade, puffed rice, crispy onion

curried summer squash coulis, grilled toy box squash, pickled squash ribbon

royal trumpet mushroom, asparagus, creamy Anson Mills polenta, sauce vert, chicken jus

bordelaise, chicory salad

farro, maitake mushroom, fresh English pea, lamb chicharron

heirloom tomato, basil, frisee, extra vecchio balsamic, potato crumb

almonds, candied walnuts

goat's milk cheese, house-made nectarine preserves

dijonnaise, Heinz 57, beef tallow

gruyère, baguette

heirloom tomatoes, basil, chives, oregano

Alfieri apricot, spiced labneh, Japanese cucumber, charred dates, green almond, crouton

golden raisin, sunflower seed, puffed rice, balsamic, Pecorino

romaine, Agostino Recca anchovies, levain crouton, fried egg

quail egg, shallot marmalade, dijon, grilled Acme levain

grilled maitake mushroom, mozzarella, pistou

smoked trout, house dill pickle, shredded romaine

Bayonne ham, gruyere, dijon

giardiniera relish, dijonnaise, arugula

heirloom tomato, basil, extra vecchio balsamic

pickled sunchoke, braised endive, beurre noisette, caper, green garlic, preserved lemon

bordelaise, Sausalito watercress, dijonnaise

apricot, white chocolate, "fried rice"

vanilla creme chantilly, sea salt

Milan, Italy

Bologna, Italy

Aiguenoire, France

Sicily, Italy

Amalfi Coast, Italy

Sauternes, France

Douro, Portugal

Douro, Portugal

Sanlucar de Barrameda, Spain

Cognac, France

Bas-Armagnac, France

Pays D'Auge, France

Pays D'Auge, France

Moray, Scotland

Orkney, Scotland

yunnan black, assam

drum mountain white cloud

jasmine pearls

chamomile, rooibos, peppermint (caffeine free)