Absheron Palace_Restaurant Menu

With raw onions, juicy tomatoes, lettuce and cucumber sauce.

Flat bread stuffed with Gyro meat, tomatoes, cucumber, pickled onions and garlic sauce. \nServed with French fries

Served with Basmati Rice, Salad,2pcs of pita bread and your choice of tomato or cucumber and garlic yogurt sauce.

Served with Basmati Rice, Salad,2 pcs of pita bread and your choice of tomato or cucumber and garlic yogurt sauce.

Served with Basmati Rice, Salad, 2 pcs of pita bread and your choice of tomato or cucumber and garlic yogurt sauce.

Served with Basmati Rice, Salad, 2 pcs of pita bread and your choice of tomato or cucumber and garlic yogurt sauce.

Grilled on fire.\nServed with Basmati Rice, Salad, 2 pcs of pita bread and your choice of tomato or cucumber and garlic yogurt sauce.

Vegan. Grape leaf stuffed with rice, parsley, tomato, onion, and mint.

Vegetarian. 4 pieces per serving. Grilled eggplant stuffed with walnut, fresh garlic, and parsley.

5 pieces per serving. Beef-filled dumplings, sour cream, cilantro, and horseradish.

Vegetarian. Pita bread, garbanzo beans, garlic, fresh lemon juice, and olive oil.

Oven roasted cauliflower with fresh garlic, parsley, parmesan cheese and olive oil.

Chef's choice. Fried potatoes and mushrooms.

Herring fillet, potatoes, and fresh herbs with sunflower oil.

Vegetarian. A variety of vegetables.

6 pieces per serving.

Romaine lettuce, parmesan cheese, Caesar dressing, seasoned croutons.

Lettuce, tomatoes, cucumbers, feta cheese, black olives, pepperoncini, red onion tossed with lemon dressing.

Beef stock, dumplings with beef and onion.

Vegetarian. Puréed lentils with vegetables.

Chef's choice soup.

Healthy vegetarian meal.\nBoiled Yougurt with herbs (Spinach,Dill, Cilantro, Rice, carbanzo beans)

2 pcs per serving. Flamed grilled lamb chops with special spices.

Boneless thighs, marinated with spices.

Ground chicken, garlic, onion, spices.

Grilled salmon fillet 8 oz.

Lamb tenderloin, marinated with spices.

Ground lamb, garlic, onion, and spices.

Broiled cornish hen.

A whole lamb shank simmered in our own homemade sauce and served with mashed potatoes.\n

Roasted vegetables.

Basmati rice.

Basmati rice with saffron.

Fountain Drinks.

San Pellegrino.