a'Bouzy Menu

Buttered brioche, pulled short rib, gruyere cheese, red wine demi, sunny side up egg, chunky tomato sauce, Pommes frites.

Soft scrambled omelette with fine herbs, house-cured smoked salmon, cucumber, red onion salad, lemon crème fraiche, crispy capers.

Cage-free eggs, chipotle infused, brown sugar glazed bacon Lardon, mustard sauce, chive, pickled celery.

Canadian bacon, poached eggs, hollandaise, brunch potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Gulf blue crab fingers, Irish butter, garlic, shallot, piquillo pepper, lemon, sage, French bread.

Two eggs, house-cured bacon, toast, stone-ground corn grits, brunch potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Chopped romaine hearts, Caesar dressing, anchovies, Parmesan, herbed croutons. Add popcorn shrimp, chicken or salmon for an additional price.

Fried popcorn shrimp, coleslaw, remoulade, French baguette, Pommes frites.

Cage-free eggs, truffle aioli, red onion, celery, cornichon, brioche bun, onion strings.

Roasted beets, a'Bouzy gardens basil pesto, candied pecans, local goat cheese, fleur de sel.

Artichoke hearts, lemon, roasted garlic, arugula, Parmesan cheese.

Salmon, tuna, red onion, ponzu, seaweed, spicy aioli.

Gulf blue crab fingers, Irish butter, garlic, shallot, piquillo pepper, lemon, sage, French bread.

Mixed fresh-baked house pastries, jams, butter.

Cajun spiced gulf shrimp, spicy cocktail sauce, Valentina aioli.

Idaho russet potatoes, duck fat, sunny egg, daily aioli.

Mesclun baby greens, Maytag blue cheese, candied pecan, champagne vinaigrette, wildflower honey.

Prime ribeye, arugula, chimichurri, Parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette.

Gulf oysters, bacon, tomato, onion, pesto, Parmesan, rock salt.

Lightly breaded colossal & lump crabcake, shaved asparagus, hollandaise, capers.

Smoked pork & beef sausage, puff pastry, mild jalapeño mustard.

Portuguese octopus, white bean purée, Spanish chorizo, smoked paprika.

Cage-free eggs, chipotle infused, brown sugar glazed bacon Lardon, mustard sauce, chive, pickled celery.

Steamed P.E.I. Mussels, white wine, butter, basil, lemon, Pommes frites.

Artisan cranberry & pecan brioche, smoked maple butter, maple syrup.

Crispy corned beef brisket, onion, pickled jalapeño, potato, sunny side up eggs.

Cage-free eggs, truffle aioli, red onion, celery, cornichon, brioche bun, onion strings.

Canadian bacon, poached eggs, hollandaise, brunch potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Créme fraiche crust, heirloom tomato, honeyed goat cheese, basil, baked egg.

Pork belly, pineapple salsa, cilantro, onion, two eggs, potato hash.

Blackened gulf shrimp, cheesy yellow grits, Cajun butter, scallions.

Two eggs, house-cured bacon, toast, stone-ground corn grits, brunch potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Blackened gulf shrimp, pico de gallo, Cheddar cheese, scrambled egg, cilantro ranch, charro beans, flour tortilla.

Grilled Alaskan salmon stuffed with crab, shrimp and brie, Parmesan shrimp risotto, charred tomato dill butter.

Fried popcorn shrimp, coleslaw, remoulade, French baguette, Pommes frites.

Buttered brioche, pulled short rib, gruyere cheese, red wine demi, sunny side up egg, chunky tomato sauce, Pommes frites.

Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread.

House-made tagliatelle pasta, pulled duck confit, truffle cream.

8 year aged Cheddar.

Double cream.

12 month aged manchego.

Humboldt fog (goat).

Non Pasteurized. Point Reyes original blue.

OG Kristal, 22 month aged Gouda.

Comte.

Texas wild boar Italian salami.

Italian speck Americano.

Salami soppressata.

"Heritage pork" orange, habanero salami.

"Stagberry salame" elk with blueberries.

Prosciutto Americano.

Beef bresaola.

Hot chorizo.

"Smoked trout roe".

"Salmon roe".

Sweety red pepper drops.

Wild Texas honey.

One of everything.

Fresh donut holes, cinnamon, powdered sugar, vanilla ice-cream.

Warm dark chocolate cake, vanilla ice-cream, strawberry coulis.

Lime curd, graham cracker crust, streusel, whipped cream.

Egg custard, caramelized sugar, raspberry coulis, chocolate twill.

Brioche bread, white chocolate, vanilla ice-cream.