Abrazo Menu

2000 Hyde St, San Francisco, CA 94109
  • Small Plates

    • Myagi Oysters

      Gazpacho Granita / Cucumber-Jalapeno Mignonette / Charred Lemon
      $3.50
    • Seasonal House Bread

      Cherry Tomato / Shallot / Herbs / Smoked Paprika Olive Oil
      $8.00
    • Cured Meat & Cheese Board

      Spanish & Regional Meat & Cheese / Marinated Olives / Candied Walnuts / Dried Fruit / Pickles / Breadsticks
      $18.00
    • Charred Octopus

      Potato / Kumquat / Chorizo Oil / Shellfish Jus / Micro Celery / Grilled Scallion Vinaigrette
      $17.00
    • Bacalhau

      Salt Cod / Mussels / Clams / Squid / Quail Egg / Fregula / Roasted Piquillo / Pickled Cauliflower / Clam Jus
      $16.00
    • Butter Lettuce

      Heirloom Tomato / Avocado / Radish / Cucumber / Egg / Almond / Citrus Vinaigrette / Feta
      $14.00
    • Scallops

      Sweet Pea Puree / Lemon-Saffron Crema / Asparagus / Snap Pea / Mint / Sherry Vinaigrette / Jamon Serrano
      $22.00
    • Patatas Bravas

      Fingerling Potato / Aji Amarillo Aioli / Piquillo / Chive
      $13.00
    • House Cured Salmon

      Flatbread / Za'atar / Beetroot / Citrus Crema / Fennel / Pickled Onion / Chive Blossom
      $17.00
    • Chicken-Potato Soup

      Harissa / Grilled Foccacia / Basil Oil
      $13.00
    • Croquetas

      Braised Chicken / Serrano Ham / Calabrian Chili / Mahon / Black Truffle Aioli
      $14.00
    • Gambas Al Ajillo

      Prawns / Garbanzo Bean Puree / Espellette / Cilantro / Pickled Fresno / Crostini
      $18.00
    • Roasted Carrots

      Garrotxa / Tangerine "Panna Cotta" / Frisee / Sunflower / Pickled Shallot
      $13.00
    • Steak Tartare

      Saffron Aioli / Pickled Beech Mushroom / Crispy Shallot / Date-Black Garlic Puree / Rice Chips
      $20.00
    • Albondigas

      Beef Meatballs / Smoked Paprika-Tomato Sauce / Manchego Mousse / Red Onion Jam / Micro Cilantro
      $16.00
    • Bone Marrow

      Crispy Garlic / Trout Roe / Lime Crema / Pippara / Crostini
      $15.00
  • Main Course

    • Braised Lamb Shank

      Cous Cous / Baby Carrot / Asparagus / Pea / Cucumber Yogurt / Heirloom Tomato / Pickled Ramp-Olive Salsa
      $43.00
    • Tagliatini

      Octopus Ragout / Shrimp / Oven Dried Tomato / Fennel / Fino Sherry / Boquerone Bread Crumbs
      $28.00
    • Petrale Sole

      Fingerling / Yellow Corn / Piquillo / Swiss Chard / Cherry Tomato / Sherry Vinegar / Smoked Onion Crema
      $36.00
    • New York Strip

      Manchego-Rosemary Potato / Pepperonata / Broccolini / Romesco / Beech Mushroom / Chimmichurri
      $44.00
    • Roasted Chicken

      Saffron Rice / Tomato / Piquillo / Wild Mushroom / Olive / Baby Spinach / Herb Bread Crumbs
      $30.00
    • Roasted Pork Loin

      Smashed Potato / Charred Stone Fruit / Pickled Mustard / Seed / Grilled Bread / Padron / Cherry Salsa
      $31.00
    • Seafood Paella

      Bomba Rice / Saffron / Chorizo / Prawns / Mussels / Clams Squid / Smoked Paprika Aioli / Grilled Lemon
      $42.00
  • Desserts

    • Ricotta Bunuelo's

      with Vanilla Ice Cream / Ganache / Meyer Lemon Curd
    • Vanilla Cheesecake

      Chocolate / Pomegranate / Graham Cracker Crust
    • Saffron Panna Cotta

      Prickly Pear Gelee / Chocolate-Hazelnut Streusel / Chantilly
    • Classic Flan

      Caramel / Almond Brittle / Huckleberry Coulis / Creme Fraiche Ice Cream
  • Housemade Ice Cream & Sorbet

    • Vanilla Ice Cream

      Rosemary Infused Olive Oil / Sea Salt
    • Chocolate Ice Cream

      Chocolate Chunks
    • Dulce De Leche Ice Cream

      Candied Walnuts
    • Cherry Or Pear Sorbet

  • Cheese

    • Cheese Board

      Assorted Spanish & Regional Cheeses with Apple / Candied Walnuts / Toasted Bread
      $16.00
  • After Dinner Cocktails

