Aboyer Menu

4.6

(175+ Reviews)

$French, Restaurant

LES HORS D' OEUVRES POTAGE ET SALADES COTES - SIDES LES PLATS - ENTREES LES DESSERTS

LES HORS D' OEUVRES
- Warm Gougeres (6 pieces)
  Cheese Pastries with Gruyere, Romano & Mascarpone
  $15.00
- Aboyer’s House Smoked Salmon Plate
  Ginger-Honey Creme fraiche, Potato-Caper Gateau, Toasted Brioche
  $22.00
- Classic Escargot Bourguignon en Croute
  Burgundy Snails, Garlic, Parsley & Pernod
  $19.00
- Aboyer’s House Made Country Pate
  Country Pate, Grilled Rosemary-Olive Bread, Pickled Vegetables, & Dijon Mustard
  $18.00
- Local Artisan Cheese
  Marcona Almonds, Confit Figs & Warm Artisan Bread
  $25.00
- Champignons en Feuillette (Vegetarian)
  Sauteed Mushrooms with Garlic, Herbs & Fresh Goats Cheese in Puff Pastry
  $18.00
- Prince Edward Island Mussels Marinière
  White Wine, Fine Herbs, Garlic & Toasted Baguette
  $25.00
- Duo of Tuna & Salmon
  Five-Spice Seared Tuna & Faroe Island Salmon Tartar, Crispy Wonton Tuile
  $23.00
- Warm Artisan Bread Board
  TOMATO-OLIVE TAPENADE, BUTTER
  $9.00
POTAGE ET SALADES
- Salade Lyonnaise
  Baby Frisee, Bacon Lardons, Mustard Vinaigrette, Croutons
  $16.00
- Le Bistro Salad
  Bibb, Frisee, and baby Spinach Leaves With Candied Walnuts, Crumbled Roquefort, Herb Vinaigrette, Grilled Pear
  $16.00
- Potato Truffle Soup
  $15.00
COTES - SIDES
- Grilled Broccolini
  with Confit Garlic Cloves Lemon Juice
  $10.00
- Haricots Verts au Beurre Noisette
  $10.00
- Creamy Whipped Pomme Puree
  $10.00
- Pomme Frites, Bearnaise
  $10.00
- Potato Gnocchi
  Garlic Lemon Butter, Topped with Goat Cheese
  $10.00
LES PLATS - ENTREES
- Steak Frites
  Grilled, Prime Sirloin, Chimichurri, Fresh Cut French Fries & Classic Béarnaise Sauce
  $34.00
- Aboyer Burger
  10 oz. Short Rib and Wagyu Griddled Burger, Thai Pork Belly, Lacy Fried Egg, Caramelized Onions, Gruyere & Dijonnaise
  $28.00
- Salmon “Au Poivre”
  Peppercorn Crusted Filet of Faroe Island Salmon over Pomme Puree & Haricots Verts
  $30.00
- Trout
  $35.00
- Classic Roast Chicken
  Breast & Thigh with Rosemary-Garlic Roasted Potatoes, Red Wine Pan Sauce
  $30.00
- Smash Burger
  $19.99
LES DESSERTS
- Warm, Seasonal Fruit Cobbler with Vanilla Gelato
  $14.00
- Local Artisan Cheese
  Marcona Almonds, Confit Figs & Olive-Rosemary Toast
  $25.00
- (Rewards) Dessert
  50 Points = 1 Free Dessert
  $13.00