Above Ground Pizza

We are Jimmy and Annette White, the owners of AGP. We are all about the food. This concept was designed to be chef-driven. Fires to be attended to, sausages to smoke, starters, and sourdough to maintain. We are purposely stepping back in time and doing things the old-school way. Every speck of food produced here is made with love and the intent for you to feel that love. We hope you will notice a difference in many of the things we do. Folks tell us there is a certain vibe in our restaurant. Annette and I like to think that people can still see, feel, and taste the passion we have. That passion is for GOD, FAMILY, COUNTRY, and FOOD!