    • Espresso Martini

      $14.00
    • Irish Coffee

      $14.00
  • Dessert Wines

    • Pedro Ximenes Premium Sherry

      $10.00
    • Ochoa Moscatel

      $17.00
    • 1997 Vintage Port

      $16.00
    • 1979 Vintage Port

      $18.00
    • Fanal Madeira

      $12.00
  • Coffee & Tea

    • Illy French Press

    • Espresso

      $5.00
    • Double Espresso

      $7.00
    • Earl Grey

      $4.00
    • Chamomile

      $4.00
    • Americano

      $5.00
    • Cappuccino

      $6.00
  • Cocktails

    • G&T

      Gin, Elderflower, Fever Tree Tonic, Juniper, Orange
      $15.00
    • Achicoria

      Vodka, Radicchio Syrup, Grapefruit, Prosecco
      $15.00
    • Humo Y Seco

      Mezcal, Campari, Pomegranate, Chocolate Bitters
      $15.00
    • Luna Sangrienta

      Bourbon, Lemon, Orange Bitters, Tempranillo
      $15.00
    • El Volcan

      Gin, Ginger, Tangerine, Ghost Pepper Syrup, Lime
      $15.00
    • Intervencion

      Tequila, Calvados, Grapefruit, Lime, Serrano
      $15.00
    • La Quemada

      Rye, Pedro Ximenez, Bitters, Burnt Orange
      $15.00
    • Sangria

      Spanish Red Wine, Grape Juice, Orange, Apple, Cava
      $12.00
  • Cava / Sparkling

    • Miquel Pons Gran Reserva Cava Brut 2015

      $68.00
    • Gran Juve Gran Reserva Brut, Penedès 2011

      $120.00
    • Roederer Estate L'Ermitage, Anderson Valley 2014

      $96.00
  • White wines

    • Soalheiro Alvarinho, Melgaço 2020

      $68.00
    • Frogs Leap Sauvignon Blanc, Napa Valley 2018

      $72.00
    • Domaine Le Galantin Bandol Blanc, Bandol 2017

      $60.00
    • Rafael Palacios 'Louro' Godello, Valdeorras 2019

      $64.00
    • Pie Franco Martue Verdejo, Rueda Spain 2019

      $78.00
  • Red Wines

    • Flowers Pinot Noir, Sonoma Coast 2021

      $134.00
    • Alto Moncayo 'Veraton' Garnacha, Campo De Borja 2018

      $82.00
    • Monte Real Gran Reserva Tempranillo, Rioja 2004

      $144.00
    • Ancient Peaks Zinfandel, Paso Robles, CA 2018

      $66.00
    • Vina Bujanda, Gran Reserva Tempranillo, Rioja 2011

      $84.00
    • Tridente Tempranillo, Castilla Y Leon 2017

      $80.00
    • Carlos Serres Gran Reserva Tempranillo, Rioja 2012

      $76.00
    • Clio Monastrell / Cabernet Sauvignon, Jumilla 2019

      $104.00
    • Clos Les Fites Crianca, Priorat, Spain 2016

      $86.00
    • Mas De Can Blau, Monstant Spain 2014

      $122.00
    • Heimark, Cabernet Sauvignon, Napa Valley 2016

      limited availability
      $344.00
  • Beer

    • Estrella Damm Daura Lager; Damm S.A. Spain

      $8.00
    • Fort Point K.S.A; Fort Point Brewery, San Francisco

      $8.00
    • Denogginizer Double IPA; Drakes Brewery, San Leandro

      $8.00
    • Fresh Squeezed IPA; Deschuttes, Bend, Oregon

      $8.00
  • Bourbon

    • Woodenville-Woodenville, WA 45%

    • Dickel 8 Year-Tullahoma, TN 45%

    • Buffalo Trace-Franklin, KY 45%

    • Makers Mark-Loretto, KY 45%

  • Irish Whiskey

    • Jameson-Middleton 40%

  • Rye

    • Dickel-Tullahoma, TN 45%

    • Templeton 4 Year-Templeton, IA 40%

  • Scotch

    • Macallan 12 Year-Scotland 43%

  • Tequila

    • Lunazul Blanco-Jalisco 40%

    • Herradura Blanco-Jalisco 40%

    • Espolon Reposado-Jalisco 40%

    • Clase Azul Reposado-Jalisco 40%

    • Teremana Reposado-Jalisco 40%

  • Vodka

    • Tito's-Austin, TX 40%

    • Gordons-New York, NY 40%

    • Kettle One-Holland 40%

  • Gin

    • Gordons-Canada 40%

    • Hendricks-Scotland 44%

  • Mezcal

    • Union-Oaxaca, MX 42%

  • Rum

    • Captain Morgan White-St. Croix 40%

    • Pampero Anejo-Venezuela 40%

  • Non-Alcoholic

    • Bottle Coca Cola

      $5.00
    • Bottle Sprite

      $5.00
    • Diet Coke

      $5.00
    • Becks Beer

      $7.00
  • Main

    • Ensalada De Sandia

      Watermelon / Cucumber / Feta / Mint / Sherry Vinegar / White Gazpacho / Marcona Almond
    • Cazuela De Mariscos

      Lobster / Prawns / Mussels / Clams / Chorizo / Squid Ink Potato / Yellow Corn / Chili Butter / Piquillo / Grilled Bread
    • Classic Flan

      Caramel / Almond Brittle / Huckleberry / Creme Fraiche Ice Cream

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